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Discussion of "Change at the Checkout: Tracing the Impact of a Process Innovation" by Emek Basker

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  • Levy, Daniel

Abstract

This is a discussion of "Change at the Checkout: Tracing the Impact of a Process Innovation" by Emek Basker, at the December 24, 2013 Israeli I.O. Day at Tel-Aviv University.

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File URL: http://mpra.ub.uni-muenchen.de/52605/
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Bibliographic Info

Paper provided by University Library of Munich, Germany in its series MPRA Paper with number 52605.

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Date of creation: 24 Dec 2013
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Handle: RePEc:pra:mprapa:52605

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Related research

Keywords: Retail; Supermarkets; Prices; Technology; Process Innovation; Bar-Code Scanners; Item Price Laws; IPL; Cost of Price Adjustment; Menu Cost;

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References

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  1. Emek Basker, 2012. "Raising the Barcode Scanner: Technology and Productivity in the Retail Sector," NBER Chapters, in: Standards, Patents and Innovations National Bureau of Economic Research, Inc.
  2. Dutta, Shantanu, et al, 1999. "Menu Costs, Posted Prices, and Multiproduct Retailers," Journal of Money, Credit and Banking, Blackwell Publishing, Blackwell Publishing, vol. 31(4), pages 683-703, November.
  3. Daniel Levy & Shantanu Dutta & Mark Bergen, 2004. "Heterogeneity in Price Rigidity: Evidence from a Case Study Using Micro-Level Data," Macroeconomics, EconWPA 0402021, EconWPA.
  4. Mark Bergen & Daniel Levy & Sourav Ray & Paul Rubin & Benjamin Zeliger, 2004. "When Little Things Mean a Lot: On the Inefficiency of Item Pricing Laws," Emory Economics, Department of Economics, Emory University (Atlanta) 0404, Department of Economics, Emory University (Atlanta).
  5. Dutta, Shantanu & Bergen, Mark & Levy, Daniel, 2002. "Price flexibility in channels of distribution: Evidence from scanner data," Journal of Economic Dynamics and Control, Elsevier, Elsevier, vol. 26(11), pages 1845-1900, September.
  6. Emek Basker, 2013. "Change at the Checkout: Tracing the Impact of a Process Innovation," Working Papers, Department of Economics, University of Missouri 1302, Department of Economics, University of Missouri.
  7. Levy, Daniel, et al, 1997. "The Magnitude of Menu Costs: Direct Evidence from Large U.S. Supermarket Chains," The Quarterly Journal of Economics, MIT Press, MIT Press, vol. 112(3), pages 791-825, August.
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