The Maize Green Revolution in Kenya Revisited
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- Hugo De Groote & George Owuor & Cheryl Doss & James Ouma & Lutta Muhammad & K. Danda, 2005. "The Maize Green Revolution in Kenya Revisited," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(1), pages 32-49.
References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Ogada, Maurice & Nyangena, Wilfred, 2015. "Impact of Improved Farm Technologies on Yields: The Case of Improved Maize Varieties and Inorganic Fertilizers in Kenya," 2015 Conference, August 9-14, 2015, Milan, Italy 212590, International Association of Agricultural Economists.
- Keijiro OTSUKA & Kaliappa P. KALIRAJAN, 2006. "Rice Green Revolution In Asia And Its Transferability To Africa: An Introduction," The Developing Economies, Institute of Developing Economies, vol. 44(2), pages 107-122.
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"Consumer willingness to pay for genetically modified food in Kenya,"
International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
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- Jones, Ashley D. & Dalton, Timothy J. & Smale, Melinda, 2012. "A Stochastic Production Function Analysis of Maize Hybrids and Yield Variability in Drought-Prone Areas of Kenya," Working Papers 202593, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
- Christina Handschuch & Meike Wollni, 2016. "Improved production systems for traditional food crops: the case of finger millet in western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 783-797, August.
- Mathenge, Mary K. & Smale, Melinda & Olwande, John, 2012. "The Impact of Maize Hybrids on Income, Poverty, and Inequality among Smallholder Farmers in Kenya," Food Security International Development Working Papers 146931, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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"Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania,"
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- Nkonya, Ephraim & Gicheru, Patrick & Woelcke, Johannes & Okoba, Barrack & Kilambya, Daniel & Gachimbi, Louis N., 2008. "On-site and off-Site long-term economic impacts of soil fertility management practices: The case of maize-based cropping systems in Kenya," IFPRI discussion papers 778, International Food Policy Research Institute (IFPRI).
- Sally Brooks, 2014. "Enabling adaptation? Lessons from the new ‘Green Revolution’ in Malawi and Kenya," Climatic Change, Springer, vol. 122(1), pages 15-26, January.
- Melinda Smale & John Olwande, 2014. "Demand for maize hybrids and hybrid change on smallholder farms in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 45(4), pages 409-420, July.
- Jia, Xiangping, 2009. "Synergistic Green and White Revolution: Evidence from Kenya and Uganda," 2009 Conference, August 16-22, 2009, Beijing, China 51367, International Association of Agricultural Economists.
- Mathenge, Mary K. & Smale, Melinda & Olwande, John, 2014. "The impacts of hybrid maize seed on the welfare of farming households in Kenya," Food Policy, Elsevier, vol. 44(C), pages 262-271.
More about this item
Keywordsgreen revolution; maize; adoption; soil fertility; Kenya; Crop Production/Industries; International Development;
- Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
- Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
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