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Food Preferences and Nutrition in Rural Bangladesh

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Cited by:

  1. Miquel, Ruth & Laisney, François, 2000. "Consumption and nutrition: age - intake profiles for Czechoslovakia 1989 - 1992," ZEW Discussion Papers 00-63, ZEW - Leibniz Centre for European Economic Research.
  2. Deaton, Angus, 1988. "Household Behavior in Developing Countries," Center Discussion Papers 321313, Yale University, Economic Growth Center.
  3. Crawford, Ian & Laisney, Francois & Preston, Ian, 2003. "Estimation of household demand systems with theoretically compatible Engel curves and unit value specifications," Journal of Econometrics, Elsevier, vol. 114(2), pages 221-241, June.
  4. Barrett, Christopher B., 1999. "The microeconomics of the developmental paradox: on the political economy of food price policy," Agricultural Economics, Blackwell, vol. 20(2), pages 159-172, March.
  5. Hayfa Grira, 2007. "Les déterminants du statut nutritionnel au Matlab : une analyse empirique," Post-Print halshs-00175088, HAL.
  6. Ruiz -Arranz, Marta & Davis, Benjamin & Stampini, Marco & Winters, Paul & Handa, Sudhanshu, 2002. "More calories or more diversity? An econometric evaluation of the impact of the PROGRESA and PROCAMPO transfer programs on food security in rural Mexico," ESA Working Papers 289105, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  7. San Ahmed, Arsalan & Holloway, Garth John, 2017. "Calories, conflict and correlates: Redistributive food security in post-conflict Iraq," Food Policy, Elsevier, vol. 68(C), pages 89-99.
  8. von Hinke, Stephanie & Leckie, George, 2017. "Protecting energy intakes against income shocks," Journal of Economic Behavior & Organization, Elsevier, vol. 141(C), pages 210-232.
  9. Alderman, Harold, 2014. "Can transfer programs be made more nutrition sensitive?:," IFPRI discussion papers 1342, International Food Policy Research Institute (IFPRI).
  10. Brown,Caitlin Susan & Ravallion,Martin & Van De Walle,Dominique, 2017. "Are poor individuals mainly found in poor households ? evidence using nutrition data for Africa," Policy Research Working Paper Series 8001, The World Bank.
  11. Barrett, Christopher B., 1996. "On price risk and the inverse farm size-productivity relationship," Journal of Development Economics, Elsevier, vol. 51(2), pages 193-215, December.
  12. Del Ninno, Carlo & Dorosh, Paul A. & Smith, Lisa C., 2003. "Public Policy, Markets and Household Coping Strategies in Bangladesh: Avoiding a Food Security Crisis Following the 1998 Floods," World Development, Elsevier, vol. 31(7), pages 1221-1238, July.
  13. Harold Alderman, 1990. "Pobreza y Desnutrición, ¿Cuán Estrecha es la Relación?," Latin American Journal of Economics-formerly Cuadernos de Economía, Instituto de Economía. Pontificia Universidad Católica de Chile., vol. 27(81), pages 151-166.
  14. Adebayo B. Aromolaran, 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Working Papers 890, Economic Growth Center, Yale University.
  15. del Ninno, Carlo & Dorosh, Paul A. & Smith, Lisa C., 2003. "Public policy, food markets, and household coping strategies in Bangladesh," FCND discussion papers 156, International Food Policy Research Institute (IFPRI).
  16. Huang, Kuo S., 1997. "How Economic Factors Influence the Nutrient Content of Diets," Technical Bulletins 156809, United States Department of Agriculture, Economic Research Service.
  17. Bouis, Howarth E. & Scott, Gregory J., 1996. "Demand for high-value secondary crops in developing countries," FCND discussion papers 14, International Food Policy Research Institute (IFPRI).
  18. Bouis, Howarth E., 1995. "A food demand system based on demand for characteristics," FCND discussion papers 7, International Food Policy Research Institute (IFPRI).
  19. Nolan Miller & Robert Jensen, 2015. "Do Consumer Price Subsidies Really Improve Nutrition?," Working Papers id:7494, eSocialSciences.
  20. Ganesh-Kumar, A. & Prasad, Sanjay K. & Pullabhotla, Hemant, 2012. "Supply and Demand for Cereals in Bangladesh: 2010–2030:," IFPRI discussion papers 1186, International Food Policy Research Institute (IFPRI).
