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Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand

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  • Sarah Holzapfel
  • Meike Wollni

Abstract

This paper presents a panel data analysis of the impacts of donor-supported GlobalGAP certification on farmers' net household incomes and estimates the factors influencing continued compliance with the standard after the withdrawal of donor support. Our results show that farmers certified in producer-managed groups derive significant benefits from certification. In contrast, producers organised in exporter-managed certification groups and smaller farmers in general do not experience comparable income increases. Regarding the determinants of continued compliance, we find that support from exporters and the scale of the farming operation are the most important factors influencing the renewal of the GlobalGAP certificate.

Suggested Citation

  • Sarah Holzapfel & Meike Wollni, 2014. "Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand," Journal of Development Studies, Taylor & Francis Journals, vol. 50(5), pages 731-747, May.
    • Handle: RePEc:taf:jdevst:v:50:y:2014:i:5:p:731-747
    DOI: 10.1080/00220388.2013.874558
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    References listed on IDEAS

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    1. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, December.
    2. Steven Jaffee & Spencer Henson & Luz Diaz Rios, 2011. "Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis," World Bank Publications - Reports 2823, The World Bank Group.
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    Cited by:

    1. Sommer, Christoph, 2017. "Drivers and constraints for adopting sustainability standards in small and medium-sized enterprises (SMEs)," IDOS Discussion Papers 21/2017, German Institute of Development and Sustainability (IDOS).
    2. Valentina Rollo, 2023. "Technical regulations and exporters’ dynamics: evidence from developing countries," International Economics and Economic Policy, Springer, vol. 20(1), pages 189-212, February.
    3. Akoyi, K.T. & Mitiku, F. & Maertens, M., 2018. "Is prohibiting child labour enough? Coffee certification and child schooling in Ethiopia and Uganda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275958, International Association of Agricultural Economists.
    4. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2018. "The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers," World Development, Elsevier, vol. 102(C), pages 195-212.
    5. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 2, pages 13-38, World Scientific Publishing Co. Pte. Ltd..
    6. Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
    7. Marcin Niemiec & Monika Komorowska & Anna Szeląg-Sikora & Jakub Sikora & Maciej Kuboń & Zofia Gródek-Szostak & Joanna Kapusta-Duch, 2019. "Risk Assessment for Social Practices in Small Vegetable farms in Poland as a Tool for the Optimization of Quality Management Systems," Sustainability, MDPI, vol. 11(14), pages 1-10, July.
    8. Ebata, Ayako & Hüttel, Silke, 2015. "Do development projects link smallholders to markets?," GlobalFood Discussion Papers 204326, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Cristina Romero Granja & Meike Wollni, 2018. "Dynamics of smallholder participation in horticultural export chains: evidence from Ecuador," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 225-235, March.
    10. Boonaert, Eva & Maertens, Miet, 2023. "Voluntary sustainability standards and farmer welfare: The pathways to success?," Food Policy, Elsevier, vol. 121(C).
    11. Yuichiro Amekawa & Sara Bumrungsri & Kanuengnit Wayo & Girma Gezimu Gebre & Surat Hongsibsong, 2022. "Pesticide Use under Public Good Agricultural Practices Standard: A Comparative Study in Thailand," Agriculture, MDPI, vol. 12(5), pages 1-21, April.
    12. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters,in: Nontariff Measures and International Trade, chapter 2, pages 13-38 World Scientific Publishing Co. Pte. Ltd..
    13. Tran, Duc & Goto, Daisaku, 2019. "Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam," Food Policy, Elsevier, vol. 83(C), pages 70-82.
    14. Romero, Cristina & Wollni, Meike, 2015. "Supplier dynamics in horticultural export chains – Evidence from Ecuador. Revised version," GlobalFood Discussion Papers 209961, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    15. Yuichiro Amekawa & Surat Hongsibsong & Nootchakarn Sawarng & Sumeth Yadoung & Girma Gezimu Gebre, 2021. "Producers’ Perceptions of Public Good Agricultural Practices Standard and Their Pesticide Use: The Case of Q-GAP for Cabbage Farming in Chiang Mai Province, Thailand," Sustainability, MDPI, vol. 13(11), pages 1-25, June.
    16. Rattiya Suddeephong Lippe & Ulrike Grote, 2017. "Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 242-256, April.
    17. Anna Szeląg-Sikora & Jakub Sikora & Marcin Niemiec & Zofia Gródek-Szostak & Joanna Kapusta-Duch & Maciej Kuboń & Monika Komorowska & Joanna Karcz, 2019. "Impact of Integrated and Conventional Plant Production on Selected Soil Parameters in Carrot Production," Sustainability, MDPI, vol. 11(20), pages 1-13, October.
    18. Müller, Anna K. & Theuvsen, Ludwig, 2015. "Financial literacy and food safety standards in Guatemala: The heterogeneous impact of GlobalGAP on farm income," GlobalFood Discussion Papers 199383, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    19. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    20. Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    21. AKOYI, Kevin Teopista & MAERTENS, Miet, 2016. "Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?," Working Papers 235004, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    22. Flachsbarth, Insa & Grassnick, Nina & Masood, Amjad & Bruemmer, Bernhard, 2018. "The Uneven Spread of Private Food Quality Standards over Time and Space," 2018 Annual Meeting, August 5-7, Washington, D.C. 274197, Agricultural and Applied Economics Association.
    23. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
    24. Ebata, Ayako & Huttel, Silke, 2015. "Do development projects link smallholdrs to markets?," 2015 Conference, August 9-14, 2015, Milan, Italy 211583, International Association of Agricultural Economists.
    25. Mitiku, Fikadu & de Mey, Yann & Nyssen, Jan & Maertens, Miet, 2017. "Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Working Papers 253589, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

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