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Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION

Author

Listed:
  • Weiss, Michael D.

Abstract

This book was originally published by Westview Press, Boulder CO, 1995.

Suggested Citation

  • Weiss, Michael D., 1995. "Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25968.
  • Handle: RePEc:ags:rpspvf:25968
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    File URL: http://purl.umn.edu/25968
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    Cited by:

    1. Singh, Rakesh & Nath, Tribhuvan & Singh, P.K. & Kumar, Kamlesh, 2014. "Livestock Markets and Buyers' Perspectives on Voluntary versus Mandatory Disclosure of Information: Evidence from Cattle Markets in Uttar Pradesh," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 69(3).
    2. Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz, 2007. "Willingness to pay for organic food in Argentina: Evidence from a consumer survey," 105th Seminar, March 8-10, 2007, Bologna, Italy 7873, European Association of Agricultural Economists.

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