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New Avenues of Value Creation in the Agro-Food Sector

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Author Info
Céline Giner
Abstract

This paper suggests some avenues to explore as new sources of value creation and capture in the agro-food sector. The range of opportunities for value creation is vast, and this paper does not pretend to be exhaustive. New strategies are being prepared by different stakeholders in the sector, in an uncertain and competitive context of globalisation where the expectations of consumers and society in general are evolving.

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File URL: http://dx.doi.org/10.1787/221300175226
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Publisher Info
Paper provided by OECD, Directorate for Food, Agriculture and Fisheries in its series OECD Food, Agriculture and Fisheries Working Papers with number 13.

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Date of creation: Jan 2009
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Handle: RePEc:oec:agraaa:13-en

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This page was last updated on 2009-11-18.

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