Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs
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- Lanclos, D. Kent & Hertel, Thomas W. & Devadoss, Stephen, 1996. "Assessing the effects of tariff reform on U.S. food manufacturing industries: the role of imperfect competition and intermediate inputs," Agricultural Economics, Blackwell, vol. 14(3), pages 201-212, August.
References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Anania, Giovanni, 2003.
"Gains from trade liberalization with imperfectly competitive world markets. A note,"
Economia Agraria y Recursos Naturales,
Spanish Association of Agricultural Economists, vol. 3(06).
- Anania, Giovanni, 2002. "Gains from Trade Liberalization with Imperfectly Competitive World Markets. A Note," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24971, European Association of Agricultural Economists.
- Devadoss, Stephen, 1998. "Importance Of The Processed Food Sector For The U.S. Agricultural Industry," Trade Research Center Research Discussion Papers 29246, Montana State University, Department of Agricultural Economics and Economics.
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KeywordsAgribusiness; Production Economics;
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