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Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Valuing Food Safety and Nutrition (1995) Contact information of
Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance: http://www.umass.edu/ne165/ More information through EDIRC
For technical questions regarding this series, please contact
(AgEcon Search) Series handle: repec:ags:rpspvf
1995 Information Issues For Principals And Agents In The "Market" For Food Safety And Nutrition by Weiss, Michael D. [Downloadable!]
Health Risk Concern Of Households Vs. Food Processors: Estimation Of Hedonic Prices In Fats And Oils by Kim, Dong-Kyoon & Chern, Wen S. [Downloadable!]
Anglers' Willingness To Pay For Information About Chemical Residues In Sport Fish: Design Of A Cv Questionnaire by Krieger, Douglas J. & Hoehn, John P. [Downloadable!]
Contingent Valuation Of Health Risk Reductions For Shellfish by Lin, C.-T. Jordan & Milon, J. Walter [Downloadable!]
Using Contingent Valuation To Value Food Safety: A Case Study Of Grapefruit And Pesticide Residues by Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C. [Downloadable!]
Using Conjoint Analysis To Assess Consumers' Acceptance Of Pst-Supplemented Pork by Halbrendt, Catherine & Pesek, John & Parsons, April & Lindner, Robert [Downloadable!]
Irradiation And Food Safety: Consumer Attitudes And Awareness by Misra, Sukant K. & Fletcher, Stanley M. & Huang, Chung L. [Downloadable!]
Adding Nutritional Quality To Analysis Of Meat Demand by Wang, Guijing & Chern, Wen S. [Downloadable!]
Valuing Food Safety And Nutrition: The Research Needs by van Ravenswaay, Eileen O. [Downloadable!]
Valuation By The Cost Of Illness Method: The Social Costs Of Escherichia Coli O157:H7 Foodborne Disease by Roberts, Tanya & Marks, Suzanne [Downloadable!]
Determining Foodborne Illness In The United States: A Step Toward Valuation by Steahr, Thomas E. [Downloadable!]
Contingent Valuation Of Consumers' Willingness To Purchase Pork With Lower Saturated Fat by Halbrendt, Catherine & Sterling, Lesa & Snider, Sue & Santoro, Gail [Downloadable!]
Mitigation, Product Substitution, And Consumer Valuation Of Undesirable Foodborne Effects by Weaver, Robert D. [Downloadable!]
Thoughts About Different Methods To Value Food Safety And Nutrition by Fisher, Ann [Downloadable!]
Measuring The Food Safety Risk Of Pesticides by Day, Kelly A. & Kuhn, Betsey A. & Vandeman, Ann M. [Downloadable!]
Using Contingent Valuation Methods To Value The Health Risks From Pesticide Residues When Risks Are Ambiguous by van Ravenswaay, Eileen O. & Wohl, Jennifer [Downloadable!]
Valuing Food Safety: Which Approaches To Use? by Cropper, Maureen L. [Downloadable!]
Self-Protection, Risk Information, And Ex Ante Values Of Food Safety And Nutrition by Eom, Young Sook [Downloadable!]
Experimental Auctions To Measure Willingness To Pay For Food Safety by Fox, John A. & Shogren, Jason F. & Hayes, Dermot J. & Kliebenstein, James B. [Downloadable!]
Criteria For Evaluating Results Obtained From Contingent Valuation Methods by Belzer, Richard B. & Theroux, Richard P. [Downloadable!]
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This page was last updated on 2009-12-11.
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