Green consumption taxes on meat in Sweden
AbstractThis paper designs and evaluates the environmental impacts of a tax on meat consumption in Sweden which reflects environmental damage at the margin. Three meat products are included, cattle, chicken and pork, and three pollutants generating environmental damages; green house gases, nitrogen, and phosphorus. The calculated unit taxes on meat products correspond to 28%, 26%, and 40% of the price per kg of beef, pork, and poultry in 2009. Consumer responses to the taxes are calculated by means of econometric estimates of a linear demand system of the meat products. The results indicate relatively high own price and income elasticities of the meat products and complementarity in consumption. A simultaneous introduction of taxes on all three meat products can decrease emission of GHG, nitrogen, phosphorus and ammonia by at least 27%. If only one meat product can be taxed, a tax on pork meat gives the largest reductions in emission of all pollutants, which to a large extent is explained by the high complementarity in consumption.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by Swedish University of Agricultural Sciences, Department of Economics in its series Department of Economics publications with number 9294.
Date of creation: 06 Dec 2012
Date of revision:
This paper has been announced in the following NEP Reports:
- NEP-AGR-2013-02-03 (Agricultural Economics)
- NEP-ALL-2013-02-03 (All new papers)
- NEP-ENV-2013-02-03 (Environmental Economics)
- NEP-PUB-2013-02-03 (Public Finance)
You can help add them by filling out this form.
CitEc Project, subscribe to its RSS feed for this item.
- Hahn, William F. & Davis, Christopher G., 2014. "Costs of Taxing Sodium: A Lunch Meat Application," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 17(A).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Alejandro Engelmann).
If references are entirely missing, you can add them using this form.