IDEAS home Printed from https://ideas.repec.org/r/ucp/ecdecc/v38y1990i3p489-515.html
   My bibliography  Save this item

Income Effects on Undernutrition

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Huang, Jikun. & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia.:," 2020 vision discussion papers 11, International Food Policy Research Institute (IFPRI).
  2. P. J. Dawson & A. I. Sanjuan, 2011. "Calorie consumption and income: panel cointegration and causality evidence in developing countries," Applied Economics Letters, Taylor & Francis Journals, vol. 18(15), pages 1455-1461.
  3. Lant Pritchett & Lawrence H. Summers, 1996. "Wealthier is Healthier," Journal of Human Resources, University of Wisconsin Press, vol. 31(4), pages 841-868.
  4. Caitlin S. Brown & Martin Ravallion & Dominique van de Walle, 2017. "Are Poor Individuals Mainly Found in Poor Households? Evidence using Nutrition Data for Africa," NBER Working Papers 24047, National Bureau of Economic Research, Inc.
  5. Caitlin Brown & Martin Ravallion & Dominique van de Walle, 2019. "Most of Africa's Nutritionally Deprived Women and Children are Not Found in Poor Households," The Review of Economics and Statistics, MIT Press, vol. 101(4), pages 631-644, October.
  6. J. Gibson & S. Rozelle, 2002. "How Elastic is Calorie Demand? Parametric, Nonparametric, and Semiparametric Results for Urban Papua New Guinea," Journal of Development Studies, Taylor & Francis Journals, vol. 38(6), pages 23-46.
  7. Matthias Rieger & Sofia Karina Trommlerová, 2016. "Age-Specific Correlates of Child Growth," Demography, Springer;Population Association of America (PAA), vol. 53(1), pages 241-267, February.
  8. Ravallion, Martin, 2012. "Poor, or just feeling poor ? on using subjective data in measuring poverty," Policy Research Working Paper Series 5968, The World Bank.
  9. Ralston, Katherine, 1997. "Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia," Journal of Policy Modeling, Elsevier, vol. 19(5), pages 567-586, October.
  10. Skoufias, Emmanuel, 2002. "The sensitivity of calorie-income demand elasticity to price changes," FCND briefs 141, International Food Policy Research Institute (IFPRI).
  11. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam," World Development, Elsevier, vol. 110(C), pages 192-204.
  12. P. J. Dawson, 1997. "The demand for calories in developing countries," Oxford Development Studies, Taylor & Francis Journals, vol. 25(3), pages 361-369.
  13. Suwen Pan & Cheng Fang & Roderick Rejesus, 2009. "Food Calorie Intake under Grain Price Uncertainty in Rural Nepal," Journal of Family and Economic Issues, Springer, vol. 30(2), pages 137-148, June.
  14. Vecchi, Giovanni & Coppola, Michela, 2006. "Nutrition and growth in Italy, 1861-1911: What macroeconomic data hide," Explorations in Economic History, Elsevier, vol. 43(3), pages 438-464, July.
  15. Geoffrey Lancaster & Pushkar Maitra & Ranjan Ray, 2006. "Gender Bias in Nutrient Intake," South Asia Economic Journal, Institute of Policy Studies of Sri Lanka, vol. 7(2), pages 255-299, September.
  16. Soriano, Bárbara & Garrido, Alberto, 2016. "How important is economic growth for reducing undernourishment in developing countries?," Food Policy, Elsevier, vol. 63(C), pages 87-101.
  17. Henri Njangang & Simplice A. Asongu & Eric Mouchili, 2022. "Does corruption starve? An African perspective," Working Papers of the African Governance and Development Institute. 22/022, African Governance and Development Institute..
  18. Pan, Suwen & Fang, Cheng & Rejesus, Roderick M., 2008. "Food Calorie Intake under Grain Price Uncertainty: Evidence from Rural Nepal," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6198, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  19. Raghbendra Jha, 2003. "The Spatial Distribution of Protein Deficiency in Rural India in the Last Three Quinquennial Rounds of NSS," ASARC Working Papers 2003-04, The Australian National University, Australia South Asia Research Centre.
