Autochthon vs. blended wines: Do objective and sensory characteristics matter?
AbstractThere are many types of wines. Wine may be classified as traditional such as Barbaresco or Barolo (among the others), or international, such as the case of Merlot, Sauvignon, etc. Do objective and sensory characteristics impact di?erently on prices according to the wine variety? Using a sample of 3,660 observations, an hedonic technique is applied to investigate this question.
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Bibliographic InfoPaper provided by Institute of Public Policy and Public Choice - POLIS in its series POLIS Working Papers with number 107.
Length: 24 pages
Date of creation: Jun 2008
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Web page: http://polis.unipmn.it
hedonic; wine; variety; blend; authocthon;
Find related papers by JEL classification:
- D49 - Microeconomics - - Market Structure and Pricing - - - Other
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