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On Ethical Product Differentiation

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Author Info
BECCHETTI LEONARDO
SOLFERINO NAZARIA

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Abstract

In our model of ethical product differentiation two duopolists compete over prices and (costly) "socially and environmentally responsible" features of their products. We show that the incumbent finds it optimal to reduce the price after the ethical producer's entry when his (non ethical) location is fixed. His optimal price is halfway between his zero profit price and the zero profit price of the ethical producer. By removing the fixed location hypothesis we find that the ethical producer's entry has positive indirect effects on aggregate social and environmental responsibility since the incumbent finds it optimal to imitate him when consumers' perception of ethical costs is sufficiently high. In the paper we also show that the solution of the three-stage game - in which location and prices are simultaneously chosen and the profit maximising producer is Stackelberg leader in location - has three main features: minimum price differentiation, ethical imitation and non minimal ethical differentiation. We explain the differences between these findings and those from a traditional Hotelling game as depending from three main features: i) the different goals of the two (profit maximising and zero profit) competitors; ii) the asymmetric costs of "ethical" distance and iii) the lack of independence between ethical location and prices.

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Paper provided by Tor Vergata University, CEIS in its series Departmental Working Papers with number 188.

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Date of creation: Mar 2003
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Handle: RePEc:rtv:ceiswp:188

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Fabrizio Adriani & Leonardo Becchetti, 2004. "Fair Trade: A 'Third Generation' Welfare Mechanism to Make Globalisation Sustainable," CEIS Research Paper 62, Tor Vergata University, CEIS. [Downloadable!]
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  1. Sylvaine Poret & Claire Chambolle, 2007. "Fair Trade: In or Out the Market?," Working Papers hal-00243062_v1, HAL. [Downloadable!]
  2. Leonardo Becchetti & Furio Camillo Rosati, 2005. "The demand for socially responsible products: empirical evidence from a pilot study on fair trade consumers," Working Papers 04, ECINEQ, Society for the Study of Economic Inequality. [Downloadable!]
  3. Fanelli, Domenico, 2008. "A Two-Stage Duopoly Game with Ethical Labeling and Price Competition when Consumers differ in Preferences," MPRA Paper 11544, University Library of Munich, Germany. [Downloadable!]
  4. Becchetti Leonardo & Paganetto Luigi & Nazaria Solferino, 2003. "A virtuous interaction betweenpressure groups, firms and institutions: a subsidiarity principle in a horizontal differentiation model," Departmental Working Papers 194, Tor Vergata University, CEIS. [Downloadable!]
  5. Sylvaine Poret & Claire Chambolle, 2007. "Fair Trade Labeling: Inside or Outside Supermarkets?," Journal of Agricultural & Food Industrial Organization, Berkeley Electronic Press, vol. 5(1). [Downloadable!]
  6. D'Alessandro, Simone & Fanelli, Domenico, 2009. "The Role of Income Distribution in the Diffusion of Corporate Social Responsibility," MPRA Paper 18659, University Library of Munich, Germany. [Downloadable!]
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This page was last updated on 2009-12-25.


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