Consumer willingness to pay for redundant food labels
Author
Abstract
Suggested Citation
DOI: 10.1016/j.foodpol.2020.101938
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Kahneman, Daniel & Ritov, Ilana & Schkade, David A, 1999. "Economic Preferences or Attitude Expressions?: An Analysis of Dollar Responses to Public Issues," Journal of Risk and Uncertainty, Springer, vol. 19(1-3), pages 203-235, December.
- Bart J. Bronnenberg & Jean-Pierre Dubé & Matthew Gentzkow & Jesse M. Shapiro, 2015.
"Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium,"
The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 130(4), pages 1669-1726.
- Bart J. Bronnenberg & Jean-Pierre Dubé & Matthew Gentzkow & Jesse M. Shapiro, 2014. "Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium," NBER Working Papers 20295, National Bureau of Economic Research, Inc.
- Christopher Berry & Scot Burton & Elizabeth Howlett, 2017. "It’s only natural: the mediating impact of consumers’ attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions," Journal of the Academy of Marketing Science, Springer, vol. 45(5), pages 698-719, September.
- Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L., 2020.
"Impact of Hormone Use Perceptions on Consumer Meat Preferences,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(1), January.
- Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L., 2017. "The Impact of Hormone Use Perception on Consumer Meat Preference," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252772, Southern Agricultural Economics Association.
- Tarek Tawfik Yousef Alkhateeb & Haider Mahmood & Zafar Ahmad Sultan & Nawaz Ahmad, 2017. "Oil Price and Employment Nexus in Saudi Arabia," International Journal of Energy Economics and Policy, Econjournals, vol. 7(3), pages 277-281.
- David R. Just & Andrew S. Hanks, 2015.
"The Hidden Cost of Regulation: Emotional Responses to Command and Control,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(5), pages 1385-1399.
- Just, David & Hanks, Andrew, 2015. "The Hidden Cost of Regulation: Emotional Responses to Command and Control," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189688, Agricultural and Applied Economics Association.
- repec:oup:apecpp:v:40:y:2018:i:3:p:445-460. is not listed on IDEAS
- Y. Anuradha Iddagoda & H.H.D.N.P. Opatha, 2017. "Identified Research Gaps in Employee Engagement," International Business Research, Canadian Center of Science and Education, vol. 10(2), pages 63-73, February.
- Li Quan & McCluskey Jill J & Wahl Thomas I., 2004. "Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(2), pages 1-18, May.
- Luuk P.A. Simons & Maurits P.J. Hafkamp & David Van Bodegom & Adrie Dumaij & Catholijn M. Jonker, 2017. "Improving employee health; lessons from an RCT," International Journal of Networking and Virtual Organisations, Inderscience Enterprises Ltd, vol. 17(4), pages 341-353.
- Julianna M. Butler & Christian A. Vossler, 2018. "What is an Unregulated and Potentially Misleading Label Worth? The case of “Natural”-Labelled Groceries," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 70(2), pages 545-564, June.
- Foster, William & Just, Richard E., 1989. "Measuring welfare effects of product contamination with consumer uncertainty," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 266-283, November.
- Benjamin Handel & Joshua Schwartzstein, 2018. "Frictions or Mental Gaps: What's Behind the Information We (Don't) Use and When Do We Care?," Journal of Economic Perspectives, American Economic Association, vol. 32(1), pages 155-178, Winter.
- Dan M. Kahan, 2017. "‘Ordinary science intelligence’: a science-comprehension measure for study of risk and science communication, with notes on evolution and climate change," Journal of Risk Research, Taylor & Francis Journals, vol. 20(8), pages 995-1016, August.
- Matthew Rousu & Wallace E. Huffman & Jason F. Shogren & Abebayehu Tegene, 2007.
"Effects And Value Of Verifiable Information In A Controversial Market: Evidence From Lab Auctions Of Genetically Modified Food,"
Economic Inquiry, Western Economic Association International, vol. 45(3), pages 409-432, July.
- Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2006. "Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food," ISU General Staff Papers 200611010800001244, Iowa State University, Department of Economics.
- Rousu, Matthew & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2007. "Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food," ISU General Staff Papers 200707010700001360, Iowa State University, Department of Economics.
- Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2007. "Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food," Staff General Research Papers Archive 12702, Iowa State University, Department of Economics.
- McFadden, Jonathan R. & Huffman, Wallace E., 2017. "Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels," Food Policy, Elsevier, vol. 68(C), pages 214-232.
- Nadia A Streletskaya & Jura Liaukonyte & Harry M Kaiser, 2019. "Absence labels: How does information about production practices impact consumer demand?," PLOS ONE, Public Library of Science, vol. 14(6), pages 1-18, June.
- House, Lisa & Lusk, Jayson L. & Jaeger, Sara & Traill, W. Bruce & Moore, Melissa & Valli, Carlotta & Morrow, Bert & Yee, Wallace M.S., 2004. "Objective And Subjective Knowledge: Impacts On Consumer Demand For Genetically Modified Foods In The United States And The European Union," 2004 Annual meeting, August 1-4, Denver, CO 20125, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
- Feenstra, Robert C. & Ma, Hong & Xu, Yuan, 2019.
