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Emmanuel Paroissien

Personal Details

First Name:Emmanuel
Middle Name:
Last Name:Paroissien
Suffix:
RePEc Short-ID:ppa1105
[This author has chosen not to make the email address public]
https://sites.google.com/view/emmanuel-paroissien-economics/home

Affiliation

Paris-Saclay Applied Economics
Graduate School of Economics and Management
Université Paris-Saclay

Palaiseau, France
http://www2.agroparistech.fr/Paris-Saclay-Applied-Economics-PSAE-4763.html
RePEc:edi:corelfr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Emmanuel Paroissien & Timothy K.M. Beatty & Antoine Nebout, 2024. "Household food waste and the opportunity cost of time [Les déchets alimentaires des ménages et le coût d'opportunité du temps]," Post-Print hal-04346381, HAL.
  2. Pierre Mérel & Emmanuel Paroissien & Matthew Gammans, 2024. "Sufficient statistics for climate change counterfactuals," Post-Print hal-04498651, HAL.
  3. Antoine Nebout & Noemi Berlin & Florent Vieux & Sandrine Péneau & Nicole Darmon & Emmanuel Kemel & Emmanuel Paroissien, 2023. "What you eat is what you are: risk attitudes, time preferences, and diet quality [Ce que vous mangez est ce que vous êtes : attitudes à l'égard du risque, préférences temporelles et qualité de l'al," Working Papers hal-04187997, HAL.
  4. Emmanuel Paroissien & Tim Beatty & Antoine Nebout, 2023. "Household Food Waste and the Opportunity Cost of Time [Déchets alimentaires des ménages et coût d'opportunité du temps]," Working Papers hal-04187991, HAL.
  5. Emmanuel Paroissien & Laure Latruffe & Laurent Piet, 2021. "Early exit from business, performance and neighbours’ influence: a study of farmers in France," Post-Print hal-03373465, HAL.
  6. Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2021. "How big is the “lemons” problem? Historical evidence from French wines," Post-Print hal-04148936, HAL.
  7. Mérel, Pierre & Ortiz-Bobea, Davis Ariel & Paroissien, Emmanuel, 2021. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 308045, Agricultural and Applied Economics Association.
  8. Gammans, Matthew & Mérel, Pierre & Paroissien, Emmanuel, 2020. "Reckoning climate change damages along an envelope," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304475, Agricultural and Applied Economics Association.
  9. Emmanuel Paroissien, 2020. "Forecasting bulk prices of Bordeaux wines using leading indicators," Post-Print hal-02408202, HAL.
  10. Cardebat, Jean-Marie & Paroissien, Emmanuel & Visser, Michael, 2017. "Medals and Wine Prices," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258023, Agricultural and Applied Economics Association.
  11. Paroissien, Emmanuel, 2016. "Solving for a Bias in the Standardized Expert Wine Score," Working Papers 231132, American Association of Wine Economists.
  12. Jean-Marie Cardebat & Emmanuel Paroissien, 2015. "Standardizing Expert Wine Scores: An Application for Bordeaux en primeur," Post-Print hal-03253043, HAL.

    repec:hal:journl:hal-03253007 is not listed on IDEAS

Articles

  1. Paroissien, Emmanuel & Beatty, Timothy K.M. & Nebout, Antoine, 2024. "Household food waste and the opportunity cost of time," Ecological Economics, Elsevier, vol. 216(C).
  2. Emmanuel Paroissien & Laure Latruffe & Laurent Piet, 2021. "Corrigendum: Early exit from business, performance and neighbours’ influence: a study of farmers in France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(5), pages 1249-1250.
  3. Emmanuel Paroissien & Laure Latruffe & Laurent Piet, 2021. "Early exit from business, performance and neighbours’ influence: a study of farmers in France [Effects of differing farm policies on farm structure and dynamics]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(5), pages 1132-1161.
  4. Mérel, Pierre & Ortiz-Bobea, Ariel & Paroissien, Emmanuel, 2021. "How big is the “lemons” problem? Historical evidence from French wines," European Economic Review, Elsevier, vol. 138(C).
  5. Paroissien, Emmanuel, 2020. "Forecasting bulk prices of Bordeaux wines using leading indicators," International Journal of Forecasting, Elsevier, vol. 36(2), pages 292-309.
  6. Emmanuel Paroissien & Michael Visser, 2020. "The Causal Impact of Medals on Wine Producers' Prices and the Gains from Participating in Contests," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1135-1153, August.
  7. Cardebat, Jean-Marie & Paroissien, Emmanuel, 2015. "Standardizing Expert Wine Scores: An Application for Bordeaux en primeur ," Journal of Wine Economics, Cambridge University Press, vol. 10(3), pages 329-348, December.
  8. Cardebat, Jean-Marie & Figuet, Jean-Marc & Paroissien, Emmanuel, 2014. "Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments," Journal of Wine Economics, Cambridge University Press, vol. 9(3), pages 282-303, December.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Emmanuel Paroissien & Timothy K.M. Beatty & Antoine Nebout, 2024. "Household food waste and the opportunity cost of time [Les déchets alimentaires des ménages et le coût d'opportunité du temps]," Post-Print hal-04346381, HAL.

