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Menu Costs at Work: Restaurant Prices and the Introduction of the Euro Author info | Abstract | Publisher info | Download info | Related research | Statistics Bart Hobijn
Andrea Tanbalotti () (Research and Statistics Group Federal Reserve Bank of New York)
Federico Ravenna
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Paper provided by Society for Economic Dynamics in its series 2005 Meeting Papers with number
659.
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Date of creation: 2005Date of revision:
Handle: RePEc:red:sed005:659Contact details of provider: Postal: Society for Economic Dynamics Anne Stubing CV Starr Center for Applied Economics 269 Mercer Street, Room 303 New York University New York, NY 10003 Fax: 1-860-486-4463 Email: Web page: http://www.EconomicDynamics.org/society.htm More information through EDIRC
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Keywords: Monopolistic Competition ; Sticky Prices ; Inflation ; Euro. ; Other versions of this item:
Find related papers by JEL classification: E31 - Macroeconomics and Monetary Economics - - Prices, Business Fluctuations, and Cycles - - - Price Level; Inflation; Deflation E63 - Macroeconomics and Monetary Economics - - Macroeconomic Policy, Macroeconomic Aspects of Public Finance, and General Outlook - - - Comparative or Joint Analysis of Fiscal and Monetary Policy; Stabilization L89 - Industrial Organization - - Industry Studies: Services - - - Other
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References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.: Peter J. Klenow & Oleksiy Kryvtsov, 2005.
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Clarida, Richard & Galí, Jordi & Gertler, Mark, 1998.
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Economics Working Papers
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references Cited by : (explanations , Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.)
Thomas A. Eife, 2008.
"Do Menu Costs Make Prices Sticky? ,"
Working Papers
0477, University of Heidelberg, Department of Economics, revised Oct 2008.
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Tomás Slacík, .
"(How) Will the Euro Affect Inflation in the Czech Republic? A contribution to the current debate ,"
FIW Working Paper series
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Eugenio Gaiotti & Francesco Lippi, 2005.
"Pricing behavior and the introduction of the euro: evidence from a panel of restaurants ,"
Macroeconomics
0501029, EconWPA, revised 15 Feb 2005.
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Paolo Angelini & Francesco Lippi, 2007.
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International Journal of Central Banking ,
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Arturo Bris & Augusto Rupérez-Micola, 2008.
"Separated by a Common Currency? Evidence from the Euro Changeover ,"
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1086, Department of Economics and Business, Universitat Pompeu Fabra.
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Paolo Angelini & Francesco Lippi, 2006.
"Did inflation really soar after the euro cash changeover? Indirect evidence from ATM withdrawals ,"
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581, Bank of Italy, Economic Research Department.
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Fougère, Denis & Gautier, Erwan & Le Bihan, Hervé, 2009.
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Other versions:
Fougère, Denis & Gautier, Erwan & Le Bihan, Hervé, 2008.
"Restaurant Prices and the Minimum Wage ,"
CEPR Discussion Papers
6892, C.E.P.R. Discussion Papers.
[Downloadable!] (restricted) Fougère, D. & Gautier, E. & Le Bihan, H., 2008.
"Restaurant Prices and the Minimum Wage ,"
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Thomas Mathä, 2009.
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Other versions: Fabrizio Adriani & Giancarlo Marini & Pasquale Scaramozzino, 2008.
"The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide ,"
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08/604, Department of Economics, University of Bristol, UK.
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Other versions: Michael Ehrmann, 2006.
"Rational inattention, inflation developments and perceptions after the euro cash changeover ,"
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588, European Central Bank.
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