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Westernization of Asian Diets and the Transformation of Food Systems: Implications for research and policy

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Cited by:

  1. Headey, Derek D. & Hoddinott, John, 2016. "Agriculture, nutrition and the green revolution in Bangladesh," Agricultural Systems, Elsevier, vol. 149(C), pages 122-131.
  2. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
  3. de Haen, Hartwig & Klasen, Stephan & Qaim, Matin, 2011. "What do we really know? Metrics for food insecurity and undernutrition," Food Policy, Elsevier, vol. 36(6), pages 760-769.
  4. Squicciarini, Mara P. & Vandeplas, Anneleen & Janssen, Emma & Swinnen, Jo, 2017. "Supply chains and economic development: Insights from the Indian dairy sector," Food Policy, Elsevier, vol. 68(C), pages 128-142.
  5. Gorton, Matthew & Sauer, Johannes & Supatpongkul, Pajaree, 2009. "Investigating Thai Shopping Behaviour: Wet-Markets, Supermarkets and Food Quality," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 51054, Agricultural Economics Society.
  6. Minten, Bart & Assefa, Thomas Woldu & Abebe, Girum & Engida, Ermias & Tamru, Seneshaw, 2016. "Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets," ESSP working papers 96, International Food Policy Research Institute (IFPRI).
  7. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
  8. Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), 2014. "Handbook on Food," Books, Edward Elgar Publishing, number 14879.
  9. Aiyar, Anaka & Rahman, Andaleeb & Pingali, Prabhu, 2021. "India’s rural transformation and rising obesity burden," World Development, Elsevier, vol. 138(C).
  10. Hansen, James M., 2012. "Assessing the Impact of Southeast Asia's Increasing Meat Demand on Global Feed Demand and Prices," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124683, Agricultural and Applied Economics Association.
  11. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
  12. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
  13. Christophe Gouel & Houssein Guimbard, 2018. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-01820555, HAL.
  14. Kostas G. Stamoulis & Prabhu Pingali & Prakash Shetty1, 2004. "Emerging Challenges for Food and Nutrition Policy in Developing Countries," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 154-167.
  15. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.
  16. Khondoker A. Mottaleb & Dil Bahadur Rahut & Gideon Kruseman & Olaf Erenstein, 2018. "Wheat Production and Consumption Dynamics in an Asian Rice Economy: The Bangladesh Case," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(2), pages 252-275, April.
  17. Rahman, Kazi Tamim & Shanoyan, Aleksan & Hovhannisyan, Vardges, 2020. "Pre-Committed Demand for Food in Bangladesh: Implications for Agri-Food Industry Stakeholders," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304644, Agricultural and Applied Economics Association.
  18. Liverpool-Tasie, Lenis & Adjognon, Serge & Reardon, Thomas, 2016. "Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE)," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236284, Agricultural and Applied Economics Association.
  19. Burc Bassa & Fatma Güntürkün & Eva Maria Craemer & Uta Meyding-Lamadé & Christian Jacobi & Alp Bassa & Heiko Becher, 2022. "Diabetes, Hypertension, Atrial Fibrillation and Subsequent Stroke-Shift towards Young Ages in Brunei Darussalam," IJERPH, MDPI, vol. 19(14), pages 1-9, July.
  20. Melanie Fritz & Gerhard Schiefer, 2008. "Innovation and system dynamics in food networks," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 301-305.
  21. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2013. "Branding and agricultural value chains in developing countries: Insights from Bihar (India)," Food Policy, Elsevier, vol. 38(C), pages 23-34.
  22. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2010. "The makhana value chain and the fast emergence of branding in food retail: Evidence from Bihar (India)," MPRA Paper 54344, University Library of Munich, Germany, revised 14 Jan 2010.
  23. Yen, Steven T. & Kasteridis, Panagiotis P. & Riley, John B., 2012. "Food Expenditures away from Home by Elderly Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124981, Agricultural and Applied Economics Association.