"US exports and employment,"
Journal of International Economics, Elsevier, vol. 120(C), pages 46-58.
- Robert C. Feenstra & Hong Ma & Yuan Xu, 2017. "US Exports and Employment," NBER Chapters, in: Trade and Labor Markets, National Bureau of Economic Research, Inc.
- Robert C. Feenstra & Hong Ma & Yuan Xu, 2017. "US Exports and Employment," NBER Working Papers 24056, National Bureau of Economic Research, Inc.
- W. Bruce Traill, 2004. "Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 31(2), pages 179-204, June.
- Campbell, Benjamin L. & Khachatryan, Hayk & Behe, Bridget K. & Dennis, Jennifer & Hall, Charles, 2014. "U.S. and Canadian Consumer Perception of Local and Organic Terminology," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-20, May.
- Cam Donaldson & Ruth Thomas & David Torgerson, 1997. "Validity of open-ended and payment scale approaches to eliciting willingness to pay," Applied Economics, Taylor & Francis Journals, vol. 29(1), pages 79-84.
- Onyango, Benjamin M. & Govindasamy, Ramu & Hallman, William K., 2006. "U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-7, March.
- Lusk, Jayson L., 2004. "United States and European Consumer Demand for Genetically Modified Food in an Experimental Market," Purdue Agricultural Economics Report 188880, Purdue University, Department of Agricultural Economics.
- McFadden, Brandon R. & Lusk, Jayson L., 2015.
"Cognitive biases in the assimilation of scientific information on global warming and genetically modified food,"
Food Policy, Elsevier, vol. 54(C), pages 35-43.
- McFadden, Brandon R. & Lusk, Jayson, 2014. "Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162532, Southern Agricultural Economics Association.
- Shane Frederick, 2005. "Cognitive Reflection and Decision Making," Journal of Economic Perspectives, American Economic Association, vol. 19(4), pages 25-42, Fall.
- Jayson L. Lusk, 2019. "Consumer preferences for cage‐free eggs and impacts of retailer pledges," Agribusiness, John Wiley & Sons, Ltd., vol. 35(2), pages 129-148, April.
- Gifford, Katie & Bernard, John C., 2008. "Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 39(2), pages 1-14, July.
- Heng, Yan & Peterson, Hikaru Hanawa & Li, Xianghong, 2016. "Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-21, July.
- Philip M. Fernbach & Nicholas Light & Sydney E. Scott & Yoel Inbar & Paul Rozin, 2019. "Extreme opponents of genetically modified foods know the least but think they know the most," Nature Human Behaviour, Nature, vol. 3(3), pages 251-256, March.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- McFadden, Brandon R. & Lusk, Jayson L. & Pollack, Adam & Rumble, Joy N. & Stofer, Kathryn A. & Folta, Kevin M., 2023. "A randomized group approach to identifying label effects," Journal of choice modelling, Elsevier, vol. 48(C).
- Coderre, François & Sirieix, Lucie & Valette-Florence, Pierre, 2022.
"The facets of consumer-based food label equity: Measurement, structure and managerial relevance,"
Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
- François Coderre & Lucie Sirieix & Pierre Valette-Florence, 2022. "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Post-Print hal-03466653, HAL.
- Sunstein, Cass R., 2021. "Viewpoint: Are food labels good?," Food Policy, Elsevier, vol. 99(C).
- Shalynn Sumrow & Darren Hudson & Oscar Sarasty & Carlos Carpio & Christy Bratcher, 2024. "Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 299-315, January.
- Ray, Susweta & Giannakas, Konstantinos, 2021. "Market and Welfare Analysis of Excess Information in Food Claims," 2021 Annual Meeting, August 1-3, Austin, Texas 313999, Agricultural and Applied Economics Association.
- Danielle Ufer & David L. Ortega & Christopher A. Wolf, 2022. "Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 960-981, June.
- Bogliacino, Francesco & Charris, Rafael & Codagnone, Cristiano & Folkvord, Frans & Gaskell, George & Gómez, Camilo & Liva, Giovanni & Montealegre, Felipe, 2023.
"Less is more: Information overload in the labelling of fish and aquaculture products,"
Food Policy, Elsevier, vol. 116(C).
- Bogliacino, Francesco & Charris, Rafael & Codagnone, Cristiano & Folkvord, Frans & Gaskell, George & Gómez, Camilo & Liva, Giovanni & Montealegre, Felipe, 2023. "Less is more: information overload in the labelling of fish and aquaculture products," LSE Research Online Documents on Economics 118660, London School of Economics and Political Science, LSE Library.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Sallie Yea & Stephanie Chok, 2018. "Unfreedom Unbound: Developing a Cumulative Approach to Understanding Unfree Labour in Singapore," Work, Employment & Society, British Sociological Association, vol. 32(5), pages 925-941, October.
- Jin, Hyun Joung & Han, Dae Hee, 2014. "Interaction between message framing and consumers’ prior subjective knowledge regarding food safety issues," Food Policy, Elsevier, vol. 44(C), pages 95-102.
