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Benefits of Organic Agriculture as a Climate Change Adaptation and Mitigation Strategy for Developing Countries

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  • Muller, Adrian

Abstract

Organic agriculture, as an adaptation strategy to climate change and variability, is a concrete and promising option for rural communities and has additional potential as a mitigation strategy. This article is a short review of this topic. Adaptation and mitigation based on organic agriculture can build on well-established practice because organic agriculture is a sustainable livelihood strategy with decades of use in several climate zones and under a wide range of specific local conditions. The financial requirements of organic agriculture as an adaptation or mitigation strategy are low. Further research is needed on yields in organic agriculture and its mitigation and sequestration potential. Other critical points are information provision and institutional structures such as market access.

Suggested Citation

  • Muller, Adrian, 2009. "Benefits of Organic Agriculture as a Climate Change Adaptation and Mitigation Strategy for Developing Countries," RFF Working Paper Series dp-09-09-efd, Resources for the Future.
    • Handle: RePEc:rff:dpaper:dp-09-09-efd
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    File URL: http://www.rff.org/RFF/documents/EfD-DP-09-09.pdf
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    References listed on IDEAS

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    1. Livia Bizikova & John Robinson & Stewart Cohen, 2007. "Linking climate change and sustainable development at the local level," Climate Policy, Taylor & Francis Journals, vol. 7(4), pages 271-277, July.
    2. L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
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    Cited by:

    1. Aguilera, Eduardo & Díaz-Gaona, Cipriano & García-Laureano, Raquel & Reyes-Palomo, Carolina & Guzmán, Gloria I. & Ortolani, Livia & Sánchez-Rodríguez, Manuel & Rodríguez-Estévez, Vicente, 2020. "Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review," Agricultural Systems, Elsevier, vol. 181(C).
    2. Muller, Adrian & Olesen, Joergen & Smith, Laurence & Davis, Joan & Dytrtová, Karolína & Gattinger, Andreas & Lampkin, Nic & Niggli, Urs, 2012. "Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture," Working Papers in Economics 526, University of Gothenburg, Department of Economics.
    3. Muhammad Iftikhar ul Husnain & Muhammad Khan, "undated". "The Public and Private Benefits from Organic Farming in Pakistan," Working papers 100, The South Asian Network for Development and Environmental Economics.

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    More about this item

    Keywords

    adaptation; climate change; climate variability; mitigation; organic agriculture; rural development; sustainable livelihoods; vulnerability;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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