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Content
2010, Volume 25, Issue 4
- 1-6 Market Forces And Changes In The Plant Input Supply Industry
by Olson, Kent D. & Rahm, Michael & Swanson, Michael J.
- 1-6 Forces Affecting Change In Crop Production Agriculture
by Bechdol, Elizabeth & Gray, Allan W. & Gloy, Brent A.
- 1-6 National E-Commerce Extension Initiative For Rural Entrepreneurs
by Lane, Shannon
- 1-7 Rural Broadband Availability And Adoption In Oklahoma
by Whitacre, Brian E.
- 1-8 The Struggle For Broadband In Rural America
by Dickes, Lori A. & Lamie, R. David & Whitacre, Brian E.
- 1-8 Strengthening Rural America’S Position In The Global Broadband Adoption Race
by Barnes, James N.
2010, Volume 25, Issue 3
- 1-2 Theme Overview: Addressing the Obesity Challenge
by Muth, Mary K.
- 1-2 Theme Overview: The Changing Nature of Agricultural Water Allocation
by Howitt, Richard E.
- 1-4 Can Nutrition Labeling Affect Obesity?
by Arsenault, Joanne E.
- 1-4 Behavioral Economics: A New Heavy weight in Washington?
by Cash, Sean B. & Schroeter, Christiane
- 1-4 The ABC's of Apples, Bees, and Connections Hydrologic
by Taylor, Garth & Contor, Bryce & Hamilton, Joel R.
- 1-4 Impacts of Biofuels on Water Supply: Proposed Cures May Worsen the Disease
by Huffaker, Ray G.
- 1-5 Food Environment, Food Store Access, Consumer Behavior, and Diet
by Ver Ploeg, Michele
- 1-5 More Than Just Food: The Diverse Effects of Food Assistance Programs
by Jensen, Helen H. & Wilde, Parke E.
- 1-6 Water-Conserving Attitudes and Landscape Choices in New Mexico
by Hurd, Brian H.
- 1-6 Climate Change, Markets, and Technology
by Howitt, Richard E. & Medellin-Azuara, Josue & MacEwan, Duncan
- 1-6 The Effect of Irrigation Technology on Groundwater Use
by Pfeiffer, Lisa & Lin, C.-Y. Cynthia
- 1-7 The Costs of Obesity and Implications for Policymakers
by Finkelstein, Eric A. & Strombotne, Kiersten L. & Popkin, Barry M.
- 1-7 Farm Policy and Obesity in the United States
by Alston, Julian M. & Rickard, Bradley J. & Okrent, Abigail M.
- 1-7 Can Taxes on Calorically Sweetened Beverages Reduce Obesity?
by Todd, Jessica E. & Zhen, Chen
2010, Volume 25, Issue 2
- 1-2 Front Materials: A Statement from the Editors
by Unknown
- 1-4 Changing Structure and Competition in Food and Agricultural Markets
by Balagtas, Joseph Valdes
- 1-9 Milk Marketing Orders: Who Wins and Who Loses?
by Chouinard, Hayley H. & Davis, David E. & LaFrance, Jeffrey T. & Perloff, Jeffrey M.
- 1-11 Hog Marketing Practices and Competition Questions
by Lawrence, John D.
- 1-11 Pricing Power by Supermarket Retailers: A Ghost in the Machine?
by Richards, Timothy J. & Pofahl, Geoffrey M.
- 1-11 Genetically Engineering Crops for a Sustainable Agriculture
by Ervin, David E. & Welsh, Rick
- 1-11 Social Equity and the Genetically Engineered Crops Controversy
by Glenna, Leland L. & Jussaume, Raymond A., Jr.
- 1-12 Innovation, Integration, and the Biotechnology Revolution in U.S. Seed Markets
by Stiegert, Kyle W. & Shi, Guanming & Chavas, Jean-Paul
- 1-13 Grocery Retailers' Dominant Role in Evolving World Food Markets
by Sexton, Richard J.
- 1-13 The Economic Impact of Genetically Engineered Crops
by Zilberman, David & Sexton, Steven E. & Marra, Michele C. & Fernandez-Cornejo, Jorge
- 1-13 Can Genetically Engineered and Organic Crops Coexist?
by Greene, Catherine R. & Smith, Katherine R.
