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The Green Revolution in Zimbabwe

  • Alumira, Jane
  • Rusike, Joseph
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    This paper presents a historical overview of plant breeding research, variety release and seed supply of staple food grains in Zimbabwe, and assesses the impacts of the new varieties on yields using national aggregate yield data. The paper also analyses farm-level factors determining farmers’ adoption decisions in the semi-arid areas, where the mini-green revolution lagged behind more favorable areas. The results indicate that the adoption of improved crop varieties will not lead to substantial yield gains unless improved soil management methods, such as application of manure and fertilizer, are also adopted..

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    File URL: http://purl.umn.edu/110144
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    Article provided by Food and Agriculture Organization, Agricultural and Development Economics Division in its journal eJADE: electronic Journal of Agricultural and Development Economics.

    Volume (Year): 02 (2005)
    Issue (Month): 1 ()
    Pages:

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    Handle: RePEc:ags:ejadef:110144
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    1. Rohrbach, David D., 1989. "The Economics of Smallholder Maize Production in Zimbabwe: Implications for Food Security," Food Security International Development Papers 54060, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Jayne, T. S. & Rukuni, Mandivamba, 1993. "Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy," Food Policy, Elsevier, vol. 18(4), pages 334-341, August.
    3. Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
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