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Industralization of Animal Agriculture

Author

Listed:
  • Oya S. Erdogdu

    (Ankara University)

  • David Hennessy

    (Iowa State University)

Abstract

The economic concerns and the technological developments increased control over nature and nurture in the animal agriculture. That changed the seasonality pattern of the supply side and lead to structural change in the animal agriculture together with the demand side factors. In this study we focused on the supply side factors and document the ‘industralization’ of the animal agricultural production.

Suggested Citation

  • Oya S. Erdogdu & David Hennessy, 2003. "Industralization of Animal Agriculture," Microeconomics 0309005, University Library of Munich, Germany.
    • Handle: RePEc:wpa:wuwpmi:0309005
    Note: Type of Document - Word; prepared on PC; to print on HP;
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    References listed on IDEAS

    as
    1. Michael Boehlje, 1999. "Structural Changes in the Agricultural Industries: How Do We Measure, Analyze and Understand Them?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1028-1041.
    2. Allen, Douglas W. & Lueck, Dean, 2000. "Family Farm Inc," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(1), pages 1-5.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Jutta Roosen & David A. Hennessy & Thia C. Hennessy, 2004. "Seasonality, Capital Inflexibility, and the Industrialization of Animal Production," Center for Agricultural and Rural Development (CARD) Publications 04-wp351, Center for Agricultural and Rural Development (CARD) at Iowa State University.

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    More about this item

    JEL classification:

    • N5 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries

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