How New Agrifood Standards are Affecting Trade
AbstractThis paper, for the 2008 World Export Development Forum, considers the emerging importance of standards and offers a brief overview of the main public-private standards that increasingly govern trade in agrifood products. Their dynamic and rapidly evolving nature, particularly for ecolabels, poses substantial challenges for producers and even for consumers. In developing countries their requirements and benefits can be anything but straightforward for many producers. Yet, the challenges in turn offer considerable opportunities for establishing a more workable system for achieving sustainability that features: increasing harmonization to facilitate transactions and to reduce compliance costs; better impact assessment and knowledge sharing to improve effectiveness and farmer adoption; and somewhat greater roles for the public sector to help ensure a certain level of transparency and equity in the system.
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Bibliographic InfoPaper provided by University Library of Munich, Germany in its series MPRA Paper with number 17203.
Date of creation: Oct 2008
Date of revision:
export; standards; trade; sustainability; agriculture; food; ecolabel; harmonization; compliance costs; impact assessment; developing country;
Find related papers by JEL classification:
- Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General
- D4 - Microeconomics - - Market Structure and Pricing
- L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
- Jean-Marie Codron & Lucie Siriex & Thomas Reardon, 2006.
"Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations,"
Agriculture and Human Values,
Springer, vol. 23(3), pages 283-297, October.
- Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005. "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization 0512002, EconWPA.
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