    Cited by:

    1. Sarah Rohr & Stuart Mounter & Derek Baker, 2024. "Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry," Sustainability, MDPI, vol. 16(3), pages 1-14, January.

  2. Pierre Mérel & Emmanuel Paroissien & Matthew Gammans, 2024. "Sufficient statistics for climate change counterfactuals," Post-Print hal-04498651, HAL.

    Cited by:

    1. Francois Bareille & Raja Chakir & Derya Keles, 2024. "Weather shocks and pesticide purchases [Chocs météos et achats de pesticides]," Post-Print hal-04502178, HAL.

  3. Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2021. "How big is the “lemons” problem? Historical evidence from French wines," Post-Print hal-04148936, HAL.

    Cited by:

    1. Stranieri, Stefanella & Orsi, Luigi & De Noni, Ivan & Olper, Alessandro, 2023. "Geographical Indications and Innovation: Evidence from EU regions," Food Policy, Elsevier, vol. 116(C).

  4. Mérel, Pierre & Ortiz-Bobea, Davis Ariel & Paroissien, Emmanuel, 2021. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 308045, Agricultural and Applied Economics Association.

    Cited by:

    1. Catherine Haeck & Giulia Meloni & Jo Swinnen, 2018. "The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications," Working Papers of Department of Economics, Leuven 634338, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    2. Raj Chandra & Gabriel E. Lade & GianCarlo Moschini, 2021. "Geographical Indications and Welfare: Evidence from the US Wine Market," Center for Agricultural and Rural Development (CARD) Publications 21-wp628, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Jason A. Winfree, 2023. "Collective reputation and food," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 666-683, June.
    4. Stranieri, Stefanella & Orsi, Luigi & De Noni, Ivan & Olper, Alessandro, 2023. "Geographical Indications and Innovation: Evidence from EU regions," Food Policy, Elsevier, vol. 116(C).

  5. Gammans, Matthew & Mérel, Pierre & Paroissien, Emmanuel, 2020. "Reckoning climate change damages along an envelope," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304475, Agricultural and Applied Economics Association.

    Cited by:

    1. Ariel Ortiz-Bobea, 2021. "Climate, Agriculture and Food," Papers 2105.12044, arXiv.org.

  6. Emmanuel Paroissien, 2020. "Forecasting bulk prices of Bordeaux wines using leading indicators," Post-Print hal-02408202, HAL.

    Cited by:

    1. Algieri, Bernardina & Iania, Leonardo & Leccadito, Arturo & Meloni, Giulia, 2023. "Message in a Bottle: Forecasting wine prices," LIDAM Discussion Papers LFIN 2023004, Université catholique de Louvain, Louvain Finance (LFIN).
    2. Philippe Masset & Jean‐Philippe Weisskopf, 2022. "At what price should Bordeaux wines be released?," Economic Inquiry, Western Economic Association International, vol. 60(1), pages 392-412, January.

  7. Jean-Marie Cardebat & Emmanuel Paroissien, 2015. "Standardizing Expert Wine Scores: An Application for Bordeaux en primeur," Post-Print hal-03253043, HAL.

