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Concentration And Mergers In U.S. Wholesale Grocery Markets

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Author Info
John M. Connor () (Department of Agricultural Economics, College of Agriculture, Purdue University)

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Abstract

This report analyzes a large sample of U.S. grocery warehouse operators in 54 well defined grocery marketing areas. Almost all grocer retail chains with more than 40 supermarkets and $500 million in retail sales in 1990 are vertically integrated into wholesaling. More than four-fifths of the market areas display high levels of sales concentration (four-firm concentration greater than 60 percent). The 1992 merger between Super Value and Wetterau violated federal merger enforcement guidelines in at least four market areas, and several more horizontal mergers between merchant grocery wholesalers have been consummated since then.

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File URL: http://ageconsearch.umn.edu/bitstream/28683/1/sp97-09.pdf
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Publisher Info
Paper provided by Purdue University, College of Agriculture, Department of Agricultural Economics in its series Working Papers with number 97-09.

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Length: 70 pages
Date of creation: 1997
Date of revision:
Handle: RePEc:pae:wpaper:97-09

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Related research
Keywords: Grocery wholesale trade food retail trade market concentration mergers and acquisitions vertical integration antitrust policy food distribution geographic market definition.

Cited by:
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  1. James Eales & James Binkley, 2003. "Vertical Product Differentiation in Theory and Practice," Journal of Agricultural & Food Industrial Organization, Berkeley Electronic Press, vol. 1(1), pages 1026-1026. [Downloadable!] (restricted)
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This page was last updated on 2008-10-31.


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