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Content
2013, Volume 42, Issue C
- 88-95 Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach
by Gustavsen, Geir Wæhler & Rickertsen, Kyrre
- 96-105 Consequences of unintended food policies: Food price dynamics subject to the Israeli–Palestinian conflict
by Ihle, Rico & Rubin, Ofir D.
- 106-114 Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes
by Brodt, Sonja & Kramer, Klaas Jan & Kendall, Alissa & Feenstra, Gail
- 115-128 Food system strategies for preventing micronutrient malnutrition
by Miller, By Dennis D. & Welch, Ross M.
- 129-138 Post-green revolution food systems and the triple burden of malnutrition
by Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian
- 139-150 Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
by Gómez, Miguel I. & Ricketts, Katie D.
- 151-163 The economics and nutritional impacts of food assistance policies and programs
by Lentz, Erin C. & Barrett, Christopher B.
2013, Volume 41, Issue C
- 1-10 Tackling the new materialities: Modern food and counter-movements in Ecuador
by Sherwood, Stephen & Arce, Alberto & Berti, Peter & Borja, Ross & Oyarzun, Pedro & Bekkering, Ellen
- 11-17 Does agricultural trade affect productivity? Evidence from Chilean farms
by Fleming, David A. & Abler, David G.
- 18-27 First of the month effect: Does it apply across food retail channels?
by Damon, Amy L. & King, Robert P. & Leibtag, Ephraim
- 28-38 The impact of decoupled payments on farm choices: Conceptual and methodological challenges
by Moro, Daniele & Sckokai, Paolo
- 39-52 Are Kenyan farmers under-utilizing fertilizer? Implications for input intensification strategies and research
by Sheahan, Megan & Black, Roy & Jayne, T.S.
- 53-62 Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country
by Neeliah, Shalini A. & Neeliah, Harris & Goburdhun, Daya
- 63-64 Total and per capita value of food loss in the United States – Comments
by Koester, Ulrich
- 65-74 Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels
by Bialkova, Svetlana & Grunert, Klaus G. & van Trijp, Hans
- 75-84 Evaluating the effectiveness of inter-regional trade and storage in Malawi’s private sector maize markets
by Myers, Robert J.
- 85-93 Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris
by Aubry, Christine & Kebir, Leïla
- 94-102 The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting
by Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo
- 103-111 Trade subsidies, export bans and price stabilization: Lessons of Bangladesh–India rice trade in the 2000s
by Dorosh, Paul A. & Rashid, Shahidur
- 112-123 How many bad apples are in a bunch? An experimental investigation of perceived pesticide residue risks
by Cerroni, Simone & Notaro, Sandra & Shaw, W. Douglass
- 124-132 The subsidization of farming households in China’s agriculture
by Huang, Jikun & Wang, Xiaobing & Rozelle, Scott
- 133-144 Estimating the informal cross-border trade of agricultural and horticultural commodities between cameroon and its CEMAC neighbours
by Nkendah, Robert
- 145-154 Elements of public trust in the American food system: Experts, organizations, and genetically modified food
by Lang, John T.
- 155-165 Commercialisation: A meta-approach for agricultural development among smallholder farmers in Africa?
by Poole, Nigel D. & Chitundu, Maureen & Msoni, Ronald
- 166-176 On the asynchronous approvals of GM crops: Potential market impacts of a trade disruption of EU soy imports
by Henseler, Martin & Piot-Lepetit, Isabelle & Ferrari, Emanuele & Mellado, Aida Gonzalez & Banse, Martin & Grethe, Harald & Parisi, Claudia & Hélaine, Sophie
- 177-183 Influence of food safety training on grocery store employees’ performance of food handling practices
by Rowell, A.E. & Binkley, M. & Alvarado, C. & Thompson, L. & Burris, S.