    Cited by:

    1. Barberà, Salvador & Bossert, Walter & Moreno-Ternero, Juan D., 2023. "Wine rankings and the Borda method," Journal of Wine Economics, Cambridge University Press, vol. 18(2), pages 122-138, May.
    2. Paroissien, Emmanuel, 2016. "Solving for a Bias in the Standardized Expert Wine Score," Working Papers 231132, American Association of Wine Economists.
    3. Pecchioli, Bruno & Moroz, David, 2023. "Do geographical appellations provide useful quality signals? The case of Scotch single malt whiskies," Economic Modelling, Elsevier, vol. 124(C).
    4. Gergaud, Olivier & Ginsburgh, Victor & Moreno-Ternero, Juan D., 2021. "Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation," Journal of Wine Economics, Cambridge University Press, vol. 16(3), pages 321-342, August.
    5. Manuel Serra & Nuno Antonio & Claudia Henriques & Carlos M. Afonso, 2021. "Promoting Sustainability through Regional Food and Wine Pairing," Sustainability, MDPI, vol. 13(24), pages 1-22, December.
    6. Erik Meijer & Edward Oczkowski & Tom Wansbeek, 2021. "How measurement error affects inference in linear regression," Empirical Economics, Springer, vol. 60(1), pages 131-155, January.
    7. Jean-Marie Cardebat & Paola Corsinovi & Davide Gaeta, 2018. "Do Top 100 wine lists provide consumers with better information?," Economics Bulletin, AccessEcon, vol. 38(2), pages 983-994.
    8. Delmas, Magali A. & Gergaud, Olivier, 2021. "Sustainable practices and product quality: Is there value in eco-label certification? The case of wine," Ecological Economics, Elsevier, vol. 183(C).
    9. Philippe Masset & Jean‐Philippe Weisskopf, 2022. "At what price should Bordeaux wines be released?," Economic Inquiry, Western Economic Association International, vol. 60(1), pages 392-412, January.
    10. Oczkowski, Edward, 2019. "The relation between Australian wine show results and prices," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 60(2), July.

Articles

  1. Paroissien, Emmanuel & Beatty, Timothy K.M. & Nebout, Antoine, 2024. "Household food waste and the opportunity cost of time," Ecological Economics, Elsevier, vol. 216(C).
    See citations under working paper version above.
  2. Emmanuel Paroissien & Laure Latruffe & Laurent Piet, 2021. "Corrigendum: Early exit from business, performance and neighbours’ influence: a study of farmers in France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(5), pages 1249-1250.

    Cited by:

    1. Calafat-Marzal, Consuelo & Sánchez-García, Mercedes & Gallego-Salguero, Aurea & Piñeiro, Veronica, 2023. "Drivers of winegrowers' decision on land use abandonment based on exploratory spatial data analysis and multilevel models," Land Use Policy, Elsevier, vol. 132(C).

  3. Mérel, Pierre & Ortiz-Bobea, Ariel & Paroissien, Emmanuel, 2021. "How big is the “lemons” problem? Historical evidence from French wines," European Economic Review, Elsevier, vol. 138(C).
    See citations under working paper version above.
  4. Paroissien, Emmanuel, 2020. "Forecasting bulk prices of Bordeaux wines using leading indicators," International Journal of Forecasting, Elsevier, vol. 36(2), pages 292-309.
    See citations under working paper version above.
  5. Cardebat, Jean-Marie & Paroissien, Emmanuel, 2015. "Standardizing Expert Wine Scores: An Application for Bordeaux en primeur ," Journal of Wine Economics, Cambridge University Press, vol. 10(3), pages 329-348, December.
    See citations under working paper version above.
  6. Cardebat, Jean-Marie & Figuet, Jean-Marc & Paroissien, Emmanuel, 2014. "Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments," Journal of Wine Economics, Cambridge University Press, vol. 9(3), pages 282-303, December.

    Cited by:

