Does Cooking Technology Matter? Fuelwood Use and Efficiency of Different Cooking Technologies in Lilongwe District, Malawi
AbstractBiomass, mainly firewood and charcoal contributes over 90% of Malawi’s total energy demand. As a result, deforestation is increasing at unprecedented rate and firewood is becoming scarce. Individual assessment of various cooking technologies has been widely done without comparison of various cooking technologies. Therefore, this study has been devoted to compare the performance, cooking time and fuelwood usage of the three-stone fireplace, Rocket and Chitetezo cooking technologies. The study used Specific Fuel consumption (SC) as a proxy for principal indicator of cooking technology efficiency. It measures the amount of wood used per kg of food. Rocket stove has been found to use less time, less fuelwood and produces less smoke.
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Bibliographic InfoPaper provided by University Library of Munich, Germany in its series MPRA Paper with number 33866.
Date of creation: 01 Apr 2011
Date of revision:
Cooking Technology; Fuelwood; Stove Efficiency;
Find related papers by JEL classification:
- D10 - Microeconomics - - Household Behavior - - - General
This paper has been announced in the following NEP Reports:
- NEP-AFR-2011-10-15 (Africa)
- NEP-ALL-2011-10-15 (All new papers)
- NEP-ENE-2011-10-15 (Energy Economics)
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