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International Food and Agribusiness Management Association (IAMA)

International Food and Agribusiness Management Review

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2008, Volume 11, Issue 3

• Spatial Marketing Patterns for Corn Under the Condition of Increasing Ethanol Production in the U.S
  by Conley, Dennis M. & George, Adam
• Industry-Academic Partnerships The View from the Corner Office
  by Baker, Gregory A. & Wysocki, Allen F. & House, Lisa
• Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry
  by Micheels, Eric T. & Gow, Hamish R.
• The Impact of Coordination of Production and Marketing Strategies on Price Behavior: Evidence from the Idaho Potato Industry
  by Bolotova, Yuliya & McIntosh, Christopher S. & Muthusamy, Kalamani & Patterson, Paul E.

2008, Volume 11, Issue 2

• Executive Interview - Kristian Moeller
  by Sibiya, Thandokwakhe
• The Impact of Biofuel Production on Food Security: A Briefing Paper with a Particular Emphasis on Maize-to-Ethanol Production
  by Makenete, Andrew L. & Lemmer, Wessel J. & Kupka, Julia
• Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence
  by Fischer, Christian & Hartmann, Monika & Bavorova, Miroslava & Hockmann, Heinrich & Suvanto, Hannele & Viitaharju, Leena & Leat, Philip M.K. & Revoredo-Giha, Cesar & Henchion, Maeve M. & McGee, Claire & Dybowski, Grzegorz & Kobuszynska, Mira
• Customer Satisfaction in Farmer-to-consumer Direct Marketing
  by Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias
• Structural Change in a Food Supply Chain
  by Ng, Desmond W.
• Assessing Information Bias and Food Safety
  by Conley, Dennis M. & Wade, Mark A.

2008, Volume 11, Issue 1

• Industry-Academic Partnerships – Benefit or Burden?
  by Baker, Gregory A. & Wysocki, Allen F. & House, Lisa & Batista, Juan C.
• Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta
  by Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan
• Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
  by Giraud, Georges
• Source Differentiated Mexican Dairy Import Demand
  by Ramirez, Miguel A. & Wolf, Christopher A.
• Assessing Input Brand Loyalty among U.S. Agricultural Producers
  by Harbor, Anetra L. & Martin, Marshall A. & Akridge, Jay T.
• Designing the Last Mile of the Supply Chain in Africa: Firm Expansion and Managerial Inferences from a Grocer Model of Location Decisions
  by Weatherspoon, Dave D. & Ross, Anthony

2007, Volume 10, Issue 4

• Education and Knowledge Transfer: A Priority for the Future
  by Akintunde, Ogundeji Abiodun
• Quality Management in Supply Chain Networks - The Case of Poland
  by Hanf, Jon Henrich & Pieniadz, Agata
• Consumer Responses to Food Safety Information from Print Media
  by Conley, Dennis M. & Wade, Mark A.
• Measuring Competition for Textiles: Does the United States Make the Grade?
  by Welch, J. Mark & Lyford, Conrad P.
• Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes
  by Trienekens, Jacques H. & Willems, Sabine
• A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector
  by Florencio de Almeida, Ione Lucia & Florencio de Almeida, Luciana
• Key Success Factors of Innovation in Multinational Agrifood Prospector Companies
  by Fortuin, Frances T.J.M. & Batterink, Maarten H. & Omta, S.W.F. (Onno)

2007, Volume 10, Issue 03

• What Adds Value in Specialty Coffee? Managerial Implications from Hedonic Price Analysis of Central and South American E-Auctions
  by Donnet, M. Laura & Weatherspoon, Dave D. & Hoehn, John P.
• EU-China Agricultural Trade in Relation to China's WTO Membership
  by Niemi, Jyrki S. & Huan-Niemi, Ellen
• The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production
  by Theuvsen, Ludwig & Franz, Annabell
• Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge
  by Schroeter, Christiane & House, Lisa & Lorence, Argelia
• International Trade, Consumer Behavior and Trust: Factors Affecting Agribusinesses in Developing Countries. Executive Interview: Ronald D. Hampton, Chair and Associate Professor of Marketing University of Nebraska
  by Fromm, Ingrid & Nyhodo, Bonani
• Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay
  by Thor, Eric, III & Bailey, DeeVon & Silvac, Alejandro R. & Vickner, Steven S.