- Hu, Yang & House, Lisa A. & Gao, Zhifeng, 2022. "How do consumers respond to labels for crispr (gene-editing)?," Food Policy, Elsevier, vol. 112(C).
- Van Asselt, Joanna & Nian, Yefan & Soh, Moonwon & Gao, Zhifeng & Morgan, Stephen N, 2020. "Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304503, Agricultural and Applied Economics Association.
- Yang Yang & Jill E. Hobbs, 2020. "How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 465-492, June.
- Huffman Wallace & McCluskey Jill, 2017. "Food Labels, Information, and Trade in GMOs," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(1), pages 1-9, January.
- Xie, Jing & Hyeyoung, Kim & House, Lisa, 2014.
"Valuing Information on GM Foods in the presence of Country-of-Origin Labels,"
International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3), pages 1-14, February.
- Xie, Jing & Kim, Hyeyoung & House, Lisa, 2012. "Valuing Information on GM Foods in the Presence of Country-of-Origin Labels," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123498, Agricultural and Applied Economics Association.
- Xie, Jing & Hyeyoung, Kim & House, Lisa, 2013. "Valuing Information on GM Foods in the Presence of Country-of-Origin Labels," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164737, International European Forum on System Dynamics and Innovation in Food Networks.
- Brandon R. McFadden & Brittany N. Anderton & Kelly A. Davidson & John C. Bernard, 2021. "The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1595-1620, December.
- Angelova, Vera & Giebe, Thomas & Ivanova-Stenzel, Radosveta, 2022.
"Competition and fatigue,"
Journal of Economic Behavior & Organization, Elsevier, vol. 198(C), pages 236-249.
- Angelova, Vera & Giebe, Thomas & Ivanova-Stenzel, Radosveta, 2018. "Competition and Fatigue At Work," Rationality and Competition Discussion Paper Series 134, CRC TRR 190 Rationality and Competition.
- Colson, Gregory & Huffman, Wallace E. & Rousu, Matthew C., 2011.
"Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-22, August.
- Colson, Gregory & Rousu, Matthew C. & Huffman, Wallace E., 2008. "Consumers' Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6407, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Colson, Gregory & Huffman, Wallace E., 2009. "Consumers’ Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2009 Conference, August 16-22, 2009, Beijing, China 49986, International Association of Agricultural Economists.
- Salazar-Ordóñez, M. & Rodríguez-Entrena, M. & Becerra-Alonso, D., 2014.
"Willingness to purchase Genetically Modified food: an analysis applying artificial Neural Networks,"
2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia
182940, European Association of Agricultural Economists.
- Salazar-Ordóñez, M. & Rodríguez-Entrena, M. & Becerra-Alonso, D., 2014. "Willingness to purchase Genetically Modified food: an analysis applying artificial Neural Networks," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182937, European Association of Agricultural Economists.
- Marina Zapilko & Sandra Feigl & Klaus Menrad & Tobias Hirzinger, 2009. "Economic Consequences of GMO Traceability in the EU Food and Feed Industry," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 81-112.
- Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
- Yang Yang & Jill E. Hobbs, 2020. "The Power of Stories: Narratives and Information Framing Effects in Science Communication," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1271-1296, August.
- Gina Waterfield & Scott Kaplan & David Zilberman, 2020. "Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 505-524, March.
- Kim, Hyeyoung & House, Lisa, 2013. "Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149733, Agricultural and Applied Economics Association.
- Khachatryan, Hayk & Wei, Xuan & Rihn, Alicia, 2021. "Effects of pollinator related information on consumer preference for neonicotinoid labeling," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), April.
- Rodríguez-Entrena, Macario & Salazar-Ordóñez, Melania & Sayadi, Samir, 2013. "Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers," Food Policy, Elsevier, vol. 40(C), pages 44-53.
- Lusk Jayson L. & Marette Stéphan, 2012.
"Can Labeling and Information Policies Harm Consumers?,"
Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-15, October.
- Jayson L. Lusk & Stephan Marette, 2012. "Can labeling and information policies harm consumers?," Post-Print hal-01019042, HAL.
- Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023.
"Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," PSE-Ecole d'économie de Paris (Postprint) hal-03454724, HAL.
- Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Working Papers halshs-03167477, HAL.
- Stéphan Marette & John C. Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can Food Produced with New Plant Engineering Techniques Succeed in the Marketplace? A Case Study of Apples," Center for Agricultural and Rural Development (CARD) Publications 21-wp624, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Post-Print halshs-04156137, HAL.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE-Ecole d'économie de Paris (Postprint) halshs-04156137, HAL.
- Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE Working Papers halshs-03167477, HAL.
- Marette, Stephan & Beghin, John & Disdier, Anne-Célia & Mojduszka, Eliza, 2021. "Can foods produced ith new plant engineering techniques succeed in the marketplace? A case study of apples," Staff Papers 309701, University of Nebraska-Lincoln, Department of Agricultural Economics.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," Post-Print hal-03454724, HAL.
More about this item
Keywords
De-bias; Gluten-free; GMO; Hormone; Labelling; Organic; Scientific literacy;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301421. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.