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Menu Costs and Inflation Asymmetries - Some Micro Data Evidence

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  • Karadi, Peter
  • Reiff, Adam

Abstract

The paper explains the observed asymmetric inflation response to value-added tax (VAT) changes in Hungary by calibrating a standard sectoral menu cost model on a new micro-level CPI data set. The model is able to reproduce important moments of the data, and finds that the asymmetry can be explained by the interaction of menu costs, (sectoral) trend inflation and forward looking firms, thereby it provides direct evidence to the argument of Ball and Mankiw (1994).

Suggested Citation

  • Karadi, Peter & Reiff, Adam, 2007. "Menu Costs and Inflation Asymmetries - Some Micro Data Evidence," MPRA Paper 7102, University Library of Munich, Germany.
  • Handle: RePEc:pra:mprapa:7102
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    References listed on IDEAS

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    1. Bart Hobijn & Federico Ravenna & Andrea Tambalotti, 2006. "Menu Costs at Work: Restaurant Prices and the Introduction of the Euro," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 121(3), pages 1103-1131.
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    3. Peter Karadi & Adam Reiff, 2007. "Menu Costs and Inflation Asymmetries Some Micro Data Evidence," CERS-IE WORKING PAPERS 0706, Institute of Economics, Centre for Economic and Regional Studies.
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    5. Ball, Laurence & Mankiw, N Gregory, 1994. "Asymmetric Price Adjustment and Economic Fluctuations," Economic Journal, Royal Economic Society, vol. 104(423), pages 247-261, March.
    6. Mikhail Golosov & Robert E. Lucas Jr., 2007. "Menu Costs and Phillips Curves," Journal of Political Economy, University of Chicago Press, vol. 115(2), pages 171-199.
    7. Peter J. Klenow & Jonathan L. Willis, 2016. "Real Rigidities and Nominal Price Changes," Economica, London School of Economics and Political Science, vol. 83(331), pages 443-472, July.
    8. Peter J. Klenow & Oleksiy Kryvtsov, 2008. "State-Dependent or Time-Dependent Pricing: Does it Matter for Recent U.S. Inflation?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 123(3), pages 863-904.
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    Cited by:

    1. Peter Karadi & Adam Reiff, 2007. "Menu Costs and Inflation Asymmetries Some Micro Data Evidence," CERS-IE WORKING PAPERS 0706, Institute of Economics, Centre for Economic and Regional Studies.
    2. Bart Hobijn & Fernanda Nechio, 2019. "Sticker Shocks: Using VAT Changes to Estimate Upper-Level Elasticities of Substitution," Journal of the European Economic Association, European Economic Association, vol. 17(3), pages 799-833.
    3. Bart Hobijn & Fernanda Nechio, 2015. "Sticker Shocks: VAT changes and the substitution across expenditure categories," 2015 Meeting Papers 697, Society for Economic Dynamics.
    4. B. Verhelst & D. Van Den Poel, 2010. "Price rigidity in Europe and the US: A comparative analysis using scanner data," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 10/684, Ghent University, Faculty of Economics and Business Administration.
    5. Sami Alpanda & Sarah Zubairy, 2021. "Business Cycle Implications of Firm Market Power in Labor and Product Markets," Working Papers 20210429-001, Texas A&M University, Department of Economics.

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    More about this item

    Keywords

    Menu Cost; Inflation Asymmetry; Sectoral Heterogeneity; Value-Added Tax;
    All these keywords.

    JEL classification:

    • E30 - Macroeconomics and Monetary Economics - - Prices, Business Fluctuations, and Cycles - - - General (includes Measurement and Data)

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    This paper has been announced in the following NEP Reports:

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