- 184-192 Gender differences in the influence of food safety and health concerns on dietary and physical activity habits
by Worsley, Anthony & Wang, Wei C. & Hunter, Wendy
- 193-203 Do the urban poor face higher food prices? Evidence from Vietnam
by Gibson, John & Kim, Bonggeun
- 204-217 Self-targeted food subsidies and voice: Evidence from the Philippines
by Mehta, Aashish & Jha, Shikha & Quising, Pilipinas
- 218-225 Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products
by Bett, H.K. & Peters, K.J. & Nwankwo, U.M. & Bokelmann, W.
- 226-236 Price transmission across the U.S. food distribution system
by Kim, Hyeyoung & Ward, Ronald W.
2013, Volume 40, Issue C
- 1-13 Food security and public agricultural spending in Bolivia: Putting money where your mouth is?
by Cuesta, Jose & Edmeades, Svetlana & Madrigal, Lucia
- 14-24 Contract farming configuration: Smallholders’ preferences for contract design attributes
by Abebe, Gumataw K. & Bijman, Jos & Kemp, Ron & Omta, Onno & Tsegaye, Admasu
- 25-30 Consumer knowledge and use of information about fish and aquaculture
by Pieniak, Zuzanna & Vanhonacker, Filiep & Verbeke, Wim
- 31-43 Green market expansion by reducing information asymmetries: Evidence for labeled organic food products
by Rousseau, Sandra & Vranken, Liesbet
- 44-53 Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
by Rodríguez-Entrena, Macario & Salazar-Ordóñez, Melania & Sayadi, Samir
- 54-63 Energy consumption during cooking in the residential sector of developed nations: A review
by Hager, Tiffany J. & Morawicki, Ruben
- 64-73 Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?
by Handschuch, Christina & Wollni, Meike & Villalobos, Pablo
- 74-89 Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study
by Klerkx, Laurens & Nettle, Ruth
- 90-96 Promoting structural adjustment in agriculture: The economics of New Entrant Schemes for farmers
by Davis, John & Caskie, Paul & Wallace, Michael
- 97-108 Public multi-criteria assessment for societal concerns and gradual labelling
by Michalopoulos, T. & Hogeveen, H. & Heuvelink, E. & Oude Lansink, A.G.J.M.
- 109-118 US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour?
by Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta
- 119-128 Examining the heterogeneity in calorie–income elasticities: A meta-analysis
by Ogundari, Kolawole & Abdulai, Awudu
2013, Volume 39, Issue C
- 1-12 Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective
by Pugliese, Patrizia & Zanasi, Cesare & Atallah, Oussama & Cosimo, Rota
- 13-27 Impact of food inflation on poverty in the Philippines
by Fujii, Tomoki
- 28-39 Explaining the African food riots of 2007–2008: An empirical analysis
by Berazneva, Julia & Lee, David R.
- 40-50 Agricultural labour productivity, food prices and sustainable development impacts and indicators
by Dorward, Andrew
- 51-63 Self-reported food insecurity in Africa during the food price crisis
by Verpoorten, Marijke & Arora, Abhimanyu & Stoop, Nik & Swinnen, Johan
- 64-71 Food and health research in Europe: Structures, gaps and futures
by McCarthy, Mark & Cluzel, Elodie & Dressel, Kerstin & Newton, Rachel
- 72-83 Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda
by Mujawamariya, Gaudiose & D’Haese, Marijke & Speelman, Stijn
- 84-96 The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark
by Edjabou, Louise Dyhr & Smed, Sinne
- 97-107 Assessing the economic costs of a foot and mouth disease outbreak on Brittany: A dynamic computable general equilibrium analysis
by Gohin, Alexandre & Rault, Arnaud
- 108-114 Investigating the impacts of time delays on trade
by Liu, Lan & Yue, Chengyan
2013, Volume 38, Issue C
- 1-10 Sit down at the ball game: How trade barriers make the world less food secure
by Rutten, Martine & Shutes, Lindsay & Meijerink, Gerdien
- 11-22 Gendered impacts of the 2007–2008 food price crisis: Evidence using panel data from rural Ethiopia
by Kumar, Neha & Quisumbing, Agnes R.