    1. Emmanuel Paroissien & Michael Visser, 2020. "The Causal Impact of Medals on Wine Producers' Prices and the Gains from Participating in Contests," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1135-1153, August.
    2. Masset, Philippe & Weisskopf, Jean-Philippe & Cardebat, Jean-Marie & Faye, Benoît & Le Fur, Eric, 2021. "Analyzing the risks of an illiquid and global asset: The case of fine wine," The Quarterly Review of Economics and Finance, Elsevier, vol. 82(C), pages 1-25.
    3. Czupryna Marcin & Oleksy Paweł, 2018. "The Effect of an Electronic Exchange on Prices and Return Volatility in the Fine Wine Market," Financial Internet Quarterly (formerly e-Finanse), Sciendo, vol. 14(4), pages 22-35, December.
    4. Svetlana Ignjatijević & Jelena Vapa Tankosić & Nemanja Lekić & Duško Petrović & Sandra Brkanlić & Bojan Vapa & Vladimir Tomašević & Nikola Puvača & Radivoj Prodanović & Irena Milojević, 2022. "Agro-Environmental Practices and Business Performance in the Wine Sector," Agriculture, MDPI, vol. 12(2), pages 1-21, February.
    5. Edward Oczkowski, 2016. "Analysing Firm-level Price Effects for Differentiated Products: The Case of Australian Wine Producers," Australian Economic Papers, Wiley Blackwell, vol. 55(1), pages 43-62, March.
    6. Liang, Jiaji & Hu, Wuyang, 2018. "Hedonic Price Analysis: A View of the Wine Industry in Kentucky," 2018 Annual Meeting, August 5-7, Washington, D.C. 274050, Agricultural and Applied Economics Association.
    7. Paroissien, Emmanuel, 2016. "Solving for a Bias in the Standardized Expert Wine Score," Working Papers 231132, American Association of Wine Economists.
    8. Oczkowski Edward, 2022. "Price Premiums and Discounts for Australian Sparkling Wines," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 20(1), pages 25-38, May.
    9. Fabien Candau & Florent Deisting & Julie Schlick, 2017. "How Income and Crowding Effects Influence the World Market for French Wines," Post-Print hal-01844373, HAL.
    10. Adrian Fernandez-Perez & Bart Frijns & Alireza Tourani-Rad & Jean-Philippe Weisskopf, 2019. "Behavioural heterogeneity in wine investments," Applied Economics, Taylor & Francis Journals, vol. 51(30), pages 3236-3255, June.
    11. Clarissa Laura Maria Spiess Bru, 2023. "Does the Tasting Note Matter? Language Categories and Their Impact on Professional Ratings and Prices," Working Papers Dissertations 105, Paderborn University, Faculty of Business Administration and Economics.
    12. Masset, Philippe & Weisskopf, Jean-Philippe & Faye, Benoît & Le Fur, Eric, 2016. "Red obsession: The ascent of fine wine in China," Emerging Markets Review, Elsevier, vol. 29(C), pages 200-225.
    13. Jacobo Núñez & David Martín‐Barroso & Francisco J. Velázquez, 2024. "The hedonic price model for the wine market: A systematic and comparative review of the literature," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 247-264, March.
    14. B. Faye & E. Le Fur & S. Prat, 2015. "Dynamics of fine wine and asset prices: evidence from short- and long-run co-movements," Applied Economics, Taylor & Francis Journals, vol. 47(29), pages 3059-3077, June.
    15. Victor Ginsburgh, 2016. "On Judging Art and Wine," Working Papers ECARES ECARES 2016-21, ULB -- Universite Libre de Bruxelles.
    16. Jean-Marie Cardebat & Paola Corsinovi & Davide Gaeta, 2018. "Do Top 100 wine lists provide consumers with better information?," Economics Bulletin, AccessEcon, vol. 38(2), pages 983-994.
    17. Delmas, Magali A. & Gergaud, Olivier, 2021. "Sustainable practices and product quality: Is there value in eco-label certification? The case of wine," Ecological Economics, Elsevier, vol. 183(C).
    18. Oczkowski, Edward, 2019. "The relation between Australian wine show results and prices," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 60(2), July.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 9 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (8) 2016-02-29 2018-10-01 2020-03-16 2020-03-30 2020-04-06 2021-01-04 2022-05-16 2023-08-28. Author is listed
  2. NEP-COM: Industrial Competition (5) 2020-03-16 2020-03-30 2020-04-06 2021-01-04 2023-08-28. Author is listed
  3. NEP-HIS: Business, Economic and Financial History (3) 2020-04-06 2021-01-04 2023-08-28
  4. NEP-IND: Industrial Organization (2) 2020-03-30 2021-01-04
  5. NEP-AGE: Economics of Ageing (1) 2022-05-16
  6. NEP-CUL: Cultural Economics (1) 2023-08-28
  7. NEP-EFF: Efficiency and Productivity (1) 2022-05-16
  8. NEP-ENV: Environmental Economics (1) 2020-09-28
  9. NEP-SBM: Small Business Management (1) 2022-05-16

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