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Work Arrangements in the Australian Meat Processing Industry

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  • Productivity Commission
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    Abstract

    This report examines selected work arrangements and assesses their implications for the performance of meat processing enterprises. The effects on employees are also considered, and the scope to achieve further necessary change is analysed. The study has drawn on information obtained from detailed discussions with industry representatives (including several meat processors), as well as previous industry studies.

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    File URL: http://128.118.178.162/eps/mic/papers/0207/0207012.pdf
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    Bibliographic Info

    Paper provided by EconWPA in its series Microeconomics with number 0207012.

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    Date of creation: 15 Aug 2002
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    Handle: RePEc:wpa:wuwpmi:0207012

    Note: Type of Document - PDF; prepared on IBM PC; to print on HP;
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    Web page: http://128.118.178.162

    Related research

    Keywords: work arrangements - meat processing - labour market - red meat - consumption - workforce - employment - institutional environment - industrial relations - recruitment - promotion - shiftwork - tallies - tally - labour on-costs - dispute resolution - role of government - awards - workers' compensation - beef - veal - sheep;

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