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Xinru Han

Personal Details

First Name:Xinru
Middle Name:
Last Name:Han
Suffix:
RePEc Short-ID:pha865
[This author has chosen not to make the email address public]

Affiliation

Institute of Agricultural Economics and Development
Chinese Academy of Agricultural Sciences

Beijing, China
http://www.iae.org.cn/
RePEc:edi:iaedccn (more details at EDIRC)

Research output

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Jump to: Articles

Articles

  1. Xinru Han & Ping Xue & Ningning Zhang, 2021. "Impact of Grain Subsidy Reform on the Land Use of Smallholder Farms: Evidence from Huang-Huai-Hai Plain in China," Land, MDPI, vol. 10(9), pages 1-15, September.
  2. Guojing Li & Xinru Han & Qiyou Luo & Wenbo Zhu & Jing Zhao, 2021. "A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China," Sustainability, MDPI, vol. 13(13), pages 1-16, June.
  3. Xinru Han & Sansi Yang & Yongfu Chen & Yongchun Wang, 2019. "Urban segregation and food consumption," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 11(4), pages 583-599, March.
    RePEc:eme:caerpp:v:8:y:2016:i:2:p:230-249 is not listed on IDEAS

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Xinru Han & Ping Xue & Ningning Zhang, 2021. "Impact of Grain Subsidy Reform on the Land Use of Smallholder Farms: Evidence from Huang-Huai-Hai Plain in China," Land, MDPI, vol. 10(9), pages 1-15, September.

    Cited by:

    1. Na Xu & Liqin Zhang & Xiyuan Leng, 2022. "Sustainable Food Production from a Labor Supply Perspective: Policies and Implications," Sustainability, MDPI, vol. 14(23), pages 1-19, November.
    2. Sha Feng & Dandan Fu & Xinru Han & Xiudong Wang, 2022. "Impacts of the Extension of Cassava Soil Conservation and Efficient Technology on the Reduction of Chemical Fertilizer Input in China," Sustainability, MDPI, vol. 14(22), pages 1-13, November.
    3. Junjun Zhi & Xinyue Cao & Wangbing Liu & Yang Sun & Da Xu & Caiwei Da & Lei Jin & Jin Wang & Zihao Zheng & Shuyuan Lai & YongJiao Liu & Guohai Zhu, 2023. "Remote Sensing Monitoring and Spatial Pattern Analysis of Non-Grain Production of Cultivated Land in Anhui Province, China," Land, MDPI, vol. 12(8), pages 1-21, July.
    4. Yingbin Feng & Mengxue Ke & Ting Zhou, 2022. "Spatio-Temporal Dynamics of Non-Grain Production of Cultivated Land in China," Sustainability, MDPI, vol. 14(21), pages 1-14, November.
    5. Ping Xue & Xinru Han & Yongchun Wang & Xiudong Wang, 2022. "Can Agricultural Machinery Harvesting Services Reduce Cropland Abandonment? Evidence from Rural China," Agriculture, MDPI, vol. 12(7), pages 1-15, June.
    6. Chengyou Li & Zhouhao Sha & Xiaoqin Sun & Yong Jiao, 2022. "The Effectiveness Assessment of Agricultural Subsidy Policies on Food Security: Evidence from China’s Poverty-Stricken Villages," IJERPH, MDPI, vol. 19(21), pages 1-17, October.
    7. Feng Ye & Zhongna Yang & Mark Yu & Susan Watson & Ashley Lovell, 2023. "Can Market-Oriented Reform of Agricultural Subsidies Promote the Growth of Agricultural Green Total Factor Productivity? Empirical Evidence from Maize in China," Agriculture, MDPI, vol. 13(2), pages 1-20, January.
    8. Lei Niu & Lulu Yuan & Zhongmin Ding & Yifu Zhao, 2023. "How Do Support Pressure and Urban Housing Purchase Affect the Homecoming Decisions of Rural Migrant Workers? Evidence from Rural China," Agriculture, MDPI, vol. 13(8), pages 1-28, July.

  2. Guojing Li & Xinru Han & Qiyou Luo & Wenbo Zhu & Jing Zhao, 2021. "A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China," Sustainability, MDPI, vol. 13(13), pages 1-16, June.

    Cited by:

    1. Xinru Han & Ping Xue & Wenbo Zhu & Xiudong Wang & Guojing Li, 2022. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," IJERPH, MDPI, vol. 19(21), pages 1-15, November.
    2. Paweł Brzustewicz & Anupam Singh, 2021. "Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA," Energies, MDPI, vol. 14(18), pages 1-20, September.

  3. Xinru Han & Sansi Yang & Yongfu Chen & Yongchun Wang, 2019. "Urban segregation and food consumption," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 11(4), pages 583-599, March.

    Cited by:

    1. Le Wen & Krishna P. Paudel & Youhua Chen & Qinying He, 2021. "Urban segregation and consumption inequality: Does hukou conversion matter in China?," Review of Development Economics, Wiley Blackwell, vol. 25(4), pages 2298-2322, November.
    2. Xinru Han & Yongfu Chen & Xiudong Wang, 2022. "Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 147-163, February.

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