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CSR and Trade: Informing Consumers about Social and Environmental Conditions of Globalised Production: Part I

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Author Info
Barbara Fliess
Hyung-Jong Lee
Olivia L. Dubreuil
Osvaldo Agatiello
Abstract

Focusing on consumer demands in OECD markets and voluntary initiatives taken in the private sector, this study investigates how consumers are informed about the social and environmental conditions under which products have been produced. Consumers of OECD increasingly attach importance to how companies they buy from conduct their business, and the voluntary adoption of CSR policies is spreading in the private sector. But how do consumers know...

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File URL: http://dx.doi.org/10.1787/246322000033
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Publisher Info
Paper provided by OECD, Trade Directorate in its series OECD Trade Policy Working Papers with number 47.

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Date of creation: 10 Jan 2007
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Handle: RePEc:oec:traaab:47-en

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Related research
Keywords: certification; clothing; codes of conduct; consumer guide; consumer; consumption; corporate responsibility; corporate social responsibility; cosmetics; CSR branding; CSR marketing; CSR; cut flower; eco-label; eco-labelling; environmental conditions of production; environmental reporting; fisheries; labelling; MNEs; multinational enterprises; multinationals; OECD; reporting; retail trade; social conditions of production; social label; social reporting; supermarket; supply chain; textiles; value chain;

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