Food safety issues and fresh food product exports from LDCs
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- Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
References listed on IDEAS
- Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, Fall.
- Roberts, Donna, 1998. "Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations," Journal of International Economic Law, Oxford University Press, vol. 1(3), pages 377-405, September.
- Spencer Henson & Rupert Loader, 1999. "Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 355-369.
- Laurian J. Unnevehr & Helen H. Jensen, 1999.
"Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The,"
Center for Agricultural and Rural Development (CARD) Publications
99-wp228, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Unnevehr, Laurian J. & Jensen, Helen H., 1999. "Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The)," Staff General Research Papers Archive 1631, Iowa State University, Department of Economics.
- Unnveher, L. & Hirschhorn, N., 2000. "Food Safety Issues in the Developing World," Papers 469, World Bank - Technical Papers.
- Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
- Laurian J. Unnevehr & Jay Y. Miller & Miguel I. Gómez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.
- Unnevehr, Laurian J. & Jensen, Helen H., 1999. "The economic implications of using HACCP as a food safety regulatory standard," Food Policy, Elsevier, vol. 24(6), pages 625-635, December.
- Gilbert,Christopher L. & Vines,David (ed.), 2000. "The World Bank," Cambridge Books, Cambridge University Press, number 9780521790956, Fall.
More about this item
KeywordsFood safety; Food trade; HACCP; Less developed countries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Fl; 01; Q 1;
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