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Market segmentation and famine in Ancien Régime France

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  • Cormac Ó Gráda
  • Jean-Michel Chevet

Abstract

This study is concerned with a case study of a famine in an economy where internal food markets are generally deemed to have been poorly integrated, ancien regime France. In the century or so before the Revolution, most historians agree that high transport costs and local vested interests inhibited grain shipments between the different regions of France, particularly in times of actual or threatened famine.
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Suggested Citation

  • Cormac Ó Gráda & Jean-Michel Chevet, 2000. "Market segmentation and famine in Ancien Régime France," Working Papers 200005, School of Economics, University College Dublin.
    • Handle: RePEc:ucn:wpaper:200005
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    File URL: http://hdl.handle.net/10197/512
    File Function: First version, 2000
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    References listed on IDEAS

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    1. Razzell, Peter, 1993. "The Growth of Population in Eighteenth-Century England: A Critical Reappraisal," The Journal of Economic History, Cambridge University Press, vol. 53(4), pages 743-771, December.
    2. Weir, David R., 1984. "Life Under Pressure: France and England, 1670–1870," The Journal of Economic History, Cambridge University Press, vol. 44(1), pages 27-47, March.
    3. Alogoskoufis, George & Smith, Ron, 1991. "On Error Correction Models: Specification, Interpretation, Estimation," Journal of Economic Surveys, Wiley Blackwell, vol. 5(1), pages 97-128.
    4. Rashid, Salim, 1980. "The Policy of Laissez-Faire during Scarcities," Economic Journal, Royal Economic Society, vol. 90(3593), pages 493-503, September.
    5. C. W. J. Granger & C. M. Elliott, 1967. "A Fresh Look at Wheat Prices and Markets in the Eighteenth Century," Economic History Review, Economic History Society, vol. 20(2), pages 257-265, August.
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    Cited by:

    1. Cormac Ó Gráda, 2002. "Adam Smith and Amartya Sen : markets and famines in pre-industrial Europe," Working Papers 200218, School of Economics, University College Dublin.

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    More about this item

    Keywords

    Famines--France; Food supply--France;

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • D40 - Microeconomics - - Market Structure, Pricing, and Design - - - General
    • N33 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: Pre-1913

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