- 23-34 Branding and agricultural value chains in developing countries: Insights from Bihar (India)
by Minten, Bart & Singh, K.M. & Sutradhar, Rajib
- 35-46 When does dietary knowledge matter to obesity and overweight prevention?
by Shimokawa, Satoru
- 47-58 Information to guide policy responses to higher global food prices: The data and analyses required
by Benson, Todd & Minot, Nicholas & Pender, John & Robles, Miguel & von Braun, Joachim
- 59-69 Impact of increasing liquid biofuel usage on EU and UK agriculture
by Kim, In Seck & Binfield, Julian & Patton, Myles & Zhang, Lichun & Moss, Joan
- 70-81 Food consumption patterns and malnourished Indian children: Is there a link?
by Maitra, Pushkar & Rammohan, Anu & Ray, Ranjan & Robitaille, Marie-Claire
- 82-91 The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia
by Abebaw, Degnet & Haile, Mekbib G.
- 92-104 Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi
by Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy
- 105-114 Reconsidering the political economy of farm animal welfare: An anatomy of market failure
by Harvey, David & Hubbard, Carmen
- 115-125 Food sovereignty and agricultural trade policy commitments: How much leeway do West African nations have?
by Laroche Dupraz, C. & Postolle, A.
- 126-135 Is the share of agricultural maintenance research rising in the United States?
by Sparger, John Adam & Norton, George W. & Heisey, Paul W. & Alwang, Jeffrey
- 136-145 Impact of water scarcity in Australia on global food security in an era of climate change
by Ejaz Qureshi, M. & Hanjra, Munir A. & Ward, John
- 146-155 Assessing Brazil’s Cerrado agricultural miracle
by Rada, Nicholas
- 156-164 Breakfast, lunch, and dinner expenditures away from home in the United States
by Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T.
- 165-176 Supermarkets and agricultural labor demand in Kenya: A gendered perspective
by Rao, Elizaphan J.O. & Qaim, Matin
- 177-189 A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies
by Mazzocchi, Mario & Ragona, Maddalena & Zanoli, Agostina
- 190-202 Rising food prices and undernourishment: A cross-country inquiry
by Anríquez, Gustavo & Daidone, Silvio & Mane, Erdgin
- 203-213 Choosing the battles: The economics of area wide pest management for Queensland fruit fly
by Florec, Veronique & Sadler, Rohan J. & White, Ben & Dominiak, Bernie C.
- 214-226 Wheat export restrictions and domestic market effects in Russia and Ukraine during the food crisis
by Götz, Linde & Glauben, Thomas & Brümmer, Bernhard
- 227-239 The impact of biofuel growth on agriculture: Why is the range of estimates so wide?
by Zhang, Wei & Yu, Elaine A. & Rozelle, Scott & Yang, Jun & Msangi, Siwa
- 240-252 Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms?
by Labarthe, Pierre & Laurent, Catherine
2012, Volume 37, Issue 6
- 589-599 Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers
by Wolfe, Dianna M. & Sargeant, Jan M. & Dobbins, Maureen & McEwen, Scott A.
- 600-608 Job creation and job destruction in EU agriculture
by Dries, Liesbeth & Ciaian, Pavel & Kancs, d’Artis
- 609-615 The energy efficiency of local food systems: A comparison between different modes of distribution
by Mundler, Patrick & Rumpus, Lucas
- 616-626 Agricultural pesticides and land use intensification in high, middle and low income countries
by Schreinemachers, Pepijn & Tipraqsa, Prasnee
- 627-633 Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling
by Kehlbacher, A. & Bennett, R. & Balcombe, K.
- 634-640 Reconnecting Australian consumers and producers: Identifying problems of distrust
by Meyer, Samantha B. & Coveney, John & Henderson, Julie & Ward, Paul R. & Taylor, Anne W.
