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Content
1997
- 239269 The Processing Sector of the Sugar Industries of Cuba and Florida
by Castellanos, Lazaro Peno & Alvarez, Jose
- 239268 Human and Social Capital Characteristics Near the Frontier of Production Technology
by Martin, Michael J. & Taylor, Timothy G.
- 237443 productivity Growth, Technical Progress and Efficiency Change in the Caribbean: Key Ingredients for 'International Competitiveness'
by Roberts, Sharon D. & Langham, Max R.
- 237442 The Interrelationships and Competition in the World Orange Juice Market
by Spreen, Thomas H. & Muraro, Ronald P.
- 237441 Policy Options for the Poultry (Broiler) Industry in Trinidad and Tobago Under a Liberalized Trade Regime
by Evans, Edward A. & Davis, Carlton G.
- 237440 Caribbean Community Agro-Economy and the GATT/WTO Rules on Agriculture: Imperitives for Subregional Growth and Development
by Ballayram & Davis, Carlton G.
- 237439 Cuba: Overview of Foreign Agribusiness Investment
by Ross, James E. & Mayo, Maria Antonia Fernandez
- 237438 A Comparison of the Efficiency of Proucers Under Collective and Individual Modes of Organization
by Martin, Michael J. & Taylor, Timothy G.
1995
- 237437 Using the Futures Market to Lower the Farm Management Risks of Producing for Unknown Market Prices in the USA: A Farm Example of a Maize Hedger
by van Blokland, P.J.
- 237436 Sugar: The Free Trade Myth and the Reality of European Subsidies
by Schmitz, Andrew
- 237435 Lester Brown's China: Fact or Fiction
by Simpson, James R.
- 237434 Bibliography on Cuban Agriculture
by Smith, Douglas E. & Messina, William A. Jr.
- 237433 The North American Free Trade Agreement and the World Orange Juice
by Spreen, Thomas H. & Brown, Mark
- 237432 Preliminary Study of the Sugar Industries in Cuba and Florida Within the Context of the World Sugar Market
by Alvarez, Jose & Castellanos, Lazaro Pena
- 237431 Agricultural Indistrialization and Sustainable Development: A Global Perspective
by Davis, Carlton G. & Langham, Max R.
1994
1993
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