Why have some Indian states done better than others at reducing rural poverty?
AbstractThe unevenness of the rise in rural living standards in the various states of India since the 1950s allowed the authors to study the causes of poverty. They modeled the evolution of average consumption and various poverty measures using pooled state-level data for 1957-91. They found that poverty was reduced by higher agricultural yields, above-trend growth in nonfarm output, and lower inflation rates. But these factors only partly explain relative success and failure in reducing poverty. Initial conditions also mattered. States that started the period with better infrastructure and human resources - with more intense irrigation, greater literacy, and lower infant mortality rates - had significantly greater long-term rates of consumption growth and poverty reduction. By and large, the same variables that promoted growth in average consumption also helped reduce poverty. The effects on poverty measures were partly redistributive in nature. After controlling for inflation, the authors found that some of the factors that helped reduce absolute poverty also improved distribution, and none of the factors that reduced absolute poverty had adverse impacts on distribution. In other words, there was no sign of tradeoffs between growth and pro-poor distribution.
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Bibliographic InfoPaper provided by The World Bank in its series Policy Research Working Paper Series with number 1594.
Date of creation: 30 Apr 1996
Date of revision:
Services&Transfers to Poor; Environmental Economics&Policies; Public Health Promotion; Health Economics&Finance; Health Monitoring&Evaluation; Poverty Assessment; Achieving Shared Growth; Environmental Economics&Policies; Inequality; Services&Transfers to Poor;
Other versions of this item:
- Datt, Gaurav & Ravallion, Martin, 1998. "Why Have Some Indian States Done Better Than Others at Reducing Rural Poverty?," Economica, London School of Economics and Political Science, vol. 65(257), pages 17-38, February.
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