2007, Volume 10, Issue 02

• Differential Earnings of the Agricultural Graduates: New Evidence from the Agribusiness Industry
  by Qenani-Petrela, Eivis & Wolf, Marianne McGarry
• The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China
  by Han, Jiqin & Omta, S.W.F. (Onno) & Trienekens, Jacques H.
• An Overview of the Global Economy: Markets, Competitiveness and Trade Facilitation. Executive Interview: The Honorable Carole L. Brookins, U.S. Executive Director to the World Bank, 2001-2005
  by Oyewumi, Olubukola Ayodeju
• The Role of Trust in European Food Chains: Theory and Empirical Findings
  by Fritz, Melanie & Fischer, Christian
• On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values
  by Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L.
• Middle Management in Agriculture: Roles, Functions, and Practices
  by Bitsch, Vera & Yakura, Elaine K.
• Analysis of Farm Household Preferences in the Management of Invasive Species: The Case of Miconia in Hawaii
  by Chan-Halbrendt, Catherine & Yang, Fang & Thomas, Lynna & Pant, Archana
• Discovering and Promoting Commodity Health Attributes: Programs and Issues
  by Carman, Hoy F.
• Determinants of U.S. Textile and Apparel Trade
  by Amponsah, William A. & Ofori-Boadu, Victor
• Bio-ethanol Production from Wheat in the Winter Rainfall Region of South Africa: A Quantitative Risk Analysis
  by Richardson, James W. & Lemmer, Wessel J. & Outlaw, Joe L.

2007, Volume 10, Issue 01

• An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms
  by Montealegre, Fernando & Thompson, Sarahelen R. & Eales, James S.
• An Evaluation of Customer Relationship Management (CRM) Practices among Agribusiness Firms
  by Torres, Antonio, Jr. & Akridge, Jay T. & Gray, Allan W. & Boehlje, Michael & Widdows, Richard
• Strategic Marketing Decisions for Organic Agricultural Producers
  by Phillips, Jon C. & Peterson, H. Christopher
• The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society
  by Charlebois, Sylvain & Langenbacher, Wolfgang & Tamilia, Robert D.
• Growth-related Measures of Brand Equity Elasticity for Food Firms
  by Liu, Juan & Sporleder, Thomas L.
• Consumer Reaction to Beef Safety Scares
  by Saghaian, Sayed H. & Reed, Michael R.

2006, Volume 09, Issue 04

• Agricultural Producer Cooperatives as Strategic Alliances
  by Gall, Roslynne G. & Schroder, Bill
• Coordination Strategy Decisions in Sao Paulo's Fresh Produce Markets: An Empirical Validation of the Peterson, Wysocki & Harsh Framework
  by Mainville, Denise Y. & Peterson, H. Christopher
• Guangzhou Buyers Preference for Premium Hawaiian Grown Product Gift Baskets
  by Chan-Halbrendt, Catherine & Yu, Jin & Keung, Helen & Lin, Tun & Ferguson, Carol
• The Amadori Group: Free-Range Chicken and the Impact of Avian Flu
  by Baker, Gregory A. & Braga, Francesco S.