- 641-649 Pesticide residues and trade, the apple of discord?
by Drogué, Sophie & DeMaria, Federica
- 650-660 Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
by Aschemann-Witzel, Jessica & Perez-Cueto, Federico J.A. & Niedzwiedzka, Barbara & Verbeke, Wim & Bech-Larsen, Tino
- 661-670 Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety
by Erdem, Seda & Rigby, Dan & Wossink, Ada
- 671-678 Common Agricultural Policy effects on dynamic labour use in agriculture
by Petrick, Martin & Zier, Patrick
- 679-689 The distributional effect of the rice policy in Japan, 1986–2010
by Takahashi, Daisuke
- 690-699 EU animal welfare policy: Developing a comprehensive policy framework
by Ingenbleek, Paul T.M. & Immink, Victor M. & Spoolder, Hans A.M. & Bokma, Martien H. & Keeling, Linda J.
- 700-709 Distributional effects of agricultural cooperatives in China: Exclusion of smallholders and potential gains on participation
by Ito, Junichi & Bao, Zongshun & Su, Qun
- 710-718 The determinants of university–industry collaboration in food science in Italy
by Muscio, Alessandro & Nardone, Gianluca
- 719-731 Preferences of Scotch malt whisky consumers for changes in pesticide use and origin of barley
by Glenk, Klaus & Hall, Clare & Liebe, Ulf & Meyerhoff, Jürgen
- 732-740 Towards a differentiated modeling of origin effects in hedonic analysis: An application to auction prices of specialty coffee
by Teuber, Ramona & Herrmann, Roland
- 741-750 What nutrition label to use in a catering environment? A discrete choice experiment
by Hoefkens, Christine & Veettil, Prakashan Chellattan & Van Huylenbroeck, Guido & Van Camp, John & Verbeke, Wim
- 751-759 Print news coverage of the 2010 Iowa egg recall: Addressing bad eggs and poor oversight
by Laestadius, Linnea I. & Lagasse, Lisa P. & Smith, Katherine Clegg & Neff, Roni A.
- 760-770 The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
by Nijdam, Durk & Rood, Trudy & Westhoek, Henk
2012, Volume 37, Issue 5
- 493-503 Export behavior of Italian food firms: Does product quality matter?
by Curzi, Daniele & Olper, Alessandro
- 504-510 Could farmer interest in a diversity of seed attributes explain adoption plateaus for modern maize varieties in Malawi?
by Lunduka, Rodney & Fisher, Monica & Snapp, Sieglinde
- 511-519 Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment
by Chern, Wen S. & Chang, Chun-Yu
- 520-529 Health information and diet choices: Results from a cheese experiment
by Øvrum, Arnstein & Alfnes, Frode & Almli, Valérie L. & Rickertsen, Kyrre
- 530-542 The political ideology of food
by Lusk, Jayson L.
- 543-553 Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments
by Liaukonyte, Jura & Rickard, Bradley J. & Kaiser, Harry M. & Okrent, Abigail M. & Richards, Timothy J.
- 554-560 A welfare measure of consumer vulnerability to rising prices of food imports in the UAE
by Azzam, Azzeddine M. & Rettab, Belaid
- 561-570 Total and per capita value of food loss in the United States
by Buzby, Jean C. & Hyman, Jeffrey
- 571-580 Food health claims – What consumers understand
by Nocella, Giuseppe & Kennedy, Orla
- 581-588 Challenging the food vs. fuel dilemma: Genealogical analysis of the biofuel discourse pursued by international organizations
by Kuchler, Magdalena & Linnér, Björn-Ola
2012, Volume 37, Issue 4
- 355-365 Consumers’ response to the EU Quality policy allowing for heterogeneous preferences
by Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M.
- 366-377 The evolution of hog production and potential sources for future growth in China
by Xiao, Hongbo & Wang, Jimin & Oxley, Les & Ma, Hengyun
- 378-382 Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement
by Graham, Dan J. & Orquin, Jacob L. & Visschers, Vivianne H.M.
- 383-389 Risks and spatial connectivity evidence from food price crisis in rural Indonesia
by Yamauchi, Futoshi & Dewina, Reno
- 390-400 China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing
by Jia, Xiangping & Huang, Jikun & Luan, Hao & Rozelle, Scott & Swinnen, Johan
- 401-411 Consequences of a coexistence policy on the adoption of GMHT crops in the European Union
by Areal, Francisco J. & Riesgo, Laura & Gómez-Barbero, Manuel & Rodríguez-Cerezo, Emilio
- 412-426 Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia
by Raitzer, David A. & Maredia, Mywish K.
