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Food Prices and Market Structure in Sweden

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  • Asplund, Marcus
  • Friberg, Richard

Abstract

This paper examines retail grocery price levels across a large panel of stores in Sweden. We explain price variation across stores by market structure variables to capture differences in competition intensity and a number of store and region-specific factors. Most of the explained variation in prices can be attributed to store-specific factors such as size and chain affiliation. Overall, the relation between market structure variables and food prices is weak, and effects are small in percentage terms. Nevertheless, higher local concentration of stores, higher regional wholesaler concentration and a lower market share of large stores are all correlated with higher prices. Copyright 2002 by The editors of the Scandinavian Journal of Economics.

Suggested Citation

  • Asplund, Marcus & Friberg, Richard, 2002. " Food Prices and Market Structure in Sweden," Scandinavian Journal of Economics, Wiley Blackwell, vol. 104(4), pages 547-566, December.
  • Handle: RePEc:bla:scandj:v:104:y:2002:i:4:p:547-66
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    Cited by:

    1. Maican, Florin & Orth, Matilda, 2008. "Productivity Dynamics and the Role of “Big-Box” Entrants in Retailing," Working Papers in Economics 328, University of Gothenburg, Department of Economics.
    2. Nicoletta Berardi & Patrick Sevestre & Jonathan Thébault, 2017. "The Determinants of Consumer Price Dispersion: Evidence from French Supermarkets," Post-Print hal-01685367, HAL.
    3. Daunfeldt, Sven-Olov & Orth, Matilda & Rudholm, Niklas, 2005. "Entry into Local Retail Food Markets in Sweden: A Real-Options Approach," Working Papers in Economics 170, University of Gothenburg, Department of Economics.
    4. Luis Orea, 2010. "The effect of legal barriers to entry in the Spanish retail market: a local market approach," Hacienda Pública Española, IEF, vol. 193(2), pages 49-74, June.
    5. Barros, Pedro Pita & Brito, Duarte & de Lucena, Diogo, 2006. "Mergers in the food retailing sector: An empirical investigation," European Economic Review, Elsevier, vol. 50(2), pages 447-468, February.
    6. JiÅí Podpiera & Marie Raková, 2009. "The Price Effects of an Emerging Retail Market," Eastern European Economics, Taylor & Francis Journals, vol. 47(1), pages 92-105, January.
    7. Caglayan, Mustafa & Filiztekin, Alpay, 2015. "Price dynamics and market segmentation," Economics Letters, Elsevier, vol. 134(C), pages 94-97.
    8. Stéphane Turolla, 2016. "Spatial Competition in the French Supermarket Industry," Annals of Economics and Statistics, GENES, issue 121-122, pages 213-259.
    9. Jenny Williams & Frank J. Chaloupka & Henry Wechsler, 2005. "Are There Differential Effects of Price and Policy on College Students'Drinking Intensity?," Contemporary Economic Policy, Western Economic Association International, vol. 23(1), pages 78-90, January.
    10. repec:bla:jindec:v:65:y:2017:i:2:p:397-438 is not listed on IDEAS
    11. Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia Villas-Boas, 2013. "The Impact of Retail Mergers on Food Prices: Evidence from France," Working Papers hal-00920460, HAL.
    12. Gabriele Galati & William R. Melick, 2006. "The evolving inflation process: an overview," BIS Working Papers 196, Bank for International Settlements.
    13. Eliana Viviano & Luciana Aimone Gigio & Emanuela Ciapanna & Daniele Coin & Fabrizio Colonna & Federica Lagna & Raffaele Santioni, 2012. "The retail trade sector and the food industry in Italy," Questioni di Economia e Finanza (Occasional Papers) 119, Bank of Italy, Economic Research and International Relations Area.
    14. Loreto Lira & Magdalena Ugarte & Rodrigo Vergara, 2012. "Prices and market structure: an empirical analysis of the supermarket industry in Chile," Applied Economics, Taylor & Francis Journals, vol. 44(36), pages 4731-4744, December.
    15. repec:bla:jindec:v:65:y:2017:i:3:p:469-509 is not listed on IDEAS

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