Does Supermarket Purchase Affect the Dietary Practices of Households? Some Empirical Evidence from Guatemala
Very little is known about how changes in the retail environment affect consumers'diet and health status, especially in developing countries. This article examines the impact of supermarket purchases on the dietary practices of households in Guatemala, using an instrumental variable method to take account of the potential endogeneity of the supermarket purchase variable. The results reveal that supermarket purchases increase the share of highly and partially processed foods at the expense of staple foods, and are also positively and significantly associated with individual Body Mass Index. Different policy moves should be envisaged towards'healthier'diets. Copyright (c) The Author 2008. Journal compilation (c) 2008 Overseas Development Institute..
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Volume (Year): 26 (2008)
Issue (Month): 2 (03)
|Contact details of provider:|| Postal: 111 Westminster Bridge Road, London SE1 7JD|
Phone: +44 (0)20 7922 0300
Fax: +44 (0)20 7922 0399
Web page: http://www.blackwellpublishing.com/journal.asp?ref=0950-6764
More information through EDIRC
|Order Information:||Web: http://www.blackwellpublishing.com/subs.asp?ref=0950-6764|