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"The Bull is Half the Herd": Property Rights and Enclosures in England, 1750-1850

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Author Info
Elaine Tan (Nuffield College, Oxford)

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Abstract

This paper proposes that one function of the open fields was to reduce the transaction costs of cow-keeping by lowering commoners’ costs of bulling. At enclosure, cow-keeping fell among small owners who, unlike large farmers, had difficulty obtaining bulling services and were not substantial enough to own both the bull and the cow; they were therefore worse off with enclosures. The minimum acreage required to restore cow keepers to their pre-enclosure economic position indicates that even commoners who were given some land at settlement lost out with the change in property rights.

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File URL: http://www.nuff.ox.ac.uk/Economics/History/paper46/46tan.pdf
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Publisher Info
Paper provided by Economics Group, Nuffield College, University of Oxford in its series Oxford University Economic and Social History Series with number _046.

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Length: 32 pages
Date of creation: 01 Jun 2002
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Handle: RePEc:nuf:esohwp:_046

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Web page: http://www.nuff.ox.ac.uk/economics/

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  1. Klein, Benjamin & Crawford, Robert G & Alchian, Armen A, 1978. "Vertical Integration, Appropriable Rents, and the Competitive Contracting Process," Journal of Law & Economics, University of Chicago Press, vol. 21(2), pages 297-326, October.
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  1. Richard Steckel, 2005. "Fluctuations in a Dreadful Childhood: Synthetic longitudinal height data, relative prices, and weather in the short-term health of american slaves," Oxford University Economic and Social History Series _058, Economics Group, Nuffield College, University of Oxford. [Downloadable!]
  2. Jane Humphries, 2006. ""Because they are too menny..." Children, Mothers and Fertility Decline: The Evidence from Working-Class Autobiographies of the Eighteenth and Nineteenth Centuries," Oxford University Economic and Social History Series _064, Economics Group, Nuffield College, University of Oxford. [Downloadable!]
  3. Regina Grafe, 2004. "Popish Habits vs. Nutritional Need: Fasting and Fish Consumption in Iberia in the Early Modern Period," Oxford University Economic and Social History Series _055, Economics Group, Nuffield College, University of Oxford. [Downloadable!]
  4. repec:nuf:esohwp:0558 is not listed on IDEAS
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