Meat and Global Warming: Impact Models, Mitigation Approaches and Ethical Aspects
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References listed on IDEAS
- Casey, J.W. & Holden, N.M., 2005. "Analysis of greenhouse gas emissions from the average Irish milk production system," Agricultural Systems, Elsevier, vol. 86(1), pages 97-114, October.
- Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
- Alcott, Blake, 2008. "The sufficiency strategy: Would rich-world frugality lower environmental impact," Ecological Economics, Elsevier, vol. 64(4), pages 770-786, February.
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KeywordsClimate change; meat; mitigation; ethics; policy;
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
- Q53 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste; Recycling
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