Assessing irrigation impact on water quality conditions: A case study in the River Noguera Ribagorçana (NE Spain)

The need to feed an increasing population while limiting the environmental impact of agriculture is currently one of the greatest challenges relating to the food chain. One of the key factors involved in doing this is irrigation, which has a downstream impact that can be minimised if nutrient and water management are efficiently undertaken. The objective of this study was to determine which irrigation management improvements can be done at field scale in modern irrigated areas to reduce its irrigation return flow impact. The study was conducted in the Noguera Ribagorçana River basin, in NE Spain, where almost 6000 ha of land were brought into irrigation from 2000 to 2009. We based our study on a water quality dataset, measured in four different sites along a 29 km2 stretch of the river over a period of 20 years. Our results show an increase in nitrate (from 1.7 mg·L−1 to 10.5 mg·L−1) and salt concentrations (electrical conductivity from 297 to 675 µS·m−1) in the downstream course of the river compared to the most upstream monitoring site. That was exclusively associated with the irrigation return flows from the newly irrigated area. The highest nitrate and salt concentrations are found during the non-irrigation season which corresponds to the local rainy season. To reduce this impact, better irrigation management is required. Autumn leaching could be lowered by reducing irrigation volume applied during the final weeks of crop cycles in order to allow the soil to retain the volume of water received from rainfall. To deal with this issue, we propose a methodology based on soil moisture to determine the end of the irrigation season. In this way, the impact on ecosystems located further downstream would be reduced while crop yields and productivity in the area could be maintained.