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Difusión de prácticas de lucha contra la erosión en el olivar de la cuenca del Alto Genil Granadino/Diffusion of Soil Erosion Control Practices in the Olive Orchards of the Alto Genil Basin (Granada, Spain)

Listed author(s):


    (Departamento de Economía de la Empresa, UNIVERSIDAD POLITÉCNICA DE CARTAGENA, España.)



    (Departamento de Economía, UNIVERSIDAD DE EXTREMADURA, España.)

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    Este trabajo analiza el proceso de difusión de prácticas de lucha contra la erosión en el olivar de la provincia de Granada utilizando información de un sondeo a agricultores. Las prácticas más extendidas son el no laboreo y el uso de restos triturados de poda, mientras que otras más tradicionales son minoritarias. Pese a su efectividad contra la erosión y a su inclusión en las exigencias de varios programas agroambientales, el uso de cubiertas vegetales es muy reducido. El motor de los procesos de difusión de las principales prácticas analizadas ha sido la interacción y la comunicación directa entre los agricultores. This paper analyses the degree of adoption of different soil conservation practices in the olive groves of the Spanish province of Granada using data from a survey of olive farmers. No-tillage and mulch using the grinded pruning residues are the most widespread practices, while few farmers do other more traditional practices. Despite its effectiveness in reducing erosion and its inclusion in the requirements of several agri-environmental measures, the use of vegetated covers is quite reduced. The diffusion processes of the main conservation practices have been based on the interactions among farmers rather than in other external factors.

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    Article provided by Estudios de Economía Aplicada in its journal Estudios de Economía Aplicada.

    Volume (Year): 29 (2011)
    Issue (Month): (Abril)
    Pages: 359-384

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    Handle: RePEc:lrk:eeaart:29_1_10
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    1. Marra, Michele & Pannell, David J. & Abadi Ghadim, Amir, 2003. "The economics of risk, uncertainty and learning in the adoption of new agricultural technologies: where are we on the learning curve?," Agricultural Systems, Elsevier, vol. 75(2-3), pages 215-234.
    2. Carmona Martinez, Maria Mercedes & Gomez Garcia, Juan & Martinez, Ursula Faura, 2005. "La difusion de la agricultura ecologica en Espana: una propuesta de modelizacion matematica," Revista Española de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 205.
    3. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
    4. Abadi Ghadim, Amir K. & Pannell, David J., 1999. "A conceptual framework of adoption of an agricultural innovation," Agricultural Economics, Blackwell, vol. 21(2), pages 145-154, October.
    5. Calatrava-Requena, Javier & Gonzalez-Roa, Maria del Carmen, 2008. "Technical Versus Institutional Innovation in Andalusian Olive Tree Orchards: An Adoption Modelling Analysis," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44015, European Association of Agricultural Economists.
    6. Dios Palomares, R. & Martínez Paz, J.M. & Vicario Modroño, V., 2003. "Eficiencia versus innovación en explotaciones agrarias / Efficiency versus innovation in multicrop farms," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 21, pages 485-501, December.
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