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Resveratrol-based Nutraceuticals for the Management of Diabetes and Obesity: Real Therapeutic Potential or a mere Palliative?

Author

Listed:
  • Giuseppe Annunziata
  • Gian Carlo Tenore
  • Ettore Novellino

    (Department of Pharmacy, University of Naples Federico II, Italy)

Abstract

It is well known that obesity and diabetes (more specifically, the type 2 diabetes mellitus, T2DM) are currently a growing public health problem, which involves several millions subjects in the World. Years ago, indeed, the term “diabesity†was coined highlighting not only the strong pathogenic relationship between obesity and T2DM, but also the pandemic aspect that link these two diseases. The increasing global prevalence of diabesity represents a grave concern in terms of public health and, at the same time, medical costs, resulting in a serious social economic issue.

Suggested Citation

  • Giuseppe Annunziata & Gian Carlo Tenore & Ettore Novellino, 2018. "Resveratrol-based Nutraceuticals for the Management of Diabetes and Obesity: Real Therapeutic Potential or a mere Palliative?," Archives Of Diabetes & Obesity, Lupine Publishers, LLC, vol. 1(2), pages 34-35, June.
  • Handle: RePEc:abr:oajado:v:1:y:2018:i:2:p:34-35
    DOI: 10.32474/ADO.2018.01.000109
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    Citations

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    Cited by:

    1. Giuseppe Annunziata & Maria Maisto & Connie Schisano & Roberto Ciampaglia & Viviana Narciso & Gian Carlo Tenore & Ettore Novellino & Luigi Barrea, 2018. "Oleuropein as a novel anti-diabetic nutraceutical. An overview," Archives Of Diabetes & Obesity, Lupine Publishers, LLC, vol. 1(3), pages 54-58, August.

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