  24. Mason-D'Croz, Daniel & Sulser, Timothy B. & Wiebe, Keith & Rosegrant, Mark W. & Lowder, Sarah K. & Nin-Pratt, Alejandro & Willenbockel, Dirk & Robinson, Sherman & Zhu, Tingju & Cenacchi, Nicola & Duns, 2019. "Agricultural investments and hunger in Africa modeling potential contributions to SDG2 – Zero Hunger," World Development, Elsevier, vol. 116(C), pages 38-53.
  25. Mahlako Nthabeleng Mokgomo & Clarietta Chagwiza & Phathutshedzo Fancy Tshilowa, 2022. "The Impact of Government Agricultural Development Support on Agricultural Income, Production and Food Security of Beneficiary Small-Scale Farmers in South Africa," Agriculture, MDPI, vol. 12(11), pages 1-21, October.
  26. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2014. "Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 8, pages 177-203, Edward Elgar Publishing.
  27. Aiperi Otunchieva & Jorobek Borbodoev & Angelika Ploeger, 2021. "The Transformation of Food Culture on the Case of Kyrgyz Nomads—A Historical Overview," Sustainability, MDPI, vol. 13(15), pages 1-19, July.
  28. Mergenthaler, Marcus & Weinberger, Katinka & Qaim, Matin, 2009. "The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam," Food Policy, Elsevier, vol. 34(5), pages 426-436, October.
  29. Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
  30. Jacinto F. Fabiosa, 2005. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 05-wp400, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  31. Xiangping Jia & Geoffrey Desa, 2020. "Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1217-1239, December.
  32. Minten, Bart & Murshid, K.A.S. & Reardon, Thomas, 2013. "Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh," World Development, Elsevier, vol. 42(C), pages 100-113.
  33. Shenggen Fan, 2016. "A Nexus Approach to Food, Water, and Energy: Sustainably Meeting Asia’s Future Food and Nutrition Requirements," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 55(4), pages 297-311.
  34. Ephraim Nkonya & Jawoo Koo & Edward Kato & Zhe Guo, 2013. "Trends and Patterns of Land Use Change and International Aid in Sub-Saharan Africa," WIDER Working Paper Series wp-2013-110, World Institute for Development Economic Research (UNU-WIDER).
  35. Rob Vos, 2018. "Agricultural and rural transformations in Asian development," WIDER Working Paper Series 87, World Institute for Development Economic Research (UNU-WIDER).
  36. Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
  37. Choudhury, Samira & Headey, Derek D., 2016. "What drives diversification of national food supplies? A cross-country analysis," IFPRI discussion papers 1581, International Food Policy Research Institute (IFPRI).
  38. de Fraiture, Charlotte & Molden, David & Wichelns, Dennis, 2010. "Investing in water for food, ecosystems, and livelihoods: An overview of the comprehensive assessment of water management in agriculture," Agricultural Water Management, Elsevier, vol. 97(4), pages 495-501, April.
  39. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2014. "Impacts Of Supermarkets On Farm Household Nutrition In Kenya," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182724, European Association of Agricultural Economists.
  40. Salman Hyder & P.K. Bhargava, 2016. "Indian food processing industry - opportunities and challenges," International Journal of Economics and Business Research, Inderscience Enterprises Ltd, vol. 11(1), pages 1-10.
  41. Virginie Baritaux & Camille Billion, 2016. "Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-01646095, HAL.
  42. Purushotham, Anjali & Aiyar, Anaka & von Cramon-Taubadel, Stephan, 2021. "Dietary transition and its relationship with socio-economic status and peri-urban obesity," DARE Discussion Papers 2104, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
  43. Loganath, Radhakrishnan & Senophiyah-Mary, J., 2020. "Critical review on the necessity of bioelectricity generation from slaughterhouse industry waste and wastewater using different anaerobic digestion reactors," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
  44. Rui Mao & Mengying Xing & Xiaohua Yu, 2021. "Quality response to real exchange rate shocks: A panel SVAR analysis on China's agricultural exports," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 719-731, September.
