Agricultura en Uruguay 1911-1930
AbstractThis paper seeks to reexamine the traditional view of agricultural stagnation built by the contrast between the stagnation of the agricultural area vis-à-vis the booming of meat packing houses. The paper focuses on three aspects: 1) the increase in the quantum and variety of the production versus the evolution of the cultivated area and the agricultural productivity analysis; 2) the structure of the sector, in terms of size and land tenure, throughout the country and in the agricultural zone, 3) the public policies towards the sector: the failure of a comprehensive land reform promoted by the batllismo and the promotion of technological innovation, specific credit and support to improve the market conditions.
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Bibliographic InfoPaper provided by Instituto de Economía - IECON in its series Documentos de Trabajo (working papers) with number 00-08.
Length: 49 pages
Date of creation: Oct 2000
Date of revision:
agriculture; productivity; public policies; 1910-1930;
Find related papers by JEL classification:
- N56 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Latin America; Caribbean
- L88 - Industrial Organization - - Industry Studies: Services - - - Government Policy
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
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