IDEAS home Printed from https://ideas.repec.org/a/oup/ajagec/v72y1990i5p1318-1322..html
   My bibliography  Save this article

Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries

Author

Listed:
  • Maurice Schiff
  • Alberto Valdés

Abstract

No abstract is available for this item.

Suggested Citation

  • Maurice Schiff & Alberto Valdés, 1990. "Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1318-1322.
  • Handle: RePEc:oup:ajagec:v:72:y:1990:i:5:p:1318-1322.
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.2307/1242554
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Schmitz, P. Michael, 1991. "Do Developed Exporting Countries Contribute To Food Security? The Case Of The Ec," Staff Papers 13351, University of Minnesota, Department of Applied Economics.
    2. Nolan Miller & Robert Jensen, 2015. "Do Consumer Price Subsidies Really Improve Nutrition?," Working Papers id:7494, eSocialSciences.
    3. repec:aer:wpaper:264 is not listed on IDEAS
    4. W.K. Asenso‐Okyere & F.A. Asante & M. Nubé, 1997. "Understanding the health and nutritional status of children in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 17(1), pages 59-74, October.
    5. Eun Mi Jung & Paul Jagals & Claire Brereton & Peter D. Sly & Rokho Kim & Eun Mee Kim & Eun Hee Ha, 2018. "Children’s Environmental Health Indicators in Context of the Sustainable Development Goals for Small Island Developing States," IJERPH, MDPI, vol. 15(7), pages 1-12, July.
    6. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:ajagec:v:72:y:1990:i:5:p:1318-1322.. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Oxford University Press (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.