The Relationship Between Self-Concept, Self-Efficacy, Emotional State, Weight Perception and Food Choice Within Generation Y: Implications for Social Marketers
AbstractSocial marketers play a pivotal role in influencing consumer's food choices, which ultimately contribute to healthier societies. In 2005, approximately 1.6 billion people worldwide, and 50% of the South African population, were classified as overweight. These numbers are escalating together with health related illnesses. The aim of this study was to investigate the relationship between self-concept, self-efficacy, emotional state, weight perception and food choice within Generation Y, a coveted consumer segment, regarded as trendsetters and early-adopters. An ex post facto research design and a self-administered questionnaire were utilized. The main findings include significant relationships between emotional state and food choice as well as weight perception and self-concept. The significance of this study lies in the expansion of knowledge regarding food choice behaviour of Generation Y and recommendations made to social marketers based on relationships found.
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Bibliographic InfoPaper provided by Academic Public Administration Studies Archive - APAS in its series Apas Papers with number 356.
Date of creation: 2011
Date of revision:
Generation Y; self-efficacy; food choice; weight perception; emotional state; Self-concept;
This paper has been announced in the following NEP Reports:
- NEP-AFR-2011-07-27 (Africa)
- NEP-AGR-2011-07-27 (Agricultural Economics)
- NEP-ALL-2011-07-27 (All new papers)
- NEP-MKT-2011-07-27 (Marketing)
- NEP-NEU-2011-07-27 (Neuroeconomics)
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