  45. Liz Ignowski & Bart Minten, 2021. "Agricultural Transformation, Technology Adoption and Inclusion of Small Farmers: The Case of Dairy in East Africa," LICOS Discussion Papers 42621, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
  46. Anaka Aiyar & Prabhu Pingali, 2020. "Pandemics and food systems - towards a proactive food safety approach to disease prevention & management," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 749-756, August.
  47. Wendy J. Umberger & Xiaobo He & Nicholas Minot & Hery Toiba, 2015. "Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 510-525.
  48. Minten, Bart & Reardon, Thomas & Vandeplas, Anneleen, 2009. "Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains," IFPRI discussion papers 883, International Food Policy Research Institute (IFPRI).
  49. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
  50. Miao Cai & Echu Liu & Wei Li, 2018. "Rural Versus Urban Patients: Benchmarking the Outcomes of Patients with Acute Myocardial Infarction in Shanxi, China from 2013 to 2017," IJERPH, MDPI, vol. 15(9), pages 1-16, September.
  51. de Fraiture, Charlotte & Wichelns, D. & Rockstrom, J. & Kemp-Benedict, E. & Eriyagama, Nishadi & Gordon, L. J. & Hanjra, M. A. & Hoogeveen, J. & Huber-Lee, A. & Karlberg, L., 2007. "Looking ahead to 2050: scenarios of alternative investment approaches," Book Chapters,, International Water Management Institute.
  52. Abraham, Mathew & Verteramo Chiu, Leslie & Joshi, Ekta & Ali Ilahi, Muhammad & Pingali, Prabhu, 2022. "Aggregation models and small farm commercialization – A scoping review of the global literature," Food Policy, Elsevier, vol. 110(C).
  53. Uris Lantz C. Baldos & Thomas W. Hertel, 2014. "Global food security in 2050: the role of agricultural productivity and climate change," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), pages 554-570, October.
  54. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
  55. Gasparatos, Alexandros, 2011. "Resource consumption in Japanese agriculture and its link to food security," Energy Policy, Elsevier, vol. 39(3), pages 1101-1112, March.
  56. Andrey Shcherbak, 2016. "A Recipe for Democracy? The Spread of the European Diet And Political Change," HSE Working papers WP BRP 70/SOC/2016, National Research University Higher School of Economics.
  57. Rob Vos, 2018. "Agricultural and rural transformations in Asian development," WIDER Working Paper Series wp-2018-87, World Institute for Development Economic Research (UNU-WIDER).
  58. Kamilaris, C. & Dewhurst, R.J. & Vosough Ahmadi, B. & Crosson, P. & Alexander, P., 2020. "A bio-economic model for cost analysis of alternative management strategies in beef finishing systems," Agricultural Systems, Elsevier, vol. 180(C).
  59. Virna Estefania Moran-Rodas & Verena Preusse & Christine Wachendorf, 2022. "Agricultural Management Practices and Decision-Making in View of Soil Organic Matter in the Urbanizing Region of Bangalore," Sustainability, MDPI, vol. 14(10), pages 1-27, May.
  60. Dietrich, Jan Philipp & Schmitz, Christoph & Müller, Christoph & Fader, Marianela & Lotze-Campen, Hermann & Popp, Alexander, 2012. "Measuring agricultural land-use intensity – A global analysis using a model-assisted approach," Ecological Modelling, Elsevier, vol. 232(C), pages 109-118.
  61. de Fraiture, Charlotte & Wichelns, Dennis, 2010. "Satisfying future water demands for agriculture," Agricultural Water Management, Elsevier, vol. 97(4), pages 502-511, April.