2006, Volume 09, Issue 03

• Analyzing Risk and Uncertainty of New Product Marketing: The Case of eMerge Interactive and VerifEYE�
  by Gunderson, Michael A. & Roucan, Maud & Boehlje, Michael & Gray, Allan W.
• Customer Relationship Management at Farm Credit Services of Mid-America: Working towards a SingleView
  by Martens, Bobby J. & Akridge, Jay T.
• Banning Foie Gras in California
  by Baker, Gregory A. & Zhang, Fan
• Finnish Citizens' Attitudes towards Multifunctional Agriculture
  by Hyytia, Nina & Kola, Jukka

2006, Volume 09, Issue 02

• A Framework for Evaluating Return on Investment in Management Development Programs
  by Lynch, Kara & Akridge, Jay T. & Schaffer, Scott P. & Gray, Allan W.
• Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable
  by Hartl, Jochen
• Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry
  by Zokaei, Keivan & Simons, David
• IQF Catfish Retail Pack: A Study of Consumers' Willingness to Pay
  by Quagrainie, Kwamena K.
• Harsha de Silva, Director, E-development Labs (private) Limited and Senior Economist, LIRNEasia - Agricultural Market Development through Information and Communication Technology (ICT): A Developing Country Experience
  by Oyewumi, Olubukola Ayodeju
• Ross McLaren, Retired President and CEO, Shaw's Supermarket, Inc. - The Changing Consumer: Demanding but Predictable
  by Mashinini, Nkosazana N.
• Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications
  by Labrecque, Joanne & Charlebois, Sylvain
• Robert T. Martin, Managing Director and Regional Executive, Bank of Montreal, BMO Financial Group: Doing Business in China
  by Liu, Juan

2006, Volume 09, Issue 01

• Does Product Diversity Signal Bargains in Australian Wine?
  by Horowitz, Ira & Lockshin, Larry
• Protecting Your Turf: First-mover Advantages as a Barrier to Competitor Innovation
  by Briggeman, Brian C. & Gunderson, Michael A. & Detre, Joshua D.
• Scorecarding and Heat Mapping: Tools and Concepts for Assessing Strategic Uncertainty
  by Detre, Joshua D. & Briggeman, Brian C. & Boehlje, Michael & Gray, Allan W.
• Success Factors for New Generation Cooperatives
  by Carlberg, Jared G. & Ward, Clement E. & Holcomb, Rodney B.
• Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food
  by Hwang, Yun Jae & Roe, Brian E. & Teisl, Mario F.
• Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry
  by Azevedo, Paulo Furquim de & Chaddad, Fabio Ribas

2005, Volume 08, Issue 04

• Managing Environmental Risks through Private Sector Cooperation: Cooperation: Theory, Experience and a Case Study of the California Code of Sustainable Winegrowing Practices
  by Moulton, Kirby S. & Zwane, Alix Peterson
• Typology and Financial Performance of Champagne Makers According to Distribution Channel
  by Declerck, Francis
• Renationalization of the Common Agricultural Policy: Mission Impossible?
  by Niemi, Jyrki S. & Kola, Jukka
• Chinese Consumers' Preferences for Livestock Products
  by Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun
• Adoption of Internet Strategies by Agribusiness Firms
  by Henderson, Jason R. & Dooley, Frank J. & Akridge, Jay T. & Carerre, Antonio

2005, Volume 08, Issue 03

• Farmers of the Future: Market Segmentation and Buying Behavior
  by Boehlje, Michael & Doehring, Todd & Sonka, Steven T.
• New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation
  by Dhamvithee, Pisit & Shankar, Bhavani & Jangchud, Anuvat & Wuttijumnong, Phaisarn
• Veggies 4U's Energy Pricing Dilemma
  by Braga, Francesco S.
• Policies and Measures for Multifunctional Agriculture: Experts' Insight
  by Arovuori, Kyosti & Kola, Jukka
• Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies
  by Mugera, Amin W. & Bitsch, Vera

2005, Volume 08, Issue 02

• Dan Dillon, CEO of Welch Foods
  by Amanor-Boadu, Vincent & Boland, Michael A.
• Who Should Certify the Safety of Genetically Modified Foods?
  by Baker, Gregory A. & Mazzocco, Michael A.
• Strategy Development in a Turbulent Business Climate: Concepts and Methods
  by Boehlje, Michael & Gray, Allan W. & Detre, Joshua D.
• Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures
  by Goldsmith, Peter D. & Gow, Hamish R.
• An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?
  by Ward, Ruby A. & Bailey, DeeVon & Jensen, Robert T.
• Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil
  by Krystallis, Athanasios & Ness, Mitchell