  21. Bouis, Howarth E., 1996. "A food demand system based on demand for characteristics: If there is 'curvature' in the Slutsky matrix, what do the curves look like and why?," Journal of Development Economics, Elsevier, vol. 51(2), pages 239-266, December.
  22. Bhagowalia, Priya & Chandna, Arjita, 2016. "Food Subsidies and Nutritional Status: Evidence from ICRISAT Data," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235760, Agricultural and Applied Economics Association.
  23. Agénor Lahatte, 2010. "Autocorrélation spatiale et modèle de demande traitant des valeurs unitaires," Économie et Prévision, Programme National Persée, vol. 193(2), pages 101-117.
  24. Boizot-Szantai, Christine & Etile, Fabrice, 2005. "The Food Prices / Body Mass Index Relationship: Theory and Evidence from a Sample of French Adults," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24734, European Association of Agricultural Economists.
  25. Yoko Niimi, 2005. "An Analysis of Household Responses to Price Shocks in Vietnam: Can Unit Values Substitute for Market Prices?," PRUS Working Papers 30, Poverty Research Unit at Sussex, University of Sussex.
  26. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
  27. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Incorporating Nutrients in Food Demand Analysis," Research papers 52824, Florida Department of Citrus.
  28. Yen, Steven T. & Fang, Cheng & Su, Shew-Jiuan, 2004. "Household food demand in urban China: a censored system approach," Journal of Comparative Economics, Elsevier, vol. 32(3), pages 564-585, September.
  29. Ruth Miquel & François Laisney, 1999. "Consumption and Nutrition:Age - Intake Profiles for Czechoslovakia," Working Papers of BETA 9921, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
  30. Alok Bhargava, 2015. "Diet Quality, Child Health, and Food Policies in Developing Countries," The World Bank Research Observer, World Bank, vol. 30(2), pages 247-276.
  31. Kira M. Villa & Christopher B. Barrett & David R. Just, 2011. "Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting," Journal of African Economies, Centre for the Study of African Economies, vol. 20(2), pages 341-375, March.
  32. Rosemary E. Isoto & David S. Kraybill, 2017. "Remittances and household nutrition: evidence from rural Kilimanjaro in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 239-253, April.
  33. Bouis, Howarth E. & Novenario-Reese, Mary Jane G., 1997. "The determinants of demand for micronutrients," FCND discussion papers 32, International Food Policy Research Institute (IFPRI).
  34. Raghav Gaiha & Raghbendra Jha & Vani Kulkarni, 2013. "Demand for nutrients in India: 1993 to 2004," Applied Economics, Taylor & Francis Journals, vol. 45(14), pages 1869-1886, May.
  35. Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011. "Determinants of Dietary Quality: Evidence from Bangladesh," World Development, Elsevier, vol. 39(12), pages 2221-2231.
  36. Skoufias, Emmanuel, 2002. "The sensitivity of calorie-income demand elasticity to price changes," FCND briefs 141, International Food Policy Research Institute (IFPRI).
  37. Pitt, Mark M & Rosenzweig, Mark R & Hassan, Md Nazmul, 1990. "Productivity, Health, and Inequality in the Intrahousehold Distribution of Food in Low-Income Countries," American Economic Review, American Economic Association, vol. 80(5), pages 1139-1156, December.
  38. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
  39. Chavas, Jean-Paul, 2000. "The microeconomics of food security," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(1), pages 1-29.
  40. Robert T. Jensen & Nolan H. Miller, 2010. "Do Consumer Price Subsidies Really Improve Nutrition?," NBER Working Papers 16102, National Bureau of Economic Research, Inc.
  41. De Agostini, Paola, 2014. "The effect of food prices and household income on the British diet," ISER Working Paper Series 2014-10, Institute for Social and Economic Research.
  42. Adebayo B. Aromolaran, 2010. "Does increase in women's income relative to men's income increase food calorie intake in poor households? Evidence from Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 239-249, May.
  43. Higgins, Paul A & Alderman, Harold & DEC, 1992. "Labor and women's nutrition : a study of energy expenditure, fertility, and nutritional status in Ghana," Policy Research Working Paper Series 1009, The World Bank.
  44. Ma, Chao & Song, Ze & Sun, Xuhui & Zhao, Guangchuan, 2015. "Will Low-Income Populations Love Spicy Foods More? Accounting for Tastes," MPRA Paper 68415, University Library of Munich, Germany.
