IDEAS home Printed from https://ideas.repec.org/r/bla/jorssa/v160y1997i3p389-428.html
   My bibliography  Save this item

Diet Revealed?: Semiparametric Estimation of Nutrient Intake–Age Relationships

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Linton, Oliver & Mammen, Enno & Nielsen, Jens Perch & Tanggaard, Carsten, 1998. "Estimating yield curves by Kernel smoothing methods," SFB 373 Discussion Papers 1999,54, Humboldt University of Berlin, Interdisciplinary Research Project 373: Quantification and Simulation of Economic Processes.
  2. Sumru Altug & Melih Can Firat, 2018. "Borrowing constraints and saving in Turkey," Central Bank Review, Research and Monetary Policy Department, Central Bank of the Republic of Turkey, vol. 18(1), pages 1-11.
  3. Miquel, Ruth & Laisney, François, 2000. "Consumption and nutrition: age - intake profiles for Czechoslovakia 1989 - 1992," ZEW Discussion Papers 00-63, ZEW - Leibniz Centre for European Economic Research.
  4. Linton, Oliver & Mammen, Enno & Nielsen, Jans Perch & Tanggaard, Carsten, 2001. "Yield curve estimation by kernel smoothing methods," Journal of Econometrics, Elsevier, vol. 105(1), pages 185-223, November.
  5. De Agostini, Paola, 2007. "Diet composition, socio-economic status and food outlets development in Britain," ISER Working Paper Series 2007-09, Institute for Social and Economic Research.
  6. De Agostini, Paola, 2014. "The effect of food prices and household income on the British diet," ISER Working Paper Series 2014-10, Institute for Social and Economic Research.
  7. Coeurdacier, Nicolas & Jin, Keyu & Choukhmane, Taha, 2013. "The One-Child Policy and Household Savings," CEPR Discussion Papers 9688, C.E.P.R. Discussion Papers.
  8. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
  9. Angus Deaton & Christina Paxson, 1998. "Saving and growth: another look at the cohort evidence," Working Papers 225, Princeton University, Woodrow Wilson School of Public and International Affairs, Research Program in Development Studies..
  10. von Hinke, Stephanie & Leckie, George, 2017. "Protecting energy intakes against income shocks," Journal of Economic Behavior & Organization, Elsevier, vol. 141(C), pages 210-232.
  11. John Komlos, "undated". "On the Biological Standard of Living of Eighteenth-Century Americans: Taller, Richer, Healthier," Articles by John Komlos 3, Department of Economics, University of Munich.
  12. Nicolas Coeurdacier & Stéphane Guibaud & Keyu Jin, 2015. "Credit Constraints and Growth in a Global Economy," American Economic Review, American Economic Association, vol. 105(9), pages 2838-2881, September.
  13. Nicolas Coeurdacier & Stéphane Guibaud & Keyu Jin, 2012. "Credit Constraints and Growth in a Global Economy," SciencePo Working papers hal-03473915, HAL.
  14. Amélie Crepet & Hugo Harari-Kermadec & Jessica Tressou, 2007. "Using Empirical Likelihood to Combine Data : Application to Food Risk Assessment," Working Papers 2007-20, Center for Research in Economics and Statistics.
  15. Jérôme Adda, 2007. "Behavior towards health risks: An empirical study using the “Mad Cow” crisis as an experiment," Journal of Risk and Uncertainty, Springer, vol. 35(3), pages 285-305, December.
  16. İmrohoroğlu, Ayşe & Zhao, Kai, 2018. "The chinese saving rate: Long-term care risks, family insurance, and demographics," Journal of Monetary Economics, Elsevier, vol. 96(C), pages 33-52.
  17. Jorge Valero-Gil & Magali Valero, 2013. "Nutritional Intake and Poverty in Mexico: 1984--2010," Journal of Development Studies, Taylor & Francis Journals, vol. 49(10), pages 1375-1396, October.
  18. Céline Bonnet & Pierre Dubois & Valérie Orozco, 2014. "Household food consumption, individual caloric intake and obesity in France," Empirical Economics, Springer, vol. 46(3), pages 1143-1166, May.
  19. David Demery & Nigel Duck, 2006. "Demographic change and the UK savings rate," Applied Economics, Taylor & Francis Journals, vol. 38(2), pages 119-136.
  20. Allais, Olivier & Bertail, Patrice & Nichele, Veronique, 2008. "The Effects of a "Fat Tax" on the Nutrient Intake of French Households," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43967, European Association of Agricultural Economists.
  21. Stephanie von Hinke & George Leckie, 2017. "Protecting Calorie Intakes against Income Shocks," Bristol Economics Discussion Papers 17/684, School of Economics, University of Bristol, UK.
  22. Olivier Allais & Patrice Bertail & Véronique Nichèle, 2010. "The Effects of a Fat Tax on French Households' Purchases: A Nutritional Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(1), pages 228-245.
  23. Ruth Miquel & François Laisney, 1999. "Consumption and Nutrition:Age - Intake Profiles for Czechoslovakia," Working Papers of BETA 9921, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
  24. Vasdekis, V. G. S. & Trichopoulou, A., 2000. "Nonparametric estimation of individual food availability along with bootstrap confidence intervals in household budget surveys," Statistics & Probability Letters, Elsevier, vol. 46(4), pages 337-345, February.
  25. Wendy Wrieden & Joel Halligan & Louis Goffe & Karen Barton & Ilkka Leinonen, 2019. "Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases," Sustainability, MDPI, vol. 11(18), pages 1-14, September.
  26. repec:hal:spmain:info:hdl:2441/5e8993t1rs83t9os9ctp26bhfv is not listed on IDEAS
  27. repec:hal:spmain:info:hdl:2441/169d87l3e88rpoi5e1tgckfi6a is not listed on IDEAS
  28. Nicolas Coeurdacier & Stéphane Guibaud & Keyu Jin, 2012. "Credit Constraints and Growth in a Global Economy," SciencePo Working papers Main hal-03473915, HAL.
  29. Amélie Crépet & Hugo Harari-Kermadec & Jessica Tressou, 2009. "Using Empirical Likelihood to Combine Data: Application to Food Risk Assessment," Biometrics, The International Biometric Society, vol. 65(1), pages 257-266, March.
  30. repec:hal:spmain:info:hdl:2441/c87bgksc18ba9tn72tqcganvu is not listed on IDEAS
  31. David Demery & Nigel Duck, 2003. "Demographic Change and the UK Savings Rate," Bristol Economics Discussion Papers 03/550, School of Economics, University of Bristol, UK.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.