2005, Volume 08, Issue 01

• Table of Contents
  by Anonymous
• Executive Summaries
  by Anonymous
• Cover Page
  by Anonymous
• Economic Impacts of Animal Disease Management and Policy
  by Armbruster, Walter J.
• Arkansas Landlord Selection of Land-Leasing Contract Type and Terms
  by Rainey, Ronald L. & Dixon, Bruce L. & Ahrendsen, Bruce L. & Parsch, Lucas D. & Bierlen, Ralph W.
• Private and Public Economic Perspectives on Animal Disease: An Emerging Strategic Issue for Agribusiness Managers
  by Thilmany, Dawn D.
• Animal Disease Economic Impacts: A Survey of Literature and Typology of Research Approaches
  by Pritchett, James G. & Thilmany, Dawn D. & Johnson, Kamina K.
• Economic Modeling of Livestock Disease Outbreaks
  by Paarlberg, Philip L. & Lee, John G. & Seitzinger, Ann Hillberg
• Producer Livestock Disease Management Incentives and Decisions
  by Wolf, Christopher A.
• Decisions in Global Sourcing and Supply: Deep Red Canning Co
  by Mwai, James & Hahn, David E. & Mlambiti, Melchior
• Public Policy, Invasive Species and Animal Disease Management
  by Sumner, Daniel A. & Bervejillo, Jose E. & Jarvis, Lovell S.

2004, Volume 07, Issue 04

• Table of Contents
  by Anonymous
• Executive Summaries
  by Anonymous
• Cover Page
  by Anonymous
• The Demand for Wine Tourism in Canyon County, Idaho
  by Taylor, R. Garth & Woodall, Stacie & Wandschneider, Philip R. & Foltz, John C.
• Strategic Marketing Problems in the Uganda Maize Seed Industry
  by Larson, Donald W. & Mbowa, Swaibu
• Explaining Environmental Management System Development: A Stakeholder Approach
  by Bremmers, Harry J. & Omta, S.W.F. (Onno) & Haverkamp, Derk-Jan
• Development in Central Europe Includes Food Processing Business
  by Declerck, Francis
• Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria
  by Thorpe, Andy & Bennett, Elizabeth
• Analysing Linkages between Strategy, Performance, Management Structure and Culture in the Spanish Fresh Produce Industry
  by Martinez, Marian Garcia & Poole, Nigel D.

2004, Volume 07, Issue 03

• Cover Page
  by Anonymous
• Executive Summaries
  by Anonymous
• Table of Contents
  by Anonymous
• Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America
  by Kilian, Bernard & Pratt, Lawrence & Jones, Connie & Villalobos, Andres
• Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan
  by Ganiere, Pierre & Chern, Wen S. & Hahn, David E. & Chiang, Fu-Sung
• Saskatchewan Wheat Pool
  by Painter, Marvin J.
• Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis
  by Kim, Renee B. & Boyd, Milton
• California Strawberry Production and Methyl Bromide
  by Baker, Gregory A.
• Traceability and Assurance Protocols in the Global Food System
  by Jones, Eluned & Poghosyan, Arsen & Gonzalez-Diaz, Francisco & Bolotova, Yuliya
• A Local Cooperative's Financial and Strategic Analysis of the Evaluation of Potential Merger Partners
  by Fulton, Joan R. & Hine, Susan E. & Vandeburg, Jennifer M. & McNamara, Kevin T.