- 427-438 Food safety issues: From Enlightened Elitism towards Deliberative Democracy? An overview of EFSA’s “Public Consultation” instrument
by Finardi, Corrado & Pellegrini, Giuseppe & Rowe, Gene
- 439-451 Biofuels and the poor: Global impact pathways of biofuels on agricultural markets
by Huang, Jikun & Yang, Jun & Msangi, Siwa & Rozelle, Scott & Weersink, Alfons
- 452-462 New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand
by Kersting, Sarah & Wollni, Meike
- 463-466 Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment
by Dorward, Leejiah J.
- 467-472 Implications of mandatory labeling of GM food in India: Evidence from the supply side
by Bansal, Sangeeta & Gruère, Guillaume P.
- 473-482 Administrative cooperation and disease control in cross-border pork production
by Arens, Ludwig & Thulke, Hans-Hermann & Eisinger, Dirk & Theuvsen, Ludwig
- 483-491 The two dimensions of policy impacts on economic cohesion: Concept and illustration for the CAP
by Hansen, Heiko & Herrmann, Roland
2012, Volume 37, Issue 3
- 199-206 The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy
by Stupar, Dijana & Eide, Wenche Barth & Bourne, Lesley & Hendricks, Michael & Iversen, Per Ole & Wandel, Margareta
- 207-216 Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium
by Dentoni, Domenico & Menozzi, Davide & Capelli, Maria Giacinta
- 217-225 Women’s rank modifies the relationship between household and women’s food insecurity in complex households in northern Burkina Faso
by Nanama, Siméon & Frongillo, Edward A.
- 226-231 People’s willingness to eat meat from animals vaccinated against epidemics
by Zingg, Alexandra & Siegrist, Michael
- 232-245 Food choice, health information and functional ingredients: An experimental auction employing bread
by Hellyer, Nicole Elizabeth & Fraser, Iain & Haddock-Fraser, Janet
- 246-254 From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
by Rouvière, Elodie & Caswell, Julie A.
- 255-263 Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India
by Amarender Reddy, A. & Bantilan, Ma Cynthia S.
- 264-274 Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector
by Hassouneh, Islam & Radwan, Amr & Serra, Teresa & Gil, José M.
- 275-282 Why are African commodity exchanges languishing? A case study of the Zambian Agricultural Commodity Exchange
by Sitko, Nicholas J. & Jayne, T.S.
- 283-295 Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia
by Asfaw, Solomon & Shiferaw, Bekele & Simtowe, Franklin & Lipper, Leslie
- 296-308 Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities
by Probst, Lorenz & Houedjofonon, Elysée & Ayerakwa, Hayford Mensah & Haas, Rainer
- 309-322 Agricultural market integration in India: An analysis of select commodities
by Sekhar, C.S.C.
- 323-334 Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China
by Kong, Dongmin
- 335-342 Consumer valuation of health attributes for soy-based food: A choice modeling approach
by Chang, Jae Bong & Moon, Wanki & Balasubramanian, Siva K.
- 343-353 Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world
by Hawkes, Corinna & Friel, Sharon & Lobstein, Tim & Lang, Tim
2012, Volume 37, Issue 2
- 143-150 Altruism, reciprocity and health: A social experiment in restaurant choice
by Keane, Christopher R. & Lafky, Jonathan M. & Board, Oliver J.
- 151-161 Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment
by Marette, Stéphan & Messéan, Antoine & Millet, Guy
- 162-170 How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach
by Engler, Alejandra & Nahuelhual, Laura & Cofré, Gabriela & Barrena, Jose
- 171-178 International trade related food miles – The case of Canada
by Kissinger, Meidad
- 179-190 People, institutions, and technology: A personal view of the role of foundations in international agricultural research and development 1960–2010
by Herdt, Robert W.
- 191-198 Implications of nanotechnology growth in food and agriculture in OECD countries
by Gruère, Guillaume P.
