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What Are Food Stamps Worth?

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Diane Whitmore
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Paper provided by Princeton University, Department of Economics, Industrial Relations Section. in its series Working Papers with number 847.

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Date of creation: Jul 2002
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Handle: RePEc:pri:indrel:847

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Find related papers by JEL classification:
Q29 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Other
Q3 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Nonrenewable Resources and Conservation

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Moffitt, Robert, 1989. "Estimating the Value of an In-Kind Transfer: The Case of Food Stamps," Econometrica, Econometric Society, vol. 57(2), pages 385-409, March. [Downloadable!] (restricted)
  2. van Driel, Hans & Nadall, Venuta & Zeelenberg, Kees, 1997. "The Demand for Food in the United States and the Netherlands: A Systems Approach with the CBS Model," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 12(5), pages 509-23, Sept.-Oct. [Downloadable!]
  3. Kuhn, Betsey A, et al, 1996. "Policy Watch: The Food Stamp Program and Welfare Reform," Journal of Economic Perspectives, American Economic Association, vol. 10(2), pages 189-98, Spring. [Downloadable!] (restricted)
  4. Nape, Steven & Frykblom, Peter & Harrison, Glenn W. & Lesley, James C., 2003. "Hypothetical bias and willingness to accept," Economics Letters, Elsevier, vol. 78(3), pages 423-430, March. [Downloadable!] (restricted)
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  5. Abbott, Michael & Ashenfelter, Orley, 1979. "Labour Supply, Commodity Demand and the Allocation of Time: Correction," Review of Economic Studies, Blackwell Publishing, vol. 46(3), pages 567-69, July. [Downloadable!] (restricted)
  6. Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-15, August. [Downloadable!] (restricted)
  7. Angus Deaton & Christina Paxson, 1998. "Economies of Scale, Household Size, and the Demand for Food," Journal of Political Economy, University of Chicago Press, vol. 106(5), pages 897-930, October. [Downloadable!] (restricted)
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  8. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-26, June. [Downloadable!] (restricted)
  9. Waldfogel, Joel, 1993. "The Deadweight Loss of Christmas," American Economic Review, American Economic Association, vol. 83(5), pages 1328-36, December. [Downloadable!] (restricted)
  10. Abbott, Michael & Ashenfelter, Orley, 1976. "Labour Supply, Commodity Demand and the Allocation of Time," Review of Economic Studies, Blackwell Publishing, vol. 43(3), pages 389-411, October. [Downloadable!] (restricted)
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(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Bruce D. Meyer & James X. Sullivan, 2006. "Consumption, Income, and Material Well-Being After Welfare Reform," NBER Working Papers 11976, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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