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The Role of Research in Wine: the Emergence of a Regional Research Area in an Italian Wine Production System

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  • Andrea Morrison
  • Roberta Rabellotti

    ()
    (SEMEQ Department - Faculty of Economics - University of Eastern Piedmont)

Abstract

In recent years, the wine industry has undergone a radical technological modernisation in which scientific research has become extremely prominent. Focusing on a regional research system related to wine, we provide a detailed account of the structural features of the research and extension institutions in the Piedmont region and how they interact. Examination of their interactions enables an assessment of whether or not a Regional Research Area exists. This study is relevant (a) because top quality wines are a flagship product of the Piedmont region, and (b), because the importance of scientific research in the competitiveness in the wine global industry has greatly increased. The empirical analysis is based on detailed interviews with people from research centres, universities, extension agencies, business associations and other organisations that act as opinion/lobbying groups. In addition, it draws on a database of research projects on topics relevant to the wine industry, that have been funded by the Regional Government of Piedmont in the period 1991-2003. Social network analysis is employed to describe the structural properties of the networks that have been established among universities, research and business organisations and firms, as a result of these projects. Based on these two data sources we provide a detailed picture of the actors, linkages and processes underpinning the regional wine research system.

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Bibliographic Info

Paper provided by SEMEQ Department - Faculty of Economics - University of Eastern Piedmont in its series Working Papers with number 114.

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Length: 23 pages
Date of creation: Dec 2007
Date of revision:
Handle: RePEc:upo:upopwp:114

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Keywords: scientific research; wine industry; regional policy;

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References

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  1. Edquist, Charles & Chaminade, Cristina, 2009. "Industrial policy from a systems-of-innovation perspective," EIB Papers 5/2006, European Investment Bank, Economics Department.
  2. Kenneth Arrow, 1962. "Economic Welfare and the Allocation of Resources for Invention," NBER Chapters, in: The Rate and Direction of Inventive Activity: Economic and Social Factors, pages 609-626 National Bureau of Economic Research, Inc.
  3. Cooke, Philip & Gomez Uranga, Mikel & Etxebarria, Goio, 1997. "Regional innovation systems: Institutional and organisational dimensions," Research Policy, Elsevier, vol. 26(4-5), pages 475-491, December.
  4. Georghiou, Luke & Roessner, David, 2000. "Evaluating technology programs: tools and methods," Research Policy, Elsevier, vol. 29(4-5), pages 657-678, April.
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Cited by:
  1. Cusmano, Lucia & Morrison, Andrea & Rabellotti, Roberta, 2010. "Catching up Trajectories in the Wine Sector: A Comparative Study of Chile, Italy, and South Africa," World Development, Elsevier, vol. 38(11), pages 1588-1602, November.
  2. Bodas Freitas, Isabel Maria & Marques, Rosane Argou & Silva, Evando Mirra de Paula e, 2013. "University–industry collaboration and innovation in emergent and mature industries in new industrialized countries," Research Policy, Elsevier, vol. 42(2), pages 443-453.
  3. Elisa Giuliani & Andrea Morrison & Carlo Pietrobelli & Roberta Rabellotti, 2009. "Why Do Researchers Collaborate With Industry? An Analysis Of The Wine Sector In Chile, South Africa And Italy," Working Papers 0109, CREI Università degli Studi Roma Tre, revised 2009.
  4. E. Giuliani & A. Morrison & C. Pietrobelli & R. Rabellotti, 2010. "Who are the researchers that are collaborating with industry? An analysis of the wine sectors in Chile, South Africa and Italy," Working Papers Prin 009, Dipartimento Scienze Economiche, Universita' di Bologna.
  5. Giuliani, Elisa & Arza, Valeria, 2009. "What drives the formation of 'valuable' university-industry linkages?: Insights from the wine industry," Research Policy, Elsevier, vol. 38(6), pages 906-921, July.

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