2012, Volume 37, Issue 1
- 1-11 How do consumers in developed countries value the environment and workers’ social rights in developing countries?
by Disdier, Anne-Célia & Marette, Stéphan
- 12-20 An exploration of livestock-development policies in western China
by Komarek, Adam M. & Waldron, Scott A. & Brown, Colin G.
- 21-30 Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare
by Awada, Lana & Yiannaka, Amalia
- 31-40 International cattle ID and traceability: Competitive implications for the US
by Schroeder, Ted C. & Tonsor, Glynn T.
- 41-57 Scenarios of the organic food market in Europe
by Zanoli, Raffaele & Gambelli, Danilo & Vairo, Daniela
- 58-66 Commodity prices, trade, and poverty in Uruguay
by Estrades, Carmen & Terra, María Inés
- 67-76 Productive efficiency of specialty and conventional coffee farmers in Costa Rica: Accounting for technological heterogeneity and self-selection
by Wollni, Meike & Brümmer, Bernhard
- 77-85 Poverty effects of food price escalation: The importance of substitution effects in Mexican households
by Wood, Benjamin D.K. & Nelson, Carl H. & Nogueira, Lia
- 86-93 The welfare impact of food pathogen vaccines
by Marette, Stéphan & Roe, Brian E. & Teisl, Mario
- 94-101 Can off farm employment affect the privatization of social safety net? The case of self-employed farm households
by Mishra, Ashok K. & Chang, Hung-Hao
- 102-113 Investments in tracking and tracing systems in the food industry: A PLS analysis
by Heyder, Matthias & Theuvsen, Ludwig & Hollmann-Hespos, Thorsten
- 114-123 Agricultural technologies for climate change in developing countries: Policy options for innovation and technology diffusion
by Lybbert, Travis J. & Sumner, Daniel A.
- 124-141 The economics of food aid under subsistence farming with an application to Malawi
by Zant, Wouter
January 2011, Volume 36, Issue Supplement 1
- 3-8 The sustainability and resilience of global water and food systems: Political analysis of the interplay between security, resource scarcity, political systems and global trade
by Allouche, Jeremy
- 9-13 Climate change and trade in agriculture
by Huang, Hsin & von Lampe, Martin & van Tongeren, Frank
- 14-22 Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus
by Dawson, C.J. & Hilton, J.
- 23-32 Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
by Garnett, Tara
- 33-39 Sequestering carbon in soils of agro-ecosystems
by Lal, R.
- 40-51 The new competition for land: Food, energy, and climate change
by Harvey, Mark & Pilgrim, Sarah
- 52-61 Global developments in the competition for land from biofuels
by Murphy, Richard & Woods, Jeremy & Black, Mairi & McManus, Marcelle
- 62-71 Minimising the harm to biodiversity of producing more food globally
by Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W.
- 72-87 Soil management in relation to sustainable agriculture and ecosystem services
by Powlson, D.S. & Gregory, P.J. & Whalley, W.R. & Quinton, J.N. & Hopkins, D.W. & Whitmore, A.P. & Hirsch, P.R. & Goulding, K.W.T.
- 88-93 Long-range meteorological forecasting and links to agricultural applications
by Davey, Michael & Brookshaw, Anca
- 94-101 Recent developments in modifying crops and agronomic practice to improve human health
by Zhao, Fang-Jie & Shewry, Peter R.
- 102-108 A review of hunger indices and methods to monitor country commitment to fighting hunger
by Masset, Edoardo
- 109-113 Recent developments in intellectual property and power in the private sector related to food and agriculture
by Blakeney, Michael
2011, Volume 36, Issue S1
- 3-8 The sustainability and resilience of global water and food systems: Political analysis of the interplay between security, resource scarcity, political systems and global trade
by Allouche, Jeremy
- 9-13 Climate change and trade in agriculture
by Huang, Hsin & von Lampe, Martin & van Tongeren, Frank
- 14-22 Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus
by Dawson, C.J. & Hilton, J.
- 23-32 Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
by Garnett, Tara
- 33-39 Sequestering carbon in soils of agro-ecosystems
by Lal, R.