2004, Volume 07, Issue 02

• Table of Contents
  by Anonymous
• Executive Summaries
  by Anonymous
• Cover Page
  by Anonymous
• Buyer-Supplier Relationships: An Investigation of Moderating Factors on the Development of Partnership Characteristics and Performance
  by Duffy, Rachel & Fearne, Andrew
• Consumer Preferences Regarding Multifunctional Agriculture
  by Yrjola, Tapani & Kola, Jukka
• Land O' Lakes
  by Boland, Michael A. & Amanor-Boadu, Vincent & Barton, David G.
• Creole Coffee
  by Kennedy, P. Lynn & Roule, Elizabeth D.
• The USDA CSREES Higher Education Program: Doctoral Fellowships in the National Need Area of Management and Marketing
  by Boland, Michael A.
• Global Shifts in Agro-Industrial Capital and the Case of Soybean Crushing: Implications for Managers and Policy Makers
  by Goldsmith, Peter D. & Li, Bing & Fruin, Jerry E. & Hirsch, Rodolfo
• Mitigating the High Cost of ISO 14001 EMS Standard Certification: Lessons from Agribusiness Case Research
  by Yiridoe, Emmanuel K. & Marett, Geb E.
• Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms
  by Sporleder, Thomas L. & Moss, Leeann E.
• Business Challenges in Commercialization of Agricultural Technology
  by Boehlje, Michael

2004, Volume 07, Issue 01

• Cover Page
  by Anonymous
• Executive Summaries
  by Anonymous
• Table of Contents
  by Anonymous
• If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce
  by Ward, Ruby A. & Hunnicutt, Lynn & Keith, John E.
• Developments and Development Directions of Electronic Trade Platforms in US and European Agri-Food Markets: Impact on Sector Organization
  by Fritz, Melanie & Hausen, Tobias & Schiefer, Gerhard
• A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society
  by Mori, Hiroshi & Clason, Dennis L.
• U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey
  by Wachenheim, Cheryl J. & Lesch, William C.

2003, Volume 06, Issue 04

• Factors Affecting International Mergers and Acquisitions
  by Reed, Michael R. & Babool, Md. Ashfaqul Islam
• Agribusiness Capstone Courses Design: Objectives and Strategies
  by Hall, Charles R. & Fairchild, Gary F. & Baker, Gregory A. & Taylor, Timothy G. & Litzenberg, Kerry K.
• Executive Summaries
  by Anonymous
• RISE, a Tool for Holistic Sustainability Assessment at the Farm Level
  by Hani, Fritz & Braga, Francesco S. & Stampfli, Andreas & Keller, Thomas & Fischer, Matthew & Porsche, Hans
• Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis
  by Cranfield, John A.L. & Magnusson, Erik
• Country-of-Origin Labeling for Uruguayan Beef
  by Perez, Lautaro & Boland, Michael A. & Schroeder, Ted C.
• Marketing Oregon Grass Seed in China: A Two-Decade View
  by Durham, Catherine A. & Johnson, Aaron J. & Vega-H, Esteban

2003, Volume 06, Issue 03

• Executive Summaries
  by Anonymous
• Victor Melgar's Coffee Farm
  by Melgar, Salvador & House, Lisa & Barnett, Barry J.
• Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry
  by Hornibrook, Susan A. & Fearne, Andrew
• Trust and the Decision to Outsource: Affective Responses and Cognitive Processes
  by Hansen, Mark H. & Morrow, J.L., Jr.
• Quantifying Strategic Choice Along the Vertical Coordination Continuum
  by Wysocki, Allen F. & Peterson, H. Christopher & Harsh, Stephen B.
• Cargill: Biotechnology and Value Creation in Wheat
  by Boland, Michael A.
• Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom
  by Christensen, Bryan J. & Bailey, DeeVon & Hunnicutt, Lynn & Ward, Ruby A.

