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Building social capital for societal entrepreneurship

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  • Hans Westlund
  • Malin Gawell

Abstract

By entrepreneurial combinations of voluntary resources, project means from public and private sources, commissions on contracts and other ways of financing, the youth house "Fryshuset", with a great number of social activities for primarily young people in Stockholm, Sweden, has been able to allocate resources for establishing and expanding its activities. This development would not have been possible without struggle against established norms, values, traditions and institutions, not least the informal monopoly that the public sector in practice was having on the fields in which "Fryshuset" emerged. Step by step, "Fryshuset" has built partnerships and alliances with public, private as well as civil actors. Expressed in a general way, "Fryshuset" has built a new social capital, with new links and networks among actors that formerly did not cooperate, and created new norms and values for the carrying through of activities among exposed groups. In a success story like that of "Fryshuset", problems and difficulties might easily be forgotten. A fundamental problem for partnerships and other collaboration across sectoral boundaries is that organizations in different sectors have different aims and thus act according to different principles. These differences lead to the forming of social capitals with important differences in values and networks between the various sectors. Finding a common denominator for establishing collaboration and building a cross-sectoral social capital is thus not an easy task. "Fryshuset" has found entrepreneurial ways to solve this problem. The aim of the paper is to investigate how "Fryshuset" has managed to change established norms, values, traditions and institutions and been able to form a new social capital for the necessary partnerships and alliances. What actors and values etc. have been easy or hard to change? Which partnerships and alliances has been stable and/or been made permanent and which have been unstable and/or dissolved - and what have been the reasons? How has "Fryshuset" marketed itself and its activities towards potential partners?

Suggested Citation

  • Hans Westlund & Malin Gawell, 2011. "Building social capital for societal entrepreneurship," ERSA conference papers ersa10p190, European Regional Science Association.
  • Handle: RePEc:wiw:wiwrsa:ersa10p190
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    References listed on IDEAS

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    5. Giacomo Degli Antoni & Fabio Sabatini, 2013. "Disentangling the relationship between nonprofit and social capital: the role of social cooperatives and social welfare associations in the development of networks of strong and weak ties," Econometica Working Papers wp48, Econometica.
    6. Ignacio Alvarez Mon & Patricia Gabaldón & Margarita Nuñez, 2022. "Social entrepreneurs: making sense of tensions through the application of alternative strategies of hybrid organizations," International Entrepreneurship and Management Journal, Springer, vol. 18(2), pages 975-997, June.
    7. Giuseppe Terzo, 2022. "Investigating the link between social cooperation sector and economic well‐being of Italian provinces through the lens of social capital," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 93(4), pages 1041-1062, December.
    8. Birendra KC & Duarte B. Morais & Erin Seekamp & Jordan W. Smith & M. Nils Peterson, 2018. "Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis," Sustainability, MDPI, vol. 10(2), pages 1-17, January.
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    10. Maryline Filippi, 2014. "Using the Regional Advantage: French Agricultural Cooperatives' Economic and Governance Tool," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(4), pages 597-615, December.

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