  20. Bose, Nayana, 2017. "Raising Consumption Through India’s National Rural Employment Guarantee Scheme," World Development, Elsevier, vol. 96(C), pages 245-263.
  21. Harold Alderman, 1990. "Pobreza y Desnutrición, ¿Cuán Estrecha es la Relación?," Latin American Journal of Economics-formerly Cuadernos de Economía, Instituto de Economía. Pontificia Universidad Católica de Chile., vol. 27(81), pages 151-166.
  22. Adebayo B. Aromolaran, 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Working Papers 890, Economic Growth Center, Yale University.
  23. Meng, Xin & Gong, Xiaodong & Wang, Youjuan, 2004. "Impact of Income Growth and Economic Reform on Nutrition Intake in Urban China: 1986-2000," IZA Discussion Papers 1448, Institute of Labor Economics (IZA).
  24. Huang, Jikun & Bouis, Howarth, 2001. "Structural changes in the demand for food in Asia: empirical evidence from Taiwan," Agricultural Economics, Blackwell, vol. 26(1), pages 57-69, October.
  25. Ohri-Vachaspati, Punam & Lorge Rogers, Beatrice & Kennedy, Eileen & Goldberg, Jeanne P., 1998. "The effects of data collection methods on calorie-expenditure elasticity estimates: a study from the Dominican Republic," Food Policy, Elsevier, vol. 23(3-4), pages 295-304, November.
  26. Subramanian, Shankar & Deaton, Angus, 1996. "The Demand for Food and Calories," Journal of Political Economy, University of Chicago Press, vol. 104(1), pages 133-162, February.
  27. Beatrice Lorge Rogers & Jennifer Coates, 2002. "Food-Based Safety Nets and Related Programs," Working Papers in Food Policy and Nutrition 12, Friedman School of Nutrition Science and Policy.
  28. Neeraj Kaushal & Felix Muchomba, 2013. "How Consumer Price Subsidies affect Nutrition," NBER Working Papers 19404, National Bureau of Economic Research, Inc.
  29. Sudhir Anand & Martin Ravallion, 1993. "Human Development in Poor Countries: On the Role of Private Incomes and Public Services," Journal of Economic Perspectives, American Economic Association, vol. 7(1), pages 133-150, Winter.
  30. Ye, Xiao & Taylor, J. Edward, 1992. "Income Growth And Nutrient Intake In A Prosperous Rural Area Of Northern China," Working Papers 225877, University of California, Davis, Department of Agricultural and Resource Economics.
  31. Adebayo B. Aromolaran, 2010. "Does increase in women's income relative to men's income increase food calorie intake in poor households? Evidence from Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 239-249, May.
  32. Raghbendra Jha, 2003. "The Spatial Distribution of Calorie Deficiency in Rural India in the Last Three Quinquennial Rounds of NSS," ASARC Working Papers 2003-05, The Australian National University, Australia South Asia Research Centre.
  33. Malavika A Subramanyam & Ichiro Kawachi & Lisa F Berkman & S V Subramanian, 2011. "Is Economic Growth Associated with Reduction in Child Undernutrition in India?," Working Papers id:3926, eSocialSciences.
  34. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
  35. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  36. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  37. Richard Tiffin & P. J. Dawson, 2002. "The Demand for Calories: Some Further Estimates from Zimbabwe," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(2), pages 221-232, July.
  38. Nilanjana Roy, 2001. "A semiparametric analysis of calorie response to income change across income groups and gender," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 10(1), pages 93-109.
  39. Kaushal, Neeraj & Muchomba, Felix M., 2015. "How Consumer Price Subsidies affect Nutrition," World Development, Elsevier, vol. 74(C), pages 25-42.
  40. Skoufias, Emmanuel, 2003. "Is the Calorie-Income Elasticity Sensitive to Price Changes? Evidence from Indonesia," World Development, Elsevier, vol. 31(7), pages 1291-1307, July.
  41. Bishop, John A. & Formby, John P. & Zeager, Lester A., 2000. "The effect of food stamp cashout on undernutrition," Economics Letters, Elsevier, vol. 67(1), pages 75-85, April.
  42. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
  43. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.