2003, Volume 06, Issue 02

• Towards A National Agribusiness System: A Conceptual Framework
  by Wilk, Eduardo De Oliveira & Fensterseifer, Jaime Evaldo
• Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy
  by Soregaroli, Claudio & Boccaletti, Stefano & Moro, Daniele
• The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector
  by Claro, Danny Pimentel & Hagelaar, Geoffrey J.L.F. & Kemp, Ron & Omta, S.W.F. (Onno)
• Executive Summaries
  by Anonymous
• Communicating Nutritional Information to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition
  by Usmanova, Natalia & Thor, Eric P.
• Strategic Alliances and Sustainable Coffee Production: The Shaded System of Baturite, State of Ceara, Brazil
  by Saes, Maria Sylvia Macchione & Souza, Maria Celia M. & Otani, Malimiria Norico
• Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef
  by Palau, Hernan & Jatib, Ines
• Land Rights and Their Impacts on Agricultural Efficiency, Investments and Land Markets in Zimbabwe
  by Mutema, Maxwell
• Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain
  by Poray, Michael C. & Gray, Allan W. & Boehlje, Michael & Preckel, Paul V.

2003, Volume 06, Issue 01

• Streamlining The Risk Analysis Process And Ensuring The Optimal Organizations For Food Safety: The Case Application To Biotechnology Of Fusarium Species
  by Pawlik, Darcy R. & Procyshyn, Tara L. & Khachatourians, George G. & Phillips, Peter W.B.
• Food Safety And Fear: Factors Affecting Consumer Response To Food Safety Risk
  by Baker, Gregory A.
• Meeting Private Grades And Standards In Transition Agriculture: Experiences From The Armenian Dairy Industry
  by Cocks, Jack & Gow, Hamish R. & Dunn, Daniel J.
• Product Innovation And Imperfect Competition In The Italian Fruit-Drink Industry
  by Russo, Carlo & Cardillo, Concetta & Perito, Maria Angela
• Executive Summaries
  by Anonymous
• Food Safety And Quality Assurance Key Drivers Of Competitiveness
  by Jatib, Ines
• Innovation Through (International) Food Supply Chain Development: A Research Agenda
  by Trienekens, Jacques H. & Hagen, James M. & Beulens, Adriaan J.M. & Omta, S.W.F. (Onno)
• Food Safety In The Meat Industry: A Regulatory Quagmire
  by Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R.

2003, Volume 05, Issue 04

• Sugarcane Growers' Perceptions Of A Graduated Mortgage Loan Repayment Scheme To Buy Farmland In Kwazulu-Natal, South Africa
  by Darroch, Mark A.G. & Mashatola, M.C.
• The Perception Of Changes In An Agricultural Cooperative Due An Strategic Alliance: The Case Of Swine Raisers Cooperative From Encantado-Rs And Tetra Pak
  by Silva, Tania Nunes da & Pedrozo, Eugenio Avila & Stockmann, Mario
• Measuring Industry And Firm Effects In Food And Agribusiness Firms
  by Schumacher, Sara K. & Boland, Michael A.
• Executive Summaries
  by Anonymous
• Towards An Improved Environmental Reporting Structure For Companies In Food And Agribusiness Chains
  by Bremmers, Harry J. & Omta, S.W.F. (Onno)
• Sustainable Agribusiness: Developing Local Solutions To Global Challenges In The Regional Agribusiness Sector In Australia
  by Hansford, Peter & Cary, John W. & Coath, Emma
• Supply Chain Management, Agricultural Policies And Anti-Trust: The Case Of Parmigiano Reggiano And Grana Padano
  by Braga, Francesco S. & Nardella, Michele
• Carbon Market: Business Incentives For Sustainability
  by Conejero, Marco Antonio & Farina, Elizabeth Maria Mercier Querido
• Valuation Of Target Firms Acquired In The Food Sector During The 1996-2001 Wave
  by Declerck, Francis

