Competition in the Portuguese Economy: a view on tradables and non-tradables
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Volume (Year): (2012)
Issue (Month): ()
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- Harald Badinger, 2007.
"Has the EU's Single Market Programme Fostered Competition? Testing for a Decrease in Mark-up Ratios in EU Industries,"
Oxford Bulletin of Economics and Statistics,
Department of Economics, University of Oxford, vol. 69(4), pages 497-519, 08.
- Harald Badinger, 2007. "Has the EU’s Single Market Programme Fostered Competition? Testing for a Decrease in Markup Rations in EU Industries," Working Papers 135, Oesterreichische Nationalbank (Austrian Central Bank).
- Novella Bottini & Margit Molnár, 2010. "How large are competitive pressures in services markets?: Estimation of mark-ups for selected OECD countries," OECD Journal: Economic Studies, OECD Publishing, vol. 2010(1), pages 1-51.
- Carlo Altomonte & Marcella Nicolini & Armando Rungi & Laura Ogliari, 2010. "Assessing the Competitive Behaviour of Firms in the Single Market: A Micro-based Approach," European Economy - Economic Papers 2008 - 2015 409, Directorate General Economic and Financial Affairs (DG ECFIN), European Commission.
- Ana Cristina Soares & João Amador, 2012. "Competition in the Portuguese Economy:An overview of classical indicators," Working Papers w201208, Banco de Portugal, Economics and Research Department.
- Rebekka Christopoulou & Philip Vermeulen, 2012.
"Markups in the Euro area and the US over the period 1981–2004: a comparison of 50 sectors,"
Springer, vol. 42(1), pages 53-77, February.
- Christopoulou, Rebekka & Vermeulen, Philip, 2008. "Markups in the euro area and the US over the period 1981-2004: a comparison of 50 sectors," Working Paper Series 0856, European Central Bank.
- A. P. Lerner, 1934. "The Concept of Monopoly and the Measurement of Monopoly Power," Review of Economic Studies, Oxford University Press, vol. 1(3), pages 157-175.
- Kozo Kiyota & Takanobu Nakajima & Kiyohiko G. Nishimura, 2009. "Measurement of the market power of firms: the Japanese case in the 1990s," Industrial and Corporate Change, Oxford University Press, vol. 18(3), pages 381-414, June.
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