Adana’da Et Tüketim ve Harcama Esneklikleri: Bir Yatay Kesit Çalışması [Consumption and Expenditure Elasticity of Meat in Adana: A Crodd-Section Study]
In this study, household meat consumption and meat expenditure were investigated and expenditure elasticity of disaggregated meat were estimated. The data used in this was obtained by questionnaire from 400 household in different socia-economic class in Adana. In this research, Amsterdam scale used for determining family size and it was calculated as 3,8 person. According to this family size, it was estimated as 26,5 kg per capita annual meat consumption. Using Engel curve’s (based on “Stone’s Linear Expenditure System”), expenditure elasticity of disaggregated meat were estimated as 0,70, 0,90, 1,10, 0,60 and 1,70 for food, total meat, red meat, poultry meat and processed meat products respectively.
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Paper provided by University Library of Munich, Germany in its series MPRA Paper with number
8650.
Find related papers by JEL classification: C20 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - General D10 - Microeconomics - - Household Behavior - - - General