2003, Volume 05, Issue 03

• Knowledge Management And Communities Of Practice: An Experience From Rabobank Australia And New Zealand
  by Hinton, Brad
• Executive Summaries
  by Anonymous
• Price Relationships Among North American Fresh Tomato Markets: A Comparison Between Mexican And U.S. Markets
  by Padilla-Bernal, Luz E. & Thilmany, Dawn D.
• Agribusiness Executive Education And Knowledge Exchange: New Mechanisms Of Knowledge Management Involving The University, Private Firm Stakeholders And Public Sector
  by Jatib, Maria Ines & Vilella, Fernando & Ordonez, Hector & Napolitano, Gustavo & Palau, Hernan
• U.S. --Mexico Food Systems And The Tomato Trade Dispute
  by Almonte-Alvarez, Jaime & Conley, Dennis M.
• Emerging Importance Of Bio-Based Products And Bio-Energy In The U.S. Economy: Information Dissemination And Training Of Students
  by Singh, Surendra P. & Ekanem, Enefiok P. & Wakefield, Troy, Jr. & Comer, Sammy
• Alternative Dispute Resolution And Peace Making For Resolving Agribusiness And Food Management Conflict Resolution In The Free Trade Area Of The Americas Grass Roots Initiatives With International Applications
  by Thor, Eric P. & Evtuhovici, Rodica
• Cargill Hybrid Seeds Mexico: A Case Study
  by Trejo-Pech, Carlos Omar & House, Lisa & Lopez-Reyna, Carmen

2003, Volume 05, Issue 02

• Foreign Direct Investment And The Brazilian Food Industry In The 90s
  by Farina, Elizabeth Maria Mercier Querido & Viegas, Claudia Assuncao Dos Santos
• Technological Fields And Concentration Of Innovation Among Food And Beverage Multinationals
  by Alfranca, Oscar & Rama, Ruth & von Tunzelmann, Nicholas
• Executive Summaries
  by Anonymous
• Impact Of Information On The Demand For Credence Characteristics
  by Latvala, Terhi & Kola, Jukka
• Consumer Perception On Alternative Poultry
  by Farina, Tatiana M.Q. & de Almeida, Silvia F.
• Agribusiness Management Of Exchange Rate Risk
  by Conley, Dennis M. & le Boulanger, Olivier
• Understanding The Relationship Between Product Specifications And Coordination In Agri-Business Supply Chains: An Examination Of The New Zealand Meat Industry
  by Moura, Altair Dias de & Mollenkopf, Diane A. & Martin, Sandra
• The Internationalization Determinants Of The Small Agro-Food Firms: Hypotheses And Statistical Tests
  by Ayouz, Mourad K. & Remaud, Herve

2002, Volume 05, Issue 01

• The Derived Demand For Imported Cheese In Hong Kong
  by Washington, Andrew A. & Kilmer, Richard L.
• Capturing Value In The Supply Chain: The Case Of High Oleic Acid Soybeans
  by Darroch, Mark A.G. & Akridge, Jay T. & Boehlje, Michael
• Executive Summaries
  by Anonymous
• Does The Producer Have An Incentive To Sell Fed Cattle On A Grid?
  by Fausti, Scott W. & Qasmi, Bashir A.
• Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries
  by Goodwin, Harold L., Jr. & Shiptsova, Rimma
• Eliciting And Valuing Market Preferences With Traditional Food Crops: The Case Of Chickpea In India
  by Agbola, Frank W. & Kelley, Timothy G. & Bent, Martin J.M. & Rao, P. Parthasarathy
• The Impact Of Trust On Cooperative Membership Retention, Performance, And Satisfaction: An Exploratory Study
  by Hansen, Mark H. & Morrow, J.L., Jr. & Batista, Juan C.

2001, Volume 04, Issue 04

• Executive Summaries
  by Anonymous
• Measuring The Impact Of Generic Promotions Of U.S. Beef: An Application Of Double-Hurdle And Time Series Models
  by Ward, Ronald W. & Moon, Wanki & Medina, Sara
• Influence Of Brand Name And Type Of Modification On Consumer Acceptance Of Genetically Engineered Corn Chips: A Preliminary Analysis
  by Lusk, Jayson L. & Moore, Melissa & House, Lisa & Morrow, Bert
• Iama World Food And Agribusiness Symposium: Outstanding Selected Papers 2001, Sydney, Australia
  by Starbird, S. Andrew
• Quality Signals In Wine Marketing: The Role Of Exhibition Awards
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