- 40-51 The new competition for land: Food, energy, and climate change
by Harvey, Mark & Pilgrim, Sarah
- 52-61 Global developments in the competition for land from biofuels
by Murphy, Richard & Woods, Jeremy & Black, Mairi & McManus, Marcelle
- 62-71 Minimising the harm to biodiversity of producing more food globally
by Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W.
- 72-87 Soil management in relation to sustainable agriculture and ecosystem services
by Powlson, D.S. & Gregory, P.J. & Whalley, W.R. & Quinton, J.N. & Hopkins, D.W. & Whitmore, A.P. & Hirsch, P.R. & Goulding, K.W.T.
- 88-93 Long-range meteorological forecasting and links to agricultural applications
by Davey, Michael & Brookshaw, Anca
- 94-101 Recent developments in modifying crops and agronomic practice to improve human health
by Zhao, Fang-Jie & Shewry, Peter R.
- 102-108 A review of hunger indices and methods to monitor country commitment to fighting hunger
by Masset, Edoardo
- 109-113 Recent developments in intellectual property and power in the private sector related to food and agriculture
by Blakeney, Michael
2011, Volume 36, Issue 6
- 729-735 Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India
by Fuchs, Doris & Glaab, Katharina
- 736-741 An evolving science-society contract in India: The search for legitimacy in anticipatory risk governance
by Gupta, Aarti
- 742-748 Interest groups, power relations, and the configuration of value chains: The case of biodiesel in India
by Altenburg, Tilman
- 749-755 Science, practice and the System of Rice Intensification in Indian agriculture
by Glover, Dominic
- 756-759 Practicing agrifood governance
by Lederer, Markus
- 760-769 What do we really know? Metrics for food insecurity and undernutrition
by de Haen, Hartwig & Klasen, Stephan & Qaim, Matin
- 770-782 What is the irrigation potential for Africa? A combined biophysical and socioeconomic approach
by You, Liangzhi & Ringler, Claudia & Wood-Sichra, Ulrike & Robertson, Richard & Wood, Stanley & Zhu, Tingju & Nelson, Gerald & Guo, Zhe & Sun, Yan
- 783-794 Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
by Oberthür, Thomas & Läderach, Peter & Posada, Huver & Fisher, Myles J. & Samper, Luis F. & Illera, Julia & Collet, Laure & Moreno, Edgar & Alarcón, Rodrigo & Villegas, Andres & Usma, Herman & Perez, Carolina & Jarvis, Andy
- 795-804 Agricultural growth, poverty, and nutrition in Tanzania
by Pauw, Karl & Thurlow, James
- 805-814 Targeting agricultural research and extension for food security and poverty alleviation: A case study of fish farming in Central Cameroon
by Brummett, Randall E. & Gockowski, James & Pouomogne, Victor & Muir, James
- 815-822 The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers
by Gadema, Zaina & Oglethorpe, David
- 823-829 Food waste, catering practices and public procurement: A case study of hospital food systems in Wales
by Sonnino, Roberta & McWilliam, Susannah
- 830-838 How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread
by Aerni, Philipp & Scholderer, Joachim & Ermen, David
- 839-847 Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers
by Traversac, Jean-Baptiste & Rousset, Sylvain & Perrier-Cornet, Philippe
2011, Volume 36, Issue 5
- 597-605 Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality
by Snowdon, Wendy & Moodie, Marj & Schultz, Jimaima & Swinburn, Boyd
- 606-614 Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico
by Arslan, Aslıhan
- 615-626 Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme
by Kajisa, Kei & Payongayong, Ellen
- 627-637 To target or not to target? The costs, benefits, and impacts of indicator-based targeting
by Houssou, Nazaire & Zeller, Manfred
- 638-646 Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach
by Ramadan, Racha & Thomas, Alban
- 647-655 The effect of prime age adult mortality on household composition and consumption in rural Ethiopia
by Kadiyala, Suneetha & Rogers, Beatrice & Quisumbing, Agnes & Webb, Patrick
Printed from https://ideas.repec.org/s/eee/jfpoli7.html