  45. Franque Grimard, 1996. "Does the Poor’s Consumption of Calories Respond to Changes in Income? Evidence from Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 35(3), pages 257-283.
  46. Majumdar, Deepa, 1988. "An analysis of the impacts of household size and composition on food expenditure in Haiti," ISU General Staff Papers 198801010800009867, Iowa State University, Department of Economics.
  47. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  48. Nilanjana Roy, 2001. "A semiparametric analysis of calorie response to income change across income groups and gender," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 10(1), pages 93-109.
  49. Nidhi Kaicker & Vani S. Kulkarni & Raghav Gaiha, 2011. "Dietary Transition in India: An Analysis Based on NSS Data for 1993 and 2004," ASARC Working Papers 2011-10, The Australian National University, Australia South Asia Research Centre.
  50. Islam, M. Rafiqul & Hossain, Mahabub & Jaim, W. M. H., 2007. "Disaggregated Demand For Rice In Bangladesh: An Analysis Using La/Aids Model," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 30(1), pages 1-22, June.
  51. Lee, Lung-Fei & Pitt, Mark M., 1984. "Microeconometric Models of Consumer and Producer Demand with Limited Dependent Variables," Bulletins 7495, University of Minnesota, Economic Development Center.
  52. Begum, M.E.A & D'Haese, Luc, 2010. "Supply and demand situations for major crops and food items in Bangladesh," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 8.
  53. Christopher Barrett & Joanne Csete, 1994. "Conceptualizing hunger in contemporary African policymaking: From technical to community-based approaches," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 38-46, September.
  54. Skoufias, Emmanuel, 2003. "Is the Calorie-Income Elasticity Sensitive to Price Changes? Evidence from Indonesia," World Development, Elsevier, vol. 31(7), pages 1291-1307, July.
  55. Padmaja, R. & Soumitra, P. & Bantilan, M.C.S., 2016. "Role of Pulses in Enhancing Nutritional Status of Rural Poor: Micro-Level Evidence from Semi-Arid Tropics of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  56. Stephanie von Hinke & George Leckie, 2017. "Protecting Calorie Intakes against Income Shocks," Bristol Economics Discussion Papers 17/684, School of Economics, University of Bristol, UK.
  57. Lee, Jonq-Ying & Brown, Mark G. & Chung, Rebecca H. & Chiang, Frank F., 1998. "Incorporating Nutrients In Food Demand Analysis," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20960, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  58. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
  59. Beibei Wu & Xudong Shang & Yongfu Chen, 2021. "Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 629-649, July.
  60. Babu, Suresh Chandra., 2000. "Impact of IFPRI's policy research on resource allocation and food security in Bangladesh," Impact assessments 13, International Food Policy Research Institute (IFPRI).
  61. Emmanuel Skoufias & Vincenzo Di Maro & Teresa González‐Cossío & Sonia Rodríguez Ramírez, 2009. "Nutrient consumption and household income in rural Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 657-675, November.
  62. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Demand for Nutrients: The Household Production Approach," Research papers 52825, Florida Department of Citrus.
  63. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
  64. repec:fpr:export:1342 is not listed on IDEAS
  65. Vega, Jose De Jesus Garcia & Gracia, Marcial Canales, 2000. "The Role Of Economic And Demograhpic Variables In Mexican Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-8, March.
  66. Gingrich, Chris Daniel, 1995. "Health uncertainty and food consumption in low-income households in Lima, Peru," ISU General Staff Papers 1995010108000012053, Iowa State University, Department of Economics.
  67. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
  68. Ecker, Olivier & Qaim, Matin, 2008. "Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6349, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  69. Aziz, Fahima, 1995. "Nutrition, Health And Labor Productivity Analysis Of Male And Female Workers: A Test Of The Efficiency Wage Hypothesis," Bulletins 12973, University of Minnesota, Economic Development Center.
  70. Souhad Zaki & Jad Chaaban & Lara Nasreddine & Ali Chalak, 2014. "The impact of food price increases on nutrient intake in Lebanon," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-15, December.
  71. Amna Ejaz & Haseeb Ali & Mubarik Ali & Umar Farooq, 2016. "Combating Nutrient Deficiency in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 55(4), pages 921-943.
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