  62. Onodu, Bonaventure & Culas, Richard & Nwose, Ezekiel, 2020. "Nutritional and health values of indigenous root and tuber crops compared to imported carbohydrate (such as wheat): A case study example from Delta state Nigeria," 2020 Conference (64th), February 12-14, 2020, Perth, Western Australia 305252, Australian Agricultural and Resource Economics Society.
  63. Ayako Ebata, 2022. "Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 965-976, August.
  64. Rahman, Kazi Tamim & Shanoyan, Aleksan & Hovhannisyan, Vardges, 2021. "Food Commodity Price Hikes, Public Policy, and Consumer Welfare: Lessons from Bangladesh," 2021 Annual Meeting, August 1-3, Austin, Texas 314076, Agricultural and Applied Economics Association.
  65. Ebata, Ayako, 2021. "How Do Agricultural Intermediaries Contribute to Food Safety? A Case Study from Myanmar," 2021 Conference, August 17-31, 2021, Virtual 315031, International Association of Agricultural Economists.
  66. Yong-sheng Wang, 2019. "The Challenges and Strategies of Food Security under Rapid Urbanization in China," Sustainability, MDPI, vol. 11(2), pages 1-11, January.
  67. Yuanyuan Chen & Changhe Lu, 2018. "A Comparative Analysis on Food Security in Bangladesh, India and Myanmar," Sustainability, MDPI, vol. 10(2), pages 1-13, February.
  68. Johns, Craig & Umberger, Wendy & Stringer, Randy, 2016. "Value chain analysis: providing an evidence base for agricultural development and policy interventions in Fiji," 2016 Conference (60th), February 2-5, 2016, Canberra, Australia 235340, Australian Agricultural and Resource Economics Society.
  69. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.
  70. Minten, Bart & Murshid, K.A.S. & Reardon, Thomas, 2011. "The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh," IFPRI discussion papers 1141, International Food Policy Research Institute (IFPRI).
  71. Khondoker Abdul Mottaleb & Ashok K. Mishra, 2023. "Income, urbanisation and consumption of processed foods: Implications for nutrition and health policies for India," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(5), pages 688-715, July.
  72. Geoffrey Desa & Xiangping Jia, 2020. "Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1207-1215, December.
  73. Wisdom Akpalu & Michael Adu Okyere, 2023. "Fish Protein Transition in a Coastal Developing Country," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 84(3), pages 825-843, March.
  74. Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar, 2014. "Overview: Handbook on Food: Demand, Supply, Sustainability and Security," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 1, pages 1-21, Edward Elgar Publishing.
  75. Holden, Stein T,, 2017. "Policies for Improved Food Security: - The Roles of Land Tenure Policies and Land Markets," CLTS Working Papers 9/17, Norwegian University of Life Sciences, Centre for Land Tenure Studies, revised 21 Oct 2019.
  76. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.
  77. Alim Setiawan Slamet & Akira Nakayasu & Masahiro Ichikawa, 2017. "Small-Scale Vegetable Farmers’ Participation in Modern Retail Market Channels in Indonesia: The Determinants of and Effects on Their Income," Agriculture, MDPI, vol. 7(2), pages 1-16, February.
  78. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
  79. Fantu Nisrane Bachewe & Bart Minten, 2023. "Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 989-1005, August.
  80. Ma, Meilin & Wang, H. Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2021. "African swine fever in China: Impacts, responses, and policy implications," Food Policy, Elsevier, vol. 102(C).
  81. Mottaleb, Khondoker A. & Mishra, Ashok K., 2020. "Income, Urbanization, and Consumption of Processed Foods: Implications for Nutrition and Health Policies for India," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304206, Agricultural and Applied Economics Association.
  82. Birthal, Pratap S., 2008. "Linking Smallholder Livestock Producers to Markets: Issues and Approaches," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 63(1), pages 1-19.
  83. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.
  84. Waldron, Scott & Brown, Colin & Longworth, John, 2010. "A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry," Food Policy, Elsevier, vol. 35(5), pages 479-487, October.
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