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Discussion: Assessing Structural Change in the Demand for Food Commodities

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  • Wohlgenant, Michael K.

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  • Wohlgenant, Michael K., 1983. "Discussion: Assessing Structural Change in the Demand for Food Commodities," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 39-41, July.
    • Handle: RePEc:cup:jagaec:v:15:y:1983:i:01:p:39-41_01
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    References listed on IDEAS

    as
    1. Gallant, A. Ronald, 1981. "On the bias in flexible functional forms and an essentially unbiased form : The fourier flexible form," Journal of Econometrics, Elsevier, vol. 15(2), pages 211-245, February.
    2. W.A. Barnett, 2004. "The Joint Allocation of Leisure and Goods Expenditure," Contributions to Economic Analysis, in: Functional Structure and Approximation in Econometrics, pages 41-73, Emerald Group Publishing Limited.
    3. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, November.
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    Cited by:

    1. Conway, Roger K., 1985. "Examining Intertemporal Export Elasticities for Wheat, Corn, and Soybeans: A Stochastic Coefficients Approach," Technical Bulletins 157006, United States Department of Agriculture, Economic Research Service.
    2. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.

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