- 1-13 Environmental Opportunities and Challenges of Genetically-Engineered Crops
by Wolfenbarger, L. LaReesa & Owen, Micheal D.K. & Carriere, Yves
- 1-14 Competition Issues in the Seed Industry and the Role of Intellectual Property
by Moschini, GianCarlo
- 1-14 Assessing Competition in the U.S. Beef Packing Industry
by Ward, Clement E.
- 1-15 Consolidation and Concentration in the U.S. Dairy Industry
by Gould, Brian W.
- 1-15 What Drives Academic Bioscientists: Money or Values?
by Nag, Sharmistha & Yang, Hui & Buccola, Steven T. & Ervin, David E.
2010, Volume 25, Issue 1
- 1-2 Theme Overview: Local Food - Perceptions, Prospects, and Policies
by King, Robert P.
- 1-4 Just What Does Local Mean?
by Hand, Michael S. & Martinez, Stephen W.
- 1-5 Can Local Food Go Mainstream?
by King, Robert P. & Gomez, Miguel I. & DiGiacomo, Gigi
- 1-5 Do Government Policies Grow Local Food?
by Hardesty, Shermain D.
- 1-5 Is Local Enough? Some Arguments for Regional Food Systems
by Clancy, Kate & Ruhf, Kathryn
- 1-6 Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
by Onozaka, Yuko & Nurse, Gretchen & Thilmany, Dawn D.
- 1-6 Filling in the Gaps: Eight Things to Recognize about Farm-Direct Marketing
by Lev, Larry & Gwin, Lauren
- 1-7 Catching the "Local" Bug: A Look at State Agricultural Marketing Programs
by Onken, Kathryn A. & Bernard, John C.
September 2010, Volume 5, Issue 10
2009, Volume 24, Issue 4
- 1-2 Theme Overview: Implications of Health Care Reform for Farmers and Rural Residents
by Ahearn, Mary Clare
- 1-4 Medical Costs Account for the Largest Share of Nonmetro Federal Transfer Payments
by Parker, Timothy S.
- 1-4 Theme Overview: Agricultural Productivity and Global Food Security in the Long Run
by Alston, Julian M. & Pardey, Philip G.
- 1-5 What Explains the Growing Metro/Nonmetro Cap in Employment Based Health Insurance?
by Shields, Martin
- 1-5 Structural Changes in U.S. Agricultural Production and Productivity
by James, Jennifer S. & Alston, Julian M. & Pardey, Philip G. & Andersen, Matthew A.
- 1-6 Rural Health Insurance and Competitive Markets: Not Always Compatible?
by Mueller, Keith J.
- 1-6 Farmer Health Insurance Cooperatives: An Innovative Solution for Other Americans?
by Sundaram-Stukel, Reka & Deller, Steven C.
- 1-6 Children's Health Insurance and National Health Policy
by Farrigan, Tracey L.
- 1-6 Reform of Physician Ownership Restrictions and the Cost of Health Care in Rural and Urban Markets
by Barnes, James N. & Fannin, James Matthew
- 1-7 Access of Farm Households to Health Care
by Ahearn, Mary Clare & Mishra, Ashok K.
- 1-7 Rural Hospitals, Reimbursement Policy, and Health Care Reform
by McNamara, Paul E.
- 1-7 The Production Performance of China's Transforming Agriculture
by Jin, Songqing & Huang, Jikun & Rozelle, Scott
- 1-8 Agricultural Production and Productivity in Canada
by Veeman, Terrence S. & Gray, Richard S.
- 1-8 Agricultural Productivity in Transition Economies
by Swinnen, Johan F.M. & Van Herck, Kristine & Vranken, Liesbet
- 1-10 The Shifting Global Patterns of Agricultural Productivity
by Beddow, Jason M. & Pardey, Philip G. & Alston, Julian M.
2009, Volume 24, Issue 3
- 1-2 Theme Overview: Weighing Healthy Choices for the School Meals Program
by Jensen, Helen H.
- 1-6 Adequacy of Federal School Lunch Reimbursement Adjustments
by Ghosh, Koel & Senauer, Benjamin
- 1-6 The Economics of a Healthy School Meal
by Wilde, Parke E. & Kennedy, Mary H.
- 1-6 Handlers Perspectives on Sourcing Organic Produce From the Great Lakes Region
by Martinez, Lourdes R. & Bingen, R. James & Conner, David S.
- 1-7 The Farm Animal Welfare Debate
by Norwood, F. Bailey & Lusk, Jayson L.
- 1-7 Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection
by Just, David R. & Wansink, Brian
- 1-8 Evaluating the Success of the School Commodity Food Program
by Peterson, Cora
- 1-9 USDA School Meal Programs Face New Challenges
by Guthrie, Joanne F. & Newman, Constance & Ralston, Katherine L.
2009, Volume 24, Issue 2
- 1-2 Emerging Issues in Food Safety
by Hoffmann, Sandra A. & Hooker, Neal H.
- 1-2 Emerging Countries: Converging or Diverging Economies?
by Henneberry, Shida Rastegari
- 1-3 Front Materials
by Unknown
- 1-4 E. Coli Outbreaks Affect Demand for Salad Vegetables
by Fahs, Faysal & Mittelhammer, Ronald C. & McCluskey, Jill J.
- 1-5 Knowing Which Foods Are Making Us Sick
by Hoffmann, Sandra A.
- 1-5 FDA Refusals of Food Imports by Exporting Country Group
by Buzby, Jean C. & Regmi, Anita
- 1-5 Food Safety and Defense Risks in the U.S.-Mexico Produce Chain
by Nganje, William E. & Richards, Timothy J. & Bravo, Jesus & Hu, Na & Kagan, Albert & Acharya, Ram N. & Edwards, Mark R.
- 1-5 Public Response to Large-Scale Produce Contamination
by Cuite, Cara L. & Hallman, William K.
- 1-5 Markets Adapt to China's Changing Diet
by Gale, H. Frederick, Jr. & Henneberry, Shida Rastegari
- 1-5 Agriculture in Indonesia: Lagging Performance and Difficult Choices
by Barichello, Richard R. & Patunru, Arianto
- 1-5 Indian Agriculture: Managing Growth with Equity
by Gulati, Ashok & Landes, Maurice R. & Ganguly, Kavery
- 1-5 Russia's Transition to Major Player in World Agricultural Markets
by Liefert, William M. & Liefert, Olga & Serova, Eugenia
- 1-5 Brazil's Changing Food Demand Challenges the Farm Sector
by Valdes, Constanza & Lopes, Ignez Vidigal & Lopes, Mauro de Rezende
2009, Volume 24, Issue 1
- 1-2 Agriculture in a Turbulent Economy - A New Era of Instability?
by Schweikhardt, David B.
- 1-3 Front Materials
by Unknown
- 1-4 Financial Markets and Agricultural Credit at a Time of Uncertainty
by Ellinger, Paul N.
- 1-4 Identifying Growth and Diversification Relationship in Washington Agriculture
by Skolrud, Tristan D. & O'Donoghue, Erik J. & Shumway, C. Richard & Melhim, Almuhanad
- 1-5 The World Economic Crisis and U.S. Agriculture: From Boom to Gloom?
by Liefert, William M. & Shane, Mathew
- 1-5 Implications of Macroeconomic Instability for Agriculture Income and Land Values
by Morehart, Mitchell J.
- 1-5 Ethanol Policy Changes to Ease Pressures in Corn Markets: Could They Work?
by Thompson, Wyatt & Meyer, Seth D. & Kalaitzandonakes, Nicholas G. & Kaufman, James
- 1-6 Market Instability in a New Era of Corn, Soybean, and Wheat Prices
by Irwin, Scott H. & Good, Darrel L.
- 1-6 Exploring the Price Spike
by von Braun, Joachim & Torero, Maximo
2008, Volume 24, Issue 1
2008, Volume 23, Issue 4
- 1-2 Improving Public Policy Surrounding Land Use Changes
by Goetz, Stephan J.
- 1-2 Implementing Mandatory Country of Origin Labeling
by Thilmany, Dawn D.
- 1-3 Front Materials
by Unknown
- 1-3 Country of Origin Labeling for Fruits and Vegetables
by VanSickle, John J.
- 1-3 Local Ownership in Biofuels Production: A Strategy for Rural Development?
by Hueth, Brent & Walker, William D.
- 1-4 USDA Requirements for Implementing Mandatory Country of Origin Labeling
by Preston, Warren P. & Kim, Soo
- 1-4 Implementation of Country of Origin Labeling (COOL) in the Beef Industry
by Peel, Derrell S.
- 1-4 Implementation of Mandatory Country of Origin Labeling (MCOOL) in the Pork Industry
by Meyer, Steve R.
- 1-5 Land Use Changes: Economic, Social, and Environmental Impacts
by Wu, JunJie
- 1-5 Estimating Amenity Values: Will It Improve Farmland Preservation Policy?
by Duke, Joshua M.
- 1-6 Desirability, Challenges, and Methods of Protecting Farmland
by Lynch, Lori
- 1-7 Land Use Policy: Lessons from Water Quality Markets
by Abdalla, Charles W.
2008, Volume 23, Issue 3
- 1-1 Commodity Programs and Beyond in the 2008 Farm Bill
by Novak, James L.
- 1-2 Agriculture and Biofuels Issues: Cellulose, Greenhouse Gases, and EU and U.S. Policies
by Tyner, Wallace E.
- 1-3 Front Materials
by Unknown
- 1-3 The WTO and U.S. Domestic Support in the Food Conservation, and Energy Act of 2008
by Wailes, Eric J. & Rosson, C. Parr, III
- 1-4 Offsetting Behavior: Consumers' Response to Food Safety Policies
by Miljkovic, Dragan & Nganje, William E. & Ndembe, Elvis
- 1-5 Conservation Provisions of the Food, Conservation and Energy Act of 2008: Evolutionary Changes and Challenges
by Pease, James W. & Schweikhardt, David B. & Seidl, Andrew F.
- 1-5 The U.S. 2008 Farm Bill: Title X and Related Support for the U.S. Specialty Crop Sector
by Paggi, Mechel S. & Noel, Jay E.
- 1-6 Ethanol Policy Analysis - What Have We Learned So Far?
by Taheripour, Farzad & Tyner, Wallace E.
- 1-6 Cellulosic Biofuels: Are They Economically Viable and Environmentally Sustainable?
by Khanna, Madhu
- 1-6 Consequences of EU Biofuel Policies on Agricultural Production and Land Use
by Banse, Martin & van Meijl, Hans & Woltjer, Geert B.
- 1-7 ACRE (Average Crop Revenue Election) Farm Program: Provisions, Policy Background, and Farm Decision Analysis
by Zulauf, Carl R. & Dicks, Michael R. & Vitale, Jeffrey D.
2008, Volume 23, Issue 2
- 1-2 Commodity Prices Rock World Markets: Structural Shift or Short Term Adjustments?
by Bahn, Henry M.
- 1-2 Ecosystem Services: A 21st Century Policy Challenge
by Kraft, Steven E.
- 1-3 Front Materials
by Unknown
- 1-3 Consumer Preferences for Fair Trade Foods: Implications for Trade Policy
by Rousu, Matthew C. & Corrigan, Jay R.
- 1-4 Price Risk Management Alternatives for Farmers in the Absence of Forward Contracts with Grain Merchants
by Mark, Darrell R. & Brorsen, B. Wade & Anderson, Kim B. & Small, Rebecca M.
- 1-4 Reimagining Farms as Managed Ecosystems
by Swinton, Scott M.
- 1-5 Farm Commodity Prices: Why the Boom and What Happens Now?
by Westhoff, Patrick C.
- 1-5 Feed Grains and Livestock: Impacts on Meat Supplies and Prices
by Lawrence, John D. & Mintert, James R. & Anderson, John D. & Anderson, David P.
- 1-5 Farms and Ecosystem Services
by Ruhl, J.B.
- 1-5 Ecosystem Services and Western U.S. Rangelands
by Skaggs, Rhonda K.
- 1-5 What's Nature Done for You Lately: Measuring the Value of Ecosystem Services
by Polasky, Stephen
- 1-6 Recent Convergence Performance of CBOT Corn, Soybean, and Wheat Futures Contracts
by Irwin, Scott H. & Garcia, Philip & Good, Darrel L. & Kunda, Eugene L.
2008, Volume 23, Issue 1
- 1-2 Theme Overview: Climate Change Economics
by Shogren, Jason F.
- 1-3 Front Materials
by Unknown
- 1-3 Future Climate of the Continental United States
by North, Gerald R.
- 1-3 Climate Change and Agriculture: Economic Impacts
by Antle, John M.
- 1-3 Effects of Climate Change on Water Resources
by Adams, Richard M. & Peck, Dannele E.
- 1-3 Paying for Avoided Deforestation - Should We Do It?
by Sohngen, Brent
- 1-3 Bioenergy in a Greenhouse Mitigating World
by McCarl, Bruce A.
- 1-3 Market-Based Approaches to CO2 Emissions: Implications for Agriculture
by Raymond, Leigh & Shively, Gerald E.
- 1-4 Greenhouse Gas Emissions, Stabilization and the Inevitability of Adaptation: Challenges for U.S. Agriculture
by Rose, Steven K. & McCarl, Bruce A.
- 1-4 A Perspective on Carbon Sequestration as a Strategy for Mitigating Climate Change
by van Kooten, G. Cornelis
- 1-4 Policy Options form Controlling Greenhouse Gas Emissions: Implications for Agriculture
by Metcalf, Gilbert E. & Reilly, John M.
- 1-5 Greenhouse Gas Mitigation through Agriculture
by Schneider, Uwe A. & Kumar, Pushpam
2007, Volume 22, Issue 2
- 1-2 Washington Scene
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Farm Growth, Consolidation, and Diversification: Washington Dairy Industry
by Skolrud, Tristan D. & O'Donoghue, Erik J. & Shumway, C. Richard & Melhim, Almuhanad
- 1-4 Fruit and Vegetables Go Back to School
by Park, John L. & Campbell, Benjamin L. & Silva, Andres & Nayga, Rodolfo M., Jr.
- 1-6 Privatizing Ecosystem Services: Water Quality Effects from a Carbon Market
by Secchi, Silvia & Jha, Manoj K. & Kurkalova, Lyubov A. & Feng, Hongli & Gassman, Philip W. & Kling, Catherine L.
- 1-6 Nitrate Reduction Approaches
by Burkart, Christopher & Jha, Manoj K.
- 1-8 Theme Overview: Agriculture and Water Quality in the Cornbelt: Overview of Issues and Approaches
by Helmers, Matthew J. & Isenhart, Thomas M. & Kling, Catherine L. & Moorman, Thomas B. & Simpkins, William W. & Tomer, Mark D.
- 1-8 Organic Demand: A Profile of Consumers in the Fresh Produce Market
by Stevens-Garmon, John & Huang, Chung L. & Lin, Biing-Hwan
- 1-8 Water Quality Credit Trading and Agriculture: Recognizing the Challenges and Policy Issues Ahead
by Abdalla, Charles W. & Borisova, Tatiana & Parker, Douglas D. & Saacke Blunk, Kristen
- 1-10 A Tale of Three Watersheds: Nonpoint Source Pollution and Conservation Practices across Iowa
by Schilling, Keith E. & Tomer, Mark D. & Gassman, Philip W. & Kling, Catherine L. & Isenhart, Thomas M. & Moorman, Thomas B. & Simpkins, William W. & Wolter, Calvin F.
2007, Volume 22, Issue 1
- 1-2 Washington Scene
by Unknown
- 1-2 Overview: Globalizing Food Chains: Producer, Company, and Policy Responses
by Unknown
- 1-2 Overview: Immigration, U.S. Agriculture, and Policy Reform
by Wu, Ximing
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Marketing Wine on the Web
by Stricker, Susanne & Mueller, Rolf A.E. & Sumner, Daniel A.
- 1-6 Mexico's Changing Pork Sector: The Forces of Domestic and International Market Demand
by Batres-Marquez, S. Patricia & Clemens, Roxanne & Jensen, Helen H.
- 1-6 Grass-Fed Certification: The Case of the Uruguayan Beef Industry
by Boland, Michael A. & Perez, Lautaro & Fox, John A.
- 1-6 Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures
by Dong, Fengxia & Jensen, Helen H.
- 1-6 Policy Shocks and Supply of Mexican Labor to U.S. Farms
by Boucher, Stephen R. & Taylor, J. Edward
- 1-6 Immigration Reform, Agriculture, and Rural Communities
by Martin, Philip L.
- 1-6 Defending America's Food Supply Against Terrorism: Who is Responsible? Who Should Pay?
by Stinson, Thomas F. & Kinsey, Jean D. & Degeneffe, Dennis J. & Ghosh, Koel
- 1-6 The Transformation of Spain's Pork Sector: Can it Continue?
by Lence, Sergio H.
- 1-8 The Impact of Immigration on American Workers and Businesses
by Lewis, Ethan
- 1-10 Agricultural Labor Markets and Immigration
by Emerson, Robert D.
2006, Volume 21, Issue 4
- 1-2 Washington Scene
by Unknown
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 The Evolution of the Rationale for Government Involvement in Agriculture
by Doering, Otto C., III & Outlaw, Joe L.
- 1-4 Theme Overview: Fresh Produce Marketing: Critical Trends and Issues
by Unknown
- 1-4 Preventive Health Maintenance Information Brought to You by Your Local Fruit and Nut Producers
by Carman, Hoy F.
- 1-4 Reducing Obesity: What Americans Can Learn from the Japanese
by Senauer, Benjamin & Gemma, Masahiko
- 1-4 Front Materials
by Unknown
- 1-6 Domestic Farm Policy For 2007: Forces for Change
by Mercier, Stephanie & Smith, Vincent H.
- 1-6 What Happens if You Try to Run Current Farm Programs on a Tighter Budget?
by Westhoff, Patrick C. & Brown, Scott
- 1-6 Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis
by Govindasamy, Ramu & Nemana, Aparna & Puduri, Venkata S. & Pappas, Kim
- 1-6 Traceability: Formation and Implementation of an Economic Efficient System in the Fruit and Vegetable Industry
by Fonsah, Esendugue Greg
- 1-6 Fresh Produce Intermediaries in Away-from-Home Food Markets and Trade Practices
by Thornsbury, Suzanne & Hinson, Roger A. & Martinez, Lourdes R. & Reaves, Dixie Watts
- 1-6 A Marketing Systems Approach to Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers
by Hall, Charles R. & Brooker, John R. & Eastwood, David B. & Epperson, James E. & Estes, Edmund A. & Woods, Timothy A.
- 1-6 Winners and Losers: Formula versus Competitive Funding of Agricultural Research
by Huffman, Wallace E. & Norton, George W. & Traxler, Greg & Frisvold, George B. & Foltz, Jeremy D.
- 1-9 Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions
by Keeling Bond, Jennifer J. & Thilmany, Dawn D. & Bond, Craig A.
2006, Volume 21, Issue 3
- 1-2 Washington Scene
by Wagester, Tamara & Thomas, Sarah E.
- 1-2 Overview: The Future of Animal Agriculture in North America
by Unknown
- 1-2 End Materials - Coming Attractions
by Unknown
- 1-4 Front Materials
by Unknown
- 1-4 Overview: Designing and Implementing Invasive Species Prevention, Eradication, and Control Policies: Economics, Biology, and Uncertainty
by Unknown
- 1-4 Bioeconomic Modeling of Greenhouse Whiteflies in California Strawberries
by McKee, Gregory J. & Carter, Colin A. & Chalfant, James A. & Goodhue, Rachael E.
- 1-4 On the Garden Path: An Economic Perspective on Prevention and Control Policies for an Invasive Species
by Kaiser, Brooks A.
- 1-4 The Future of Animal Agriculture in North America
by Halbrook, Steve A. & Armbruster, Walter J. & Thompson, Mary M.
- 1-4 Animal Welfare
by Blandford, David
- 1-4 Comparison of a Fixed and Variable Corn Ethanol Subsidy
by Tyner, Wallace E. & Quear, Justin
- 1-6 Institutional Uncertainty at Home and Away: The Case of Lemons from Argentina
by Romano, Eduardo & Thornsbury, Suzanne
- 1-6 Invasive Species and the Depth of Bioeconomic Integration
by Finnoff, David C. & Settle, Chad & Shogren, Jason F. & Tschirhart, John
- 1-6 Economics of Animal Agriculture Production, Processing and Marketing
by Boehlje, Michael
- 1-6 Consumer Issues and Demand
by Jensen, Helen H.
- 1-6 The Global Competitiveness of the North American Livestock Industry
by Adcock, Flynn J. & Hudson, Darren & Rosson, C. Parr, III & Harris, Harold M., Jr. & Herndon, Cary W., Jr.
- 1-6 Environmental Issues in Animal Agriculture
by Abdalla, Charles W. & Lawton, Jennifer L.
- 1-6 Community and Labor Issues in Animal Agriculture
by Goldsmith, Peter D. & Martin, Philip L.
- 1-6 Policies to Protect Food Safety and Animal Health
by Goodwin, Harold L., Jr. & Clark, F. Dustan & Thilmany, Dawn D. & Hamm, Sandra J.
